Finally got around to trying a gardenscape focaccia! Not bad for a first try.4yr ⋅ Lemonsandcarrots ⋅ r/covidcookery
Been using quarantine to practice my french omelet. I think im getting close to perfect4yr ⋅ Charbaby1312 ⋅ r/covidcookery
Stuck inside, so I made brownies! They're full of fudge and mars bars!4yr ⋅ briantheboi ⋅ r/covidcookery
I’m white and grew up in a “paprika is spicy” household, and I’ve been working on trying to improve my spice tolerance so I can enjoy all cuisines. Tonight I made chili for the first time, with jalapenos and topped with hot sauce! :)4yr ⋅ Fickle_Service ⋅ r/covidcookery
Tried making homemade ramen. The noodles turned out more like spaghetti noodles, but the broth, duck and marinated egg all turned out well.4yr ⋅ Ottava ⋅ r/covidcookery
Sad Girl Surf-N-Turf: Bone-In Ribeye, Scallops over Pea Puree, and Au Gratin Potato Stacks4yr ⋅ ddddelaney ⋅ r/covidcookery
I tried to replicate a Focaccia I saw on r/food by u/misscheinIK. Design was off but taste was gooooood4yr ⋅ jaynneddoe ⋅ r/covidcookery
I made Chicken Biryani. Burnt a little but somehow made it tastier. Hope you guys like Indian food.4yr ⋅ swaroopDev ⋅ r/covidcookery
I’m really proud of my Walnut & Date cake topped with homemade Salted Caramel sauce.4yr ⋅ BrownMuffinTop ⋅ r/covidcookery
Practice makes perfect! Weekly pretzels + bonus sausage buns for the hub4yr ⋅ feeder_noob ⋅ r/covidcookery
made some cookies and suddenly they leveled up to an ice cream sandwich4yr ⋅ lomakdis ⋅ r/covidcookery
Only 10 minutes in a pan and 5 minutes to make and a delicious recipe is ready3yr ⋅ stressfreeslime ⋅ r/covidcookery
Found a stand mixer on sale at Canadian Tire and it’s opened up a whole new world of cooking for me // 6oz Almond Chocolate Cookies4yr ⋅ htran4179 ⋅ r/covidcookery
I’m 13 and started to learn how to cook over quarantine, so I finally think I perfected my quesadilla. My own recipe as well.4yr ⋅ ASinglePlant ⋅ r/covidcookery
Simply seasoned Indian street food. Loves biting into a crunchy corn on the cob.2yr ⋅ blessmyfoodbypayal ⋅ r/covidcookery
Jazzed up some instant ramen with spinach, sauerkraut kimchi, seitan, and a bunch of fresh veggies!!4yr ⋅ lovesunda ⋅ r/covidcookery
A far from ordinary chocolate cake with vanilla buttercream.4yr ⋅ SugarHighBakedGoods ⋅ r/covidcookery
Homemade Fettuccine with Cauliflower Alfredo Sauce and Sous Vide Sirloin4yr ⋅ ddddelaney ⋅ r/covidcookery
Cancelled my son’s first birthday party, still made a “smash cake” for him! Vanilla cake, strawberry filling, Swiss meringue vanilla buttercream.4yr ⋅ FitHippieCanada ⋅ r/covidcookery
Excited about my latest bake. Homemade English muffins. Gonna make my version of egg McMuffins tomorrow. Delish 😋4yr ⋅ daltonsgirl ⋅ r/covidcookery
Made fajitas? Kinda enchiladas. Ground beef, sweet corn, homemade salsa. Topped and filled with cheese and the salsa.3yr ⋅ Charbaby1312 ⋅ r/covidcookery
Decided to make burgers from scratch, they came out way too big.(fork for scale)4yr ⋅ part-time-gay ⋅ r/covidcookery
just discovered this sub and i’m glad i did, so here’s the first quarantine spread i spent time on4yr ⋅ boyinblack2001 ⋅ r/covidcookery
Scone zone. Blueberry on the bottom and bacon/cheddar/herb on top.4yr ⋅ Buoyant_Bagel-hole ⋅ r/covidcookery
Chorizo potato taco. Sour cream in the squeeze bottle is a game changer3yr ⋅ jacobhasvtsax ⋅ r/covidcookery
Spaghetti Bolognese was the first dish my mom taught me how to cook, and during Lockdown I went back to my cooking roots4yr ⋅ toddhowardseviltwin ⋅ r/covidcookery
Got over my fear of boiling sugar and made fudge! The unsweetened chocolate in the back of my pantry was only 2 years expired!4yr ⋅ apohl13 ⋅ r/covidcookery
Super creamy quick cake recipe with only 4 ingredients without baking , no eggs and flour ☺😋2yr ⋅ stressfreeslime ⋅ r/covidcookery
Gulab Jamun! They are made from the box but boy they are so delicious..they are so soft spungy and not too sweet..I made the syrup as per my liking! Daughter ate three at one go! Looks like they will be gone soon!4yr ⋅ SeaHorizon ⋅ r/covidcookery
Brisket was cheaper than ground beef. So I smoked 12 pounds of it.4yr ⋅ SpiritOfSpite ⋅ r/covidcookery
Baked this bread early morning while it was raining, had it with homemade java plum jam. It can't get better.4yr ⋅ candypiefield ⋅ r/covidcookery
Forgive my poor artistry. The dish was passable, though for “peasant” food! Stay safe out there.3yr ⋅ T1T2GRE ⋅ r/covidcookery
Made some spicy chicken sliders!! W/ homemade coleslaw and cajun fries. :D4yr ⋅ iamlenur ⋅ r/covidcookery
Stuffed cinnoman bourbon French Toast with homemade brioche bread. The family didn't waste any time finishing it this morning.4yr ⋅ justskipit81 ⋅ r/covidcookery
Bananas were getting overripe so I made whole wheat banana pancakes for dinner, topped with salted whisky caramel.3yr ⋅ awcads ⋅ r/covidcookery
Hamilton-Themed “Ham-Meltin’” Sandwich: Gouda and Muenster, Honey Ham, Caramelized Onion, Bitchin’ Kale Salad, and a Fried Egg — Cooked on a Cast Iron with Butter + Mayo with Sage + Rosemary4yr ⋅ ddddelaney ⋅ r/covidcookery
In the midst of the Bay Area burning, I made plum hand pies with a lavender crust. Satisfied my prego craving.3yr ⋅ I-love-savage-orcas ⋅ r/covidcookery
Homemade Banana Chocolate Chip Cake with Peanut Butter Frosting (Recipe in Comments)3yr ⋅ cookingsheri ⋅ r/covidcookery
Pizza from scratch. A little wonky in shape but the taste was perfect.4yr ⋅ candypiefield ⋅ r/covidcookery
Candied Walnuts Showdown - My Spiced Baked Walnuts With Honey Vs Rachael Ray’s Candied Walnuts3yr ⋅ tedteo ⋅ r/covidcookery
[Homemade] Made a delicious Chocolate Mug Cake in the microwave! Recipe in the comments4yr ⋅ Ehlena ⋅ r/covidcookery
Very, very intimated by baking. But with the help of my daughter, we made a mango pie from scratch!4yr ⋅ jns042 ⋅ r/covidcookery
A little messy, but the lemon blueberry bundt cake was a hit with the family!3yr ⋅ fleurdeme ⋅ r/covidcookery
Freshly made scones with jam and cream, it's one of the best treats with a good cup of tea.4yr ⋅ Squidjit89 ⋅ r/covidcookery
I made cottage pie for dinner last night because comfort food is a must right now.4yr ⋅ idbearadish ⋅ r/covidcookery
I know it ain't much but it's what I had around the house. Inspiration from Binging With Babish.4yr ⋅ ReindeerRBttrThnPpl ⋅ r/covidcookery
My favorite Thai restaurant closed, so I made chicken with cashew nuts myself. Probably not the most authentic Thai dish, and I had to substitute some ingredients, but it was incredibly delicious.4yr ⋅ Donar23 ⋅ r/covidcookery
Garlic Butter Seafood Broil. I made 4x the amount needed because I didn’t know how to portion seafood by the pound. An expensive lesson learned...4yr ⋅ FluffyBiscuitx2 ⋅ r/covidcookery
Cooked Hungarian food for the first time! Chicken Paprikash, Nokedli, Cabbage rolls & Uborkasalata3yr ⋅ DINNERNATIONAL ⋅ r/covidcookery
Italian roasted garlic and potato soup with homemade ciabatta rolls. Lush.4yr ⋅ DigitalRichie ⋅ r/covidcookery
Second attemp at a cheesecake, half of it disappeared before I could take a picture4yr ⋅ imnotavampire24 ⋅ r/covidcookery
Gave olive oil cake a try. Pretty good but I never had it before so not sure what it’s supposed to taste like.4yr ⋅ Buoyant_Bagel-hole ⋅ r/covidcookery
Tried making pasta from scratch for the first time. Totally worth the hassle.4yr ⋅ The_Kompot_King ⋅ r/covidcookery
I may have lost my job yesterday but I have this crockpot beef stew and a cute little begger to make me feel warm and fuzzy inside4yr ⋅ BeagleWorld ⋅ r/covidcookery
Made Vegetable Biryani with a ton of veggies and soya chunks. It was so flavourful to eat and the cucumber onion raita was so refreshing!4yr ⋅ Kavi001 ⋅ r/covidcookery
My breakfast last week: using up left over rice and stuff I could find in the fridge/pantry to make Breakfast Rice Bowls4yr ⋅ Cherryday11 ⋅ r/covidcookery
Please someone help me cook this. I don’t even know where to begin with this lamb. Thanks so much!3yr ⋅ After_Glove_2515 ⋅ r/covidcookery
Today I made Lasagna for my very first time! The sauce alone took three hours.4yr ⋅ hannahbehappy ⋅ r/covidcookery
Gnocchi with cream sauce, ham, and peas with a little bit of basil for garnish4yr ⋅ FilthyHotDogs ⋅ r/covidcookery
Working with whatever is available when I get grocery once a week and whatever that is in the freezer 😀4yr ⋅ ipodalien ⋅ r/covidcookery
Made traditional Albanian mantia with a Beyond Meat filling for my vegan nana on Mother's Day4yr ⋅ nartb ⋅ r/covidcookery
My second attempt at a Japanese cheesecake and it's made for my mum's birthday cake4yr ⋅ Notnotnotbryan ⋅ r/covidcookery
Went all out making a cioppino - includes Dungeness crab, black mussels, manila clams, Alaskan cod, and rock shrimp. Eaten with a nice sourdough baguette.4yr ⋅ rpmk1120 ⋅ r/covidcookery
I made lemon curd from our backyard lemon tree. It tastes like lemon candy and is going on everything.4yr ⋅ GamerRade ⋅ r/covidcookery
Breakfast for the lazy - I put ham and cheese on puff pastry and in the oven2yr ⋅ This_Is_Tasty ⋅ r/covidcookery
Been craving Chinese take out, but all the restaurants are closed. Beef Broccoli from scratch4yr ⋅ _Nemzee_ ⋅ r/covidcookery
Made my own English muffins today for the first time that weren't a complete disaster.4yr ⋅ belgianlily ⋅ r/covidcookery
