I'm jealous of myself for eating this. Duck stock braised lamb shank, poutine. 13yr ⋅ SeniorJaleaDeUva ⋅ r/Cooking
After 6 months of living on my own, I tried not eating out. I.. um... hope these don't kill me.11yr ⋅ TheSlyPig04 ⋅ r/Cooking
Finally put together a decent cookware set. For $223 total I think I did alright. So, what am I missing?11yr ⋅ burghschred ⋅ r/Cooking
Sunday Dinner party! Pesto crusted chicken with tomato and mozzarella10yr ⋅ littlebeanonwheels ⋅ r/Cooking
My First Attempt at Baking an Apple Pie, I Think it Turned Out Well! Can't Wait to Try it!11yr ⋅ Chode_McGooch ⋅ r/Cooking
I made the highly suggested Buffalo Chicken Dip (aka Crack Dip) for the super bowl. 5 mins after this pic was taken, it was half gone.14yr ⋅ CactaurJack ⋅ r/Cooking
Bought myself a cast iron dutch oven for Christmas - best twenty five bucks in recent memory!12yr ⋅ trebole13 ⋅ r/Cooking
It's time for another exciting round of Dude, What's For Dinner?14yr ⋅ NinjaSupplyCompany ⋅ r/Cooking
I grew these gourds (squashes?) this year from an assorted squash seed pack. Can y'all tell me what they are and what I can make with them?11yr ⋅ forktherook ⋅ r/Cooking
My first attempt at caramelizing an onion was a success! Thanks for the inspiration r/cooking12yr ⋅ blurrylegsMcgee ⋅ r/Cooking
Simple breakfast of fish, beans, and rice over the fire the morning after camping10yr ⋅ CleverReference ⋅ r/Cooking
Had some quail eggs. Decided to make mini breakfast sandwiches (Fresh bread, tiny egg, bacon, and Havarti cheese)11yr ⋅ agnomengunt ⋅ r/Cooking
Puree de lentills, Poulet Saute Chasseur, Pommes de Terre Noisette, Salade de Tomate and dessert, a Blancmange.10yr ⋅ JJJHeimer_Schmidt ⋅ r/Cooking
Seasoned chicken breast cooked atop sauteed yellow and red onions onions over scallion jasmine rice, threw some sliced baby tomatoes on top11yr ⋅ dksa ⋅ r/Cooking
Since I learned how to do pizza I don t remember the last time I ordered13yr ⋅ CobraKaiStudent ⋅ r/Cooking
Pizza made with diced tomatoes marinated in balsamic vinegar with oregano and basil, oil and herb marinated mozzarella balls, and topped with a dash of crushed red pepper and parmesan/romano/asiago blend.13yr ⋅ McGravin ⋅ r/Cooking
My first try at salmon...salt, lemon pepper, dill, some butter + charcoal grilling.13yr ⋅ hotroute ⋅ r/Cooking
I can never flip an egg without fucking shit up. Boyfriend says, I got this...12yr ⋅ ADuncan222 ⋅ r/Cooking
Wanted to post a picture and recipe of these delicious cookies I made. :)10yr ⋅ RhombusCoon ⋅ r/Cooking
Crispy butternut squash cakes and chicken meatballs with black olive and garlic cream sauce11yr ⋅ thenicolai ⋅ r/Cooking
Nothing says Memorial day barbecue better than a burger on a chewy, fresh-baked pretzel bun13yr ⋅ Mittonius ⋅ r/Cooking
Why I love the Zingerman's catalog, Reason #1: these kind of descriptions for their items.13yr ⋅ marshmollie ⋅ r/Cooking
Sirloin steak with green pepper sauce and a creamy and cheesy potato gratin. 12yr ⋅ RUTHLESSMURDERERLOL ⋅ r/Cooking
Pita bread and hummus from scratch. Sooo happy to see them puff all all pretty.11yr ⋅ kuspigusba ⋅ r/Cooking
Made my first cake (carrot) for my sister's birthday. Hope it survives the night!13yr ⋅ at_Depth ⋅ r/Cooking
Liquid cavity? I have never seen this in a smoked ham before. It smells fine, should I still cook it?11yr ⋅ [deleted] ⋅ r/Cooking
Mini Frittats... Made them for breakfast the other morning... delicious!13yr ⋅ freckledlady ⋅ r/Cooking
For my nephew's fourth grade holiday party, I made this: a Christmas tree made of Rice Krispy Treats13yr ⋅ minasituation ⋅ r/Cooking
Bought a new set of All-Clad and they all have convex bottoms. Both these eggs were dropped in the middle. Oil pools around edges too. Never happened with my old All-Clad. Does anyone know if they've changed ownership or begun outsourcing manufacturing? I'm very unhappy with the quality.10yr ⋅ FOPTIMUS_PRIM ⋅ r/Cooking
Forget the knife set - three's all you need (for 99% of things)11yr ⋅ Alfonso_X_of_Castile ⋅ r/Cooking
My pride in my first decent loaf of bread was almost immediately replaced by shame and self-loathing for my gluttony.12yr ⋅ Doctor_Ingo ⋅ r/Cooking
Ghetto sous vide experiment - thermostat switch + pressure cooker11yr ⋅ mihoutao_xiangjiao ⋅ r/Cooking
Found in grandma's kitchen. I'm a certified gadget junkie and I don't know what it is! Any idea??11yr ⋅ yourbasicnerd ⋅ r/Cooking
I tried making Weightwatchers Zero Points Asian soup - the taste is absolutely exquisite, so sweet and fragrant (recipe link inside)11yr ⋅ istara ⋅ r/Cooking
How the names and colours of Le Creuset vary between the UK, US and Australia12yr ⋅ istara ⋅ r/Cooking
Look what I pulled off with random crap from the fridge! (Eggs in Purgatory)14yr ⋅ dropbearphobia ⋅ r/Cooking
Seafood dinner: Crab cakes, glazed roasted cod, potatoes au gratin, bleu cheese salad, and corn on the cob. Crab cake recipe in comments13yr ⋅ AweStroker ⋅ r/Cooking
If you like making pizzas at home, get a pizza stone. They are truly amazing10yr ⋅ bugphotoguy ⋅ r/Cooking
I'm trying to eat better, so Cous Cous with grape tomatoes, mushrooms, olives, chickpeas, and chicken. Topped with some fresh avocados from our tree.12yr ⋅ hoardofkittens ⋅ r/Cooking
Why I love my slow cooker: Last night, I had a bunch of bare bones from my rotisserie chicken dinner; this morning, homemade chicken stock! [x-post from /r/slowcooking]10yr ⋅ TheyCallMeSuperChunk ⋅ r/Cooking
I was making Beef Bourguignon when I spilled some wine on my stovetop. This how it looked. One love cookit!14yr ⋅ thepizzlefry ⋅ r/Cooking
My girlfriend loves Katamari. For her birthday, we gave her a velcro shirt, and told her to roll up things in the living room, then we rewarded her with this awesome cake. [x-post from r/gaming]13yr ⋅ bthrbt ⋅ r/Cooking
Homemade Pressure-Cooker Pho (Vietnamese Beef Noodle Soup) [It Was Delicious] [Recipe and Procedure Available Upon Request] 14yr ⋅ nofearchef ⋅ r/Cooking
My favorite lazy salad: I don't even have to get out a knife. (x-post from food)13yr ⋅ suzepie ⋅ r/Cooking
My latest cake for a 7-year old, my 10th cake. Junie B. Jones inspired from the Monsters Under The Bed book. I had no idea what that was. 14yr ⋅ kduluth ⋅ r/Cooking
Attempted sous-vide steak after learning about it on this subreddit today. Fantastic results!11yr ⋅ squishface2021 ⋅ r/Cooking
No idea how to clean it. Might I poison my guests if I made a cauldron of soup? 14yr ⋅ partsisparts ⋅ r/Cooking
First attempt at gulab jamun; cardamom syrup is augmented with fresh vanilla bean caviar [pic]13yr ⋅ faerielfire ⋅ r/Cooking
dinner for the roomates turned into a dinner party for 10. quickfire challenge accepted! here are the results14yr ⋅ discosaturday ⋅ r/Cooking
