My throw together Easter cake! White cake with apple pie filling and Swiss meringue buttercream. I'll grab recipe later if anyone's interested. 13yr ⋅ kduluth ⋅ r/Cooking
Kolaches: a Czech pastry popular in Texas. They can be sweet or savory; these are filled with breakfast sausage, cheese, and jalapeno.11yr ⋅ possibly_a_coyote ⋅ r/Cooking
I had a really good week so I treated my roommates and myself to some lobster. [COMMENTS HAS MORE!]13yr ⋅ monster21faces ⋅ r/Cooking
Scotch fillet steak with homemade green peppercorn sauce and roasted potatoes. 12yr ⋅ sleepthoughts ⋅ r/Cooking
Just picked about 10 kilos' worth of cherries from our family cherry tree. Quick, I need all your cherry-related recipes!13yr ⋅ Margok ⋅ r/Cooking
I'm just starting to gain some confidence in my cooking so I made something easy! Here's my turkey, egg, and cheese melt13yr ⋅ hilabear ⋅ r/Cooking
Roast duck with whiskey/apple glaze served with green beans and purple/pink/gold potatoes: nailed it. Thanks farmer's market!13yr ⋅ Henry_Cozad ⋅ r/Cooking
Cleaning cast iron pans is tough! I've been at it for about 45 minutes.13yr ⋅ november5th ⋅ r/Cooking
Cookit, I give you freshly seasoned skilletporn! (Method used in comments)12yr ⋅ HatInTheCat ⋅ r/Cooking
My first time making jjajangmyeon! (Noodles with cubed pork, zucchini, Korean radish, potato, and onion in black bean sauce.)10yr ⋅ potterarchy ⋅ r/Cooking
I got the Larousse encyclopaedia as an engagement gift. It turns out I know nothing about cooking!13yr ⋅ ninjabk ⋅ r/Cooking
I went to a club on Saturday, and got a recipe instead of a number. I have no idea what it's for. Help? (Transcription in comments)11yr ⋅ serrabellum ⋅ r/Cooking
My girlfriend made me a recipe for chili. Tonights gonna be a good night...14yr ⋅ [deleted] ⋅ r/Cooking
I took a picture of the cookies I baked in the plane's ovens on yesterday's flight out of LAX. The smell of fresh baked chocolate chip cookies wafted through the plane, starting the year off right for all!14yr ⋅ emmadilemma ⋅ r/Cooking
Romanesco broccoli is actually a type of cauliflower that originated in Italy in the 16th century. It's edible fractal12yr ⋅ jmdugan ⋅ r/Cooking
Homemade Chai Tea Latte, better than Starbucks, and you probably have everything in you need in your kitchen.13yr ⋅ thcprn ⋅ r/Cooking
Tried making pizza in my cast iron skillet at the last minute tonight. Came out great!12yr ⋅ FoodDeveloper ⋅ r/Cooking
After 21 years of not cooking, I present my first creation: Enchilada Casserole. Today is a big day for me.13yr ⋅ TurtleNipNToxicShock ⋅ r/Cooking
Scored something nice today. Used only twice before. What should I make?10yr ⋅ Mexicanity_ ⋅ r/Cooking
we didnt have enough oil to make deep fried oreos, so i molded a smaller pot out of aluminum foil and put it in another pot10yr ⋅ collegekidwhocooks ⋅ r/Cooking
I was talking to myself how hungry I was at 3:00 AM. My sister woke me up at 4:00 AM to this. Love my sis12yr ⋅ kamalb ⋅ r/Cooking
I doubt I'll ever use a different recipe for roast chicken for the rest of my life14yr ⋅ muntstick ⋅ r/Cooking
They live in pairs and if you see one scorpion, the other one is probably not far away - what's the most fun thing you've found in your kitchen....13yr ⋅ taterNuts ⋅ r/Cooking
I'm not much of a cook, but I tried making mild, Vietnamese style curry chicken for the first time. (Recipe/pics in comments.)12yr ⋅ fresham ⋅ r/Cooking
Making scrambled eggs in a stainless steel pan, how can I stop this from happening?11yr ⋅ sjl127 ⋅ r/Cooking
Some Scallops I made the other day: Served with avocado cream, cilantro salad, peanuts and red peppers.13yr ⋅ rookiechef ⋅ r/Cooking
Chicken tagine made using a silicone-top tagine pot (x-post from r/food)13yr ⋅ cleaningallthethings ⋅ r/Cooking
Thanks for all the advice on Mexican food! Here's the loveliest-looking result.14yr ⋅ ieattime20 ⋅ r/Cooking
Spartack Russian Cake to welcome my husband back home from the hospital11yr ⋅ tigeralijabbaar ⋅ r/Cooking
A good boyfriend always eats the one with the broken yolk [breakfast pic]12yr ⋅ NinjaSupplyCompany ⋅ r/Cooking
Pan friend pork chop on a bed of linguine, couple new techniques learned in the process.11yr ⋅ spiritualboozehound ⋅ r/Cooking
Cote de Boeuf, dry aged for 40 days, seasoned with kosher salt and fresh cracked pepper, seared in copious amounts of european butter on a cast iron skillet, and finished in the oven at 400F to medium-rare perfection!13yr ⋅ toddamn ⋅ r/Cooking
I'm so crazy excited about my birthday presents, thought Cookit would understand13yr ⋅ GrammaMo ⋅ r/Cooking
I know there are a lot of useless kitchen gadgets around, but has any amateur cook or professional - anywhere, ever, felt the need for this?11yr ⋅ istara ⋅ r/Cooking
Herbed cream cheese stuffed crepes topped with poached eggs, chopped bacon, hollandaise and scallion [OC]12yr ⋅ Chef6288 ⋅ r/Cooking
Brie & Caramelized Onion Burger with Baked Garlic Sweet Potato Fries for dinner :914yr ⋅ JadedOne ⋅ r/Cooking
My twins just had their 2nd birthday. Keeping with the 2 theme I made them this delicious cake!14yr ⋅ kduluth ⋅ r/Cooking
A fellow Cookit member bought me a cast iron skillet for Secret Santa. I put it to use tonight.14yr ⋅ jbiz ⋅ r/Cooking
Cookit, I made breakfast in my mother's beautiful kitchen! Eggs on Goat cheese encrusted tuscan toast.14yr ⋅ mtweiner ⋅ r/Cooking
My wife had a pathetic little sandwich grill. I give you 65 roll-around pounds of cast-iron and stainless Tostato Supremo hot-sandwich-making hell.14yr ⋅ tomparker ⋅ r/Cooking
Breakfast is served: toast, fontina, bacon, garlic, peperoncini, sauteed baby spinach, poached eggs, parmesan.13yr ⋅ boo_baup ⋅ r/Cooking
Decided to make something seasonal. Tried pumpkin doughnuts. . . at least they taste good.13yr ⋅ Cwal37 ⋅ r/Cooking
Noticed this on a few boxes at the kitchen where I work. Explanations? 13yr ⋅ MikeLuttmann ⋅ r/Cooking
My attempt at salmon sashimi salad. (its missing the caviar and pickled ginger but you get the idea)12yr ⋅ j03l5k1 ⋅ r/Cooking
Spinach and feta phyllo rolls. I've been testing out new appetizer recipes and this was a hit!11yr ⋅ snydykins ⋅ r/Cooking
Not anything spectacular, but I was sick of store-bought granola bars. Thanks Alton Brown for this delicious alternative!13yr ⋅ alham89 ⋅ r/Cooking
Drunk Breakfast Burrito!!! Eggs, Bacon, Cheese, Onions, and Peppers :)11yr ⋅ AVerbalAffair ⋅ r/Cooking
Felt the need to make some blackberry cheesecake, courtesy of Tyler Florence. 12yr ⋅ Vietname ⋅ r/Cooking
Spent six hours making birthday cakes today. I think it's time well spent.11yr ⋅ Rand0m008 ⋅ r/Cooking
I eat this cabbage salad with cucumbers and lemonjuice/oliveoil as a snack everyday. What can I add to make it lunch caliber?12yr ⋅ asscactus ⋅ r/Cooking
Are these still safe to eat ? (Old potatoes). If so, should i cook them a specific way? Thanks.12yr ⋅ FrenchyDude ⋅ r/Cooking
I was told r/cooking might like this: pumpkin cake, maple and molasses granola, vanilla ice cream and caramel (recipe in comments)11yr ⋅ Toddtodd ⋅ r/Cooking
My first try at home made potato soup, along side fresh home made bread.12yr ⋅ quicklookleft ⋅ r/Cooking
Installed a pegboard to extend my small kitchen. Best decision I've made in a while.10yr ⋅ [deleted] ⋅ r/Cooking
Home made bacon. It took just over 2 weeks for 25 pounds but was totally worth it. 14yr ⋅ Phaz ⋅ r/Cooking
Special dinner for my wife: Pan seared scallop and cod fillet with sauteed red pepper and herbed rice13yr ⋅ lexnaturalis ⋅ r/Cooking
Paprikash (Hungarian Stew) I made for supper. A hearty, spicy, and delicious meal. [recipe in comments]13yr ⋅ Berner ⋅ r/Cooking
Cauliflower prices recently dropped from $8/head to $2.50/head on our military base. Therefore: Cauliflower-crust pizza11yr ⋅ SoberIRL ⋅ r/Cooking
