Balsamic-cherry marinated duck breast, asparagus sauteed with white wine and garlic, and Mediterranean cous-cous12yr ⋅ IAmBaconsReckoning ⋅ r/Cooking
Sweet Potato & Black Bean Enchiladas with Salsa Verde (recipe in comments)11yr ⋅ fenrael23 ⋅ r/Cooking
Just installed this magnetic spice rack on the inside of my kitchen cabinet door. It looks pretty badass if I do say so myself. All credit goes to Alton Brown.13yr ⋅ jackie_treehorn ⋅ r/Cooking
Creamy Chicken with Mint Curry and Basmati Rice (xpost from r/52weeksofcooking)12yr ⋅ noneotherthanozzy ⋅ r/Cooking
Sprouts, half braised and half seared. Topped with bacon, diced apples, aged cheddar and an apple juice reduction.12yr ⋅ yt1300 ⋅ r/Cooking
Dinner: Onion-Tilapia Teriyaki(ish) with Deep Fried Avocado (or, what happens when I get bored)11yr ⋅ Oxirane ⋅ r/Cooking
Mexican Beer Mac in a crispy tortilla shell and a side salad with home made cilantro lime dressing.11yr ⋅ Circus_Birth ⋅ r/Cooking
As a single guy with no roommates here is my response to the recent pan pizza posts. 12yr ⋅ cdnchef ⋅ r/Cooking
Triple-dipped fried chicken. My first attempt at frying chicken, the toughest part was cutting the pieces apart through the bone. I ate a drumstick, husband had the rest!12yr ⋅ Jrebeclee ⋅ r/Cooking
Broke a bowl on the double boiler. To be fair, it did say it was hest resistant, but nothing about heat.11yr ⋅ [deleted] ⋅ r/Cooking
Grilled tenderloin, grilled asparagus, spring salad, and mashed ya-tatoes, or How I remembered that I love my grill12yr ⋅ wonderbread51 ⋅ r/Cooking
V-Day dinner I made for my BF: Five cheese ravioli with lobster, sauteed mushrooms and zucchini in a basil cream sauce13yr ⋅ llama_tamer ⋅ r/Cooking
Got a pressure cooker for Christmas. This was my first time using it: rutabaga soup 12yr ⋅ ihatehicks666 ⋅ r/Cooking
For my birthday I'm making belly pork infused with cumin, paprika and honey.12yr ⋅ ofcoursemyhorse ⋅ r/Cooking
Not enough love for South American Cuisine here - Lomo Saltado (A Peruvian Dish)13yr ⋅ Mishkan ⋅ r/Cooking
Had some small luck while crabbing! It was kind of unexpected and now that I have them, I realize I have no idea what to do with them! Recipes, please?11yr ⋅ ferocity562 ⋅ r/Cooking
Spent several hours making Chorizo and Butternut Squash Risotto, only to give it a final stir and see this.12yr ⋅ kharmael ⋅ r/Cooking
Been bumming around home for summer break, thought I'd at least make my family dinner sometimes.12yr ⋅ Mrluigi7910 ⋅ r/Cooking
Sea scallops in tomato-basil buerre blanc sauce. One pan, 20 minutes including prep. (recipe inside)13yr ⋅ 72skylark ⋅ r/Cooking
Country-themed dinners, instalment no.4: Denmark! Grilled salmon, lightly pickled cucumber salad, caraway potatoes and dill sauce.11yr ⋅ semochkaa ⋅ r/Cooking
Greek Style Fried Zucchini with Tzatziki Sauce. Simple snack! [recipe & sauce pictures in comments] 13yr ⋅ deanoSaur ⋅ r/Cooking
Baked two batches yesterday and brought them to the office today, they're all gone already.13yr ⋅ wildtaco ⋅ r/Cooking
Chocolate-Almond Pancakes Topped with Fresh Strawberries and Powdered Sugar (Recipe In Comments)10yr ⋅ Snoswnager ⋅ r/Cooking
I'm a 20 year old college student trying to live on my own. I'm pretty proud of how this turned out. Sausage and egg casserole. 12yr ⋅ Anonymous2257 ⋅ r/Cooking
Need your urgent help. Found this in the packaging of a slab of corned beef. Boiled it together with this accidentally. Is this safe? What is this?11yr ⋅ [deleted] ⋅ r/Cooking
Got accepted to Le Cordon Bleu! The first people I want to share it with are my fellow chefs here on Cookit.14yr ⋅ kingshav ⋅ r/Cooking
Finally got my own roasting pan! 4 bourbon honey glazed cornish hens with sage butter, rosemary, and roast vegetables.11yr ⋅ Jeffers315 ⋅ r/Cooking
My in-laws went to Hungary and brought me back paprika! What should I cook first? 12yr ⋅ Morally_Inept ⋅ r/Cooking
Pao de Queijo (Brazilian cheese bread). They were huge and really ugly but incredibly tasty.12yr ⋅ lootbox ⋅ r/Cooking
Cookit, how do I keep this shit from happening with my stainless pans?13yr ⋅ gofarhaveacigar ⋅ r/Cooking
Medium rare New York strip, lemon pepper grilled asparagus, and classic mac & cheese11yr ⋅ nope_nic_tesla ⋅ r/Cooking
My attempt at re-create a dish I had at a restaurant. (Recipe in comments)12yr ⋅ aBOBination ⋅ r/Cooking
My sister and I went to Israel this year and decided to make one of our favorite dishes form the trip. r/cooking, I give you shakshouka.12yr ⋅ BGSO ⋅ r/Cooking
It's not going to be a big meal and it's only for two, but I am prepared!13yr ⋅ NannerPie ⋅ r/Cooking
Pastrami. Brined for 2 weeks. Cold smoked for 5 hours. Cooked sous vide at 161 F for 72 hours.14yr ⋅ higherlogic ⋅ r/Cooking
Can't wait to try out my Christmas gifts! I know they're not the best brand, but I've been wanting these two kitchen essentials for a long time now.13yr ⋅ dominicaldaze ⋅ r/Cooking
New cookbook came in. I'll be cooking like a gangsta in paradise in no time12yr ⋅ eMaddeningCrowd ⋅ r/Cooking
Managed to snap this pic about 30 seconds before the party tore this plate apart. My best work yet!13yr ⋅ DubWainwright ⋅ r/Cooking
My first attempt at pizza, cooked in 1 min & 45 sec on the underside of a 500F cast iron skillet14yr ⋅ huntmol ⋅ r/Cooking
We tried shallots for the first time tonight! Delicious things, Shallots, though they look like a nude ass in a pair of chaps.13yr ⋅ DelMaximum ⋅ r/Cooking
I am 4 weeks into my baking and pastry certificate. I think my coworkers are trying to tell me something with my present13yr ⋅ EvilSpaceBunny ⋅ r/Cooking
My father-in-law gave us some new stuff to try. Anyone happen to have some good recipes to try for any of this?12yr ⋅ shallard ⋅ r/Cooking
Accidentally dropped my brand new slicing knife to the floor and the tip broke off11yr ⋅ vanderlinden ⋅ r/Cooking
I recently moved and have been lazy unpacking some old pots and pans. What is this pot? How should I clean it and use it?12yr ⋅ Ditaki ⋅ r/Cooking
White Pizza w/ Flank Steak, Sauteed Baby Portabella Mushrooms, and Red Onion12yr ⋅ TrailofDead ⋅ r/Cooking
Fresh Summer fruit crumble - I used blueberries and peaches (X-post from r/FoodPorn)12yr ⋅ youRheaDiSoNfirE ⋅ r/Cooking
My neighbor is from India. He brings food over often, I don't know what the name of the dish is, he calls it 'cooking pork'. It is so good. He is going to teach me how to make it. Over a few drinks, of course.10yr ⋅ Frazster ⋅ r/Cooking
After a day long fast, enjoyed a 4 day old aged NY Strip (USDA Choice), with some sides. Thank you to Gordon Ramsay for showing me how to cook a steak!12yr ⋅ dingobaby27 ⋅ r/Cooking
(Breaking Bad fans) I'm going as Heisenberg for Halloween and thought it was only proper to cook up some Blue Sky. Recipe included in comments11yr ⋅ MasterBolus ⋅ r/Cooking
WARNING: do not make this granola. It is crack and you will never stop eating it (recipe inside)14yr ⋅ oh_herro_prease ⋅ r/Cooking
I just finished my last day of culinary school at Le Cordon Bleu! Feels so great!14yr ⋅ AnnanWater ⋅ r/Cooking
A good use for that leftover pumpkin puree: Pumpkin Waffles!! - recipe link in comments12yr ⋅ GratuitousGeek ⋅ r/Cooking
