1. Get hungry. 2. Make lots of food. 3. Eat some of the food. 4. Regret making so much food.12yr ⋅ machi88 ⋅ r/Cooking
Clean as you go. Because having to do all this at the end after eating would have been a huge pain in the ass.13yr ⋅ msingerman ⋅ r/Cooking
One of the best I've ever made. Jalapeno Bacon Triple Cheddar Burger on a Homemade Pretzel Roll. Happy Fourth of July!!!!11yr ⋅ TrojanWarHelmet ⋅ r/Cooking
How do i make my puff pastries look like this on the edges? [xpost from baking]11yr ⋅ ajtyeh ⋅ r/Cooking
Crazy easy, no-knead artisan bread. Amazingly delicious (recipe in comments).13yr ⋅ dskatz2 ⋅ r/Cooking
College cooking at its finest. Red and white quinoa topped with a homemade 'curry' sauce. With a side of broccoli and peas.12yr ⋅ toneflem ⋅ r/Cooking
Decided to try toxik0n's jalapeno poppers recipe and it turned out fantastic!12yr ⋅ b4ssm4st3r ⋅ r/Cooking
I posted the other day to find out what this delicious sauce was called. Well, with your help I found it! Here's my setup for a typical German sandwich (nutella not included :D)10yr ⋅ verstehe_nur_bahnhof ⋅ r/Cooking
Decided to give home made pies a crack this morning... So so worth it!13yr ⋅ crazycatlady25 ⋅ r/Cooking
Keeping it simple...Marinated Hanger steak and sauteed peppers and onions.10yr ⋅ funkengroovin ⋅ r/Cooking
In Brazil, this is called Cupim. It is not a desirable cut of beef or pork. It's USD$1.78/lb right now (in contrast, the bacon was USD$5/lb). What can I make with this?12yr ⋅ Tarkaan ⋅ r/Cooking
I got a wok the other day, my firs attempt to use it worked out pretty well! (Lemon chicken)11yr ⋅ mountainunicycler ⋅ r/Cooking
[Indian] Aloo Muttar, Basmati Rice, and Paneer Parathas (Potato & Pea Curry, Fragrant Rice, and Cheesy Crispy Flatbread)11yr ⋅ 2Cuil4School ⋅ r/Cooking
I tried Alton Browns' baked egg recipe. Apparently I didn't wet the towel enough, because this happened 13 minutes in...10yr ⋅ peanutbuttercookietx ⋅ r/Cooking
Seared pepper herb and maple syrup Berkshire pork chop, chipotle sweet potatoes, and sauteed summer squash and mushrooms11yr ⋅ too-kahjit-to-quit ⋅ r/Cooking
There ain't no party like a rotisserie party, cause a rotisserie party don't stop (until an internal temperature of 165 has been reached).13yr ⋅ Forensicunit ⋅ r/Cooking
Family called it Special Ramen. My sister taught me how to make it. Easy meal for a college student.12yr ⋅ KrimCard ⋅ r/Cooking
Have a Tabasco pepper plant in my backyard garden. How should I prepare these peppers as a hot sauce?10yr ⋅ superfiedman ⋅ r/Cooking
Got a kitchenaid stand mixer and grinder attachment for my birthday. Made some simple pork breakfast sausages! Going to freeze slightly and cut into patties and make waffles sausage and eggs for dinner!12yr ⋅ euripidez ⋅ r/Cooking
I decided to wing making enchiladas. I'm just learning how to cook, they look like a hot mess but I ensure you they tasted great.11yr ⋅ beeareeyetea ⋅ r/Cooking
My first meatloaf. Pork w/ shiitakes, green and red peppers, and a hoisin-sriracha glaze.11yr ⋅ MidgeMuffin ⋅ r/Cooking
Tried cooking bacon on the grill. I think I had the heat turned up a little high.12yr ⋅ th3An0nyMoose ⋅ r/Cooking
Girlfriend is on chemo this week, and all she wanted was my homemade chicken soup.13yr ⋅ DevoALMIGHTY ⋅ r/Cooking
I'm not very good at plating, but this is the German dinner I fixed last night: Beer brats, sauerkraut w/ bacon & apples, and baked potatoes.12yr ⋅ dominicaldaze ⋅ r/Cooking
Whole wheat sourdough bread. Finally got a good crumb (x-post from breadit)12yr ⋅ theringismine ⋅ r/Cooking
Sous-vide Octopus with Avocado in a lime and chilli dressing [didn't taste that interesting actually]11yr ⋅ carlio ⋅ r/Cooking
Ribs 2 ways, Cougar Gold Cheddar Mac N Cheese, and Grilled Corn (recipes inside)12yr ⋅ ricesock ⋅ r/Cooking
My Great-Grandma's homemade bread for pennies per loaf. Recipe in comments (x-post from r/frugal)13yr ⋅ [deleted] ⋅ r/Cooking
First attempt at pie: Apple rose tart with banana custard and walnut dulce de leche11yr ⋅ kittyvisage ⋅ r/Cooking
Looking for some inspiration about how to use these ingredients, would love to hear your ideas!11yr ⋅ Spaztic_monkey ⋅ r/Cooking
Puff pastry tarts with apricots, chocolate mousse, and mixed berries. The dots are topped with coffee caramel.10yr ⋅ jh3553 ⋅ r/Cooking
Made the Alton Brown roast turkey recipe AGAIN. It's impossible to NOT NAIL IT. Thanks Alton!13yr ⋅ cartermnyc ⋅ r/Cooking
I made my girlfriend some heart shaped donuts. I think they turned out well for a first attempt.14yr ⋅ nerdofnerds ⋅ r/Cooking
Made pumpkin pie cheesecakes for Thanksgiving; my first time making anything like this from scratch. They were a big hit!11yr ⋅ StPaddy81 ⋅ r/Cooking
Tried my first go at making homemade Blueberry Jam, here's the finished product.12yr ⋅ Slaterson360 ⋅ r/Cooking
Fluffy as fuck pancakes with maple rum caramel, chocolate sauce, and desiccated coconut.10yr ⋅ Horse_KO ⋅ r/Cooking
I'm 23 years old and have lived in the South my entire life, yet all my attempts at a homemade biscuit fell short...until today. I feel like I've reached a milestone.12yr ⋅ SiameseGunKiss ⋅ r/Cooking
My Father's-Day Gift to Me: 45oz Tomahawk Rib-eye Steak w/ Roasted Radishes (Album and Recipe in Comments)11yr ⋅ [deleted] ⋅ r/Cooking
Made this for lunch today: honey-mustard glazed salmon with orange-avocado salsa!11yr ⋅ heylu ⋅ r/Cooking
Fruit tart with chocolate raspberry pastry cream, caramel sauce, and a raspberry reduction11yr ⋅ mdehevilland ⋅ r/Cooking
I've always been terrified of frying chicken and constantly overcooked it. Thanks to Jamie Oliver's expert instructions, I just cooked my first piece of chicken to perfection. Well chuffed!12yr ⋅ [deleted] ⋅ r/Cooking
Chinese cabbage stir fried with long pepper and dried chilli (recipe inside)11yr ⋅ istara ⋅ r/Cooking
I've had this little knife sharpener for ages, and while it works like a charm, I'm wary of using it on my better knives. Does anyone know if this style of sharpener damages edges in the long term?12yr ⋅ djhs ⋅ r/Cooking
My grandfather taught me how to make pizza. I memorized the recipe and here is me sharing that recipe with me niece. 13yr ⋅ jakfischer ⋅ r/Cooking
I made my roommates dinner last night for watching my dog over vacation: Baked stuffed lobsters13yr ⋅ Sourkraut ⋅ r/Cooking
It may only be 20o where I'm at, but that won't stop me from grilling up some ribeyes.11yr ⋅ thatissomeBS ⋅ r/Cooking
Balsamic-cherry marinated duck breast, asparagus sauteed with white wine and garlic, and Mediterranean cous-cous12yr ⋅ IAmBaconsReckoning ⋅ r/Cooking
Julia Childs Roast Chicken (holy crap Mastering the Art of French Cooking is an awesome cook book)13yr ⋅ fizzlingfireboxes ⋅ r/Cooking
Another beautiful splatcocked bird. The crispy skin tells me that I won't be using another method anytime soon.11yr ⋅ [deleted] ⋅ r/Cooking
