The best version of lasagne I know, featuring five meats and a tectonic amount of wine and cheese.11yr ⋅ panicjames ⋅ r/Cooking
I've never baked before, but no-knead bread is amazingly simple; this is my first loaf!12yr ⋅ dominicaldaze ⋅ r/Cooking
Meat sauce (Ragu alla bolognese) I made a while back, one of my favorites!11yr ⋅ masterkrabban ⋅ r/Cooking
Spent all day yesterday making apple butter. Today I made apple bread to go with it. Recipes in comments11yr ⋅ alaskanfarmer ⋅ r/Cooking
Easy Creme Brulee, don't let anyone scare you about this delicious dessert! [Recipe in comments]10yr ⋅ HermanWebsterMudgett ⋅ r/Cooking
Learned this pork chop recipe from a local while travelling in Vietnam. Best. Marinade. Ever. Also, pickled daikon and carrots.11yr ⋅ universalremonster-- ⋅ r/Cooking
After seeing that Pepin video, I attempted to de-bone my first chicken. It was...a learning experience. 12yr ⋅ GraphicNovelty ⋅ r/Cooking
Duck breast on a bed of sweet potato and leek hash served with 5 spice, ginger and sweet potato sauce12yr ⋅ ExleyUK ⋅ r/Cooking
I'm making bouillabaisse for my wife's birthday. My mom wasn't sure if [I] needed saffron. :-O12yr ⋅ kevlarcupid ⋅ r/Cooking
Followed The Food Lab's recipe for a Chic-fil-a sandwich. I was skeptical, but it tasted just like it - delicious! When I remembered it was Sunday, it tasted even better :) Here's the product. 12yr ⋅ plastic_apollo ⋅ r/Cooking
Sourdough english muffins, gruyere, avocado, smoked salmon, and poached eggs.11yr ⋅ sonatia ⋅ r/Cooking
Made some Kung Pao (Gong Bao) chicken. Very pleased, but not quite perfect yet! Need more experimenting.11yr ⋅ masterkrabban ⋅ r/Cooking
Date was a vegetarian so I figured I'd try something new--homemade seitan stir-fried with swiss chard and bok choi11yr ⋅ GraphicNovelty ⋅ r/Cooking
And now we roast... (Brussels, peppers, onion, shallots, garlic, carrots, parsnips, russet and yellow potatoes, olive oil, thyme, basil, salt, pepper)11yr ⋅ delete_if_u_r_sure ⋅ r/Cooking
Slow cooker brisket--not labor intensive, but the result is all-kinds-of-awesome.11yr ⋅ dskatz2 ⋅ r/Cooking
Does anyone have any experience with this cookware? It's called Berndes. I got this heavy bottomed non stick skillet for a gift about 10 years and it's still in great shape. It's the best non stick fry pan I've ever had.10yr ⋅ Apocalypse-Cow ⋅ r/Cooking
At 3 in the morning I realized I don't have any bread in my house. At 6 in the morning I had fixed that Problem13yr ⋅ andrewdance ⋅ r/Cooking
They may not be much, but I'm pretty proud of how my homemade pretzels turned out12yr ⋅ samaritan_lee ⋅ r/Cooking
Seared ahi, balsamic reduction, goat cheese mashed potatoes, asparagus, and blackberry margarita.11yr ⋅ fawkesmulder ⋅ r/Cooking
Homemade pinwheel cookies flavored with dates, chai tea, and toasted walnuts11yr ⋅ cookingsmokingcoding ⋅ r/Cooking
Tried the Gordon Ramsay method for cooking a steak. Came out looking great and tasted even better!11yr ⋅ woody_one ⋅ r/Cooking
I'm not much of a cook, and on a whim I decided to buy a side of lamb from a co-worker that raises them.. Suggestions/recipes?11yr ⋅ Stephen9o3 ⋅ r/Cooking
Hottest day of the year? No AC? Make the best of it with dashboard cookies!12yr ⋅ ShotgunSenorita ⋅ r/Cooking
ANZAC biscuits: Crunchy on the outside, chewy in the middle, easy to make and well worth it.10yr ⋅ timix ⋅ r/Cooking
Made creme brulee for the first time, it isn't as hard as you'd think. Recipe included.12yr ⋅ kanyewes ⋅ r/Cooking
Kimchi - First attempt, first time fermenting. Decided to try something a bit different!11yr ⋅ PoorPolonius ⋅ r/Cooking
Pan-seared scallops - simple, and absolutely delicious! Recipe in comments.12yr ⋅ dskatz2 ⋅ r/Cooking
First try at gougeres - these things are completely addictive and easy to crank out10yr ⋅ pippx ⋅ r/Cooking
Went deep sea fishing this last weekend. Here is my vermilion snapper cooking on the fireplace grill12yr ⋅ cstbkl42088 ⋅ r/Cooking
It's not much, but I Cooked a steak using the sous vide method for the first time. Couldn't be happier with the result!11yr ⋅ doublebeatloaf ⋅ r/Cooking
For 90% of the prep I do, these are the only tools I use. What do you use?12yr ⋅ logrus101 ⋅ r/Cooking
First time making homemade pasta. No mixer or pasta roller so this was all by hand11yr ⋅ [deleted] ⋅ r/Cooking
Slow Cooker General's Chicken w/ white rice & steamed broccoli.... Nailed it!10yr ⋅ TrojanWarHelmet ⋅ r/Cooking
Made Pad Thai tonight, based on a recipe posted on reddit awhile back. (imgur link inside)10yr ⋅ thefuckyoumeantho ⋅ r/Cooking
My arm is completely dead but it was worth it: my first homemade Mayonnaise. It tastes amazing!11yr ⋅ amaibrown ⋅ r/Cooking
I live in an apartment without a grill, but I had a BBQ craving. Behold: BBQ Chicken Thighs10yr ⋅ GraphicNovelty ⋅ r/Cooking
First Attempt at Buttermilk Brined Fried Chicken is a Great Success!11yr ⋅ GraphicNovelty ⋅ r/Cooking
Made dinner again...honey bourbon glazed chicken thigh on a bed of Moroccan seasoned rice and mixed vegetables.11yr ⋅ Jeffers315 ⋅ r/Cooking
Decided to make non-dessert monkey bread for the first time. Parmesan, garlic, oregano and paprika = mmmmmm.12yr ⋅ starps ⋅ r/Cooking
I decided to try making braided egg bread for Easter. It might be a little homely but I was positively giddy about the result.10yr ⋅ ZillahGashly ⋅ r/Cooking
Got given these. Surf and turf is happening, but I'm clueless, never had lobster tails or tiger prawns to prepare. Any advice? What would you do?10yr ⋅ violeur-chein ⋅ r/Cooking
I made a rice cooker blueberry pancake. It was just as awesome as it was easy to prepare!10yr ⋅ giantnegro ⋅ r/Cooking
My dad gave me our family's waffle iron for Christmas, patented 1908. He and his mom before have been using an electric iron since the 50s, so I doubt this has been used in 60 years. First waffle was perfect.::12yr ⋅ drgk ⋅ r/Cooking
Hi reddit, I have zero artistic ability, but I wanted to make a simple guide on How to Cut an Onion for the gf. Here's my attempt.10yr ⋅ kylemit ⋅ r/Cooking
Cookery Pro Tip: Do not place boiling hot soup into an ice cold glass blender12yr ⋅ [deleted] ⋅ r/Cooking
My Shun got an ugly chip in it. Anything I can do about it, or is it time for a new one after 6 years of loyal service.12yr ⋅ mikesauce ⋅ r/Cooking
