Rate/Review My Menu that went live last week :) happy to answer any questions!1yr ⋅ deeleyo ⋅ r/cocktails
Staying in a hotel and have to make due with what I have. It’s like a rum and coke but it’s Tito’s vodka and Cheerwine. I call it a Cheetos.3yr ⋅ jcdehoff ⋅ r/cocktails
My college freshman daughter showed me this gecause she figured it would upset me (because I’m a cocktail nerd). I found it hilarious1yr ⋅ mykepagan ⋅ r/cocktails
Finally scored vintage glassware at Goodwill - Inaugural Dirty Martini8mo ⋅ ATLHawksfan ⋅ r/cocktails
Found out my job had a bartender book so I flipped through and found a drink called a ‘Furry Purple Squirrel.’ It became a hit among coworkers.1yr ⋅ MCKtheMan ⋅ r/cocktails
Old Pal I'm quickly learning Campari is too bitter for me. Think Aperol would pair well?3mo ⋅ FlimFlamZimZamWamBam ⋅ r/cocktails
Currently out-of-work bar manager - I wrote a book of original cocktail recipes with my new free time! DM me for the link, I’m happy to share. Donations greatly appreciated but not necessary :)4yr ⋅ nono_baddog ⋅ r/cocktails
Liquor store I work at has this for 5 dollars. Any ideas how I could use it?1yr ⋅ drogods ⋅ r/cocktails
My mother-in-law in law said she had a very special drink for me...This is the way.3yr ⋅ redbeardmax ⋅ r/cocktails
I made my first batch of lavender syrup and used it for this Lavender Gin Sour. I'm so proud of myself!3yr ⋅ RoniNoone ⋅ r/cocktails
Gave this cheese peeler a try as a fruit peeler after seeing a Morganthaler video. Never going back!2yr ⋅ TheBlackBradPitt ⋅ r/cocktails
Does anybody have any cocktail ideas for this chili flavored absinthe?1yr ⋅ JubilantFungus ⋅ r/cocktails
Bought new Riedel rocks glassware. Inaugurated them with a classic Negroni. Cheers.1yr ⋅ Amopax ⋅ r/cocktails
Its getting cool and that means making Eggnog. Will age for 3 months. Also made different batches with varying ABV content.3yr ⋅ meseeks65 ⋅ r/cocktails
When reading a cocktail recipe, if English is not your mother tongue. This helped me a bit...4yr ⋅ xroomie ⋅ r/cocktails
A simple Manhattan in the (now confirmed to be uranium glass) antique coupe... a Manhattan Project, perhaps?2yr ⋅ Kikaider01 ⋅ r/cocktails
In case you missed the first post a couple days ago: I’m a recently-out-of-work Bar Manager who decided to write a recipe book of almost 40 original craft cocktails, and you can have it for free! Link in the comments.4yr ⋅ nono_baddog ⋅ r/cocktails
I'm doing drink drops for my friends today - I made custom cocktails and I'm dropping them on their doorsteps4yr ⋅ Duffuser ⋅ r/cocktails
Enjoying a classic margarita and the sweet smell of blooming lilacs. It’s the simple things in life.3yr ⋅ alpal2595 ⋅ r/cocktails
The Jolly Rancher. An elevated blue razz cocktail feat. milk punched raspberry liqueur!1yr ⋅ wowsuchdrum ⋅ r/cocktails
My partner had a long day today so I welcomed her home with French 75s and a game of Mancala to talk about her day over. She said they were “dangerous” so I think I did a decent job!4yr ⋅ doodleratlarge ⋅ r/cocktails
We are leaving town for a couple weeks and a college kid will be watching our house for us. I decided to lockup all of my bottles. Except one4yr ⋅ sofa-king-hungry ⋅ r/cocktails
I made my first infused simple syrup today. I used peaches since I had a few laying around. I made a Peach Whiskey Sour for myself and a Peachy Mule for my lady.1yr ⋅ Kronic50 ⋅ r/cocktails
I deperate want a Beach Vacation so I Made Some Beach Water while I wait.3yr ⋅ Booze_On_The_Rocks ⋅ r/cocktails
I've been wanting to deep dive amaros & sweet vermouth for a few years since discovering Campari, and we're finally getting local access to broader options & better selection. The plan is a 'summer of amaro'; please post your recommended related cocktail recipes & pours for these products and thx 👍3yr ⋅ kwtoxman ⋅ r/cocktails
I love Gibson Martini so much that I make my own pickled onions for it. I hope that you will try it too!3yr ⋅ KevinKos ⋅ r/cocktails
About a month ago some of you helped me to make homemade blackberry liqueur (Creme de Mure) and now I can finally present the beautiful Bramble4yr ⋅ buco27 ⋅ r/cocktails
Clinging to Summer, I Decided to Make a Blue Hawaii Clarified Milk Punch3yr ⋅ VanillaTarantino ⋅ r/cocktails
No tacky Sex on the Beach for me, I prefer classy things: Between the Sheets.1yr ⋅ timadjani ⋅ r/cocktails
I started cocktail bartending a couple of months ago now, thought I’d start sharing a different cocktail after every shift. Mojito 🍃2yr ⋅ Productions_BDon ⋅ r/cocktails
