Cocktail enthusiast and graphic designer here. Got to do a dream collaboration with Death&Co, who i learned about 10 years ago on this subreddit!3mo ⋅ vansebastian ⋅ r/cocktails
Introducing the “Hot Air Balloon” [OC] - Cannabis-infused riff on a Paper Plane1yr ⋅ Sophistic8tedStoner ⋅ r/cocktails
This is an old fashioned from the world’s best bar - is it truly world class?1yr ⋅ MalConstant ⋅ r/cocktails
moving my 19 year old college student out of his first apartment and found this. i was so proud. his mom? a little less happy😂11mo ⋅ ZoneHaunting6211 ⋅ r/cocktails
First attempt at both milk clarification and clear ice. Clarified Mai Tai.2yr ⋅ s0ulcarver ⋅ r/cocktails
Was reading Wikipedia, and found out that a Polished Gibson is basically a martini with a potato garnish.3yr ⋅ TenMinutesToDowntown ⋅ r/cocktails
Probably one of the craziest tasting drinks I've made, the Sicilian Corsair1yr ⋅ -Constantinos- ⋅ r/cocktails
Just got told I’m being laid off at the end of the month. Coping with what my boyfriend calls a “Big Mama”4yr ⋅ katalienim ⋅ r/cocktails
In memory of my mother I decided to make the one drink she always made while she worked in her garden - the “Bright and Sunny”.1yr ⋅ Imaginary_Hyena_7450 ⋅ r/cocktails
Going to present this carrot cocktail to my boss for our menu, but I still need a name.1yr ⋅ DieFaust187 ⋅ r/cocktails
When you make clear ice with edible flowers, the first thing it goes into has to be a negroni bianco3yr ⋅ Pippapottamus ⋅ r/cocktails
My gf had a photography assignment so I made her a photographic cocktail3yr ⋅ Dimbledur ⋅ r/cocktails
Herb-infused G&T with pink peppercorn, rosemary, sage and blood orange garnish. Engine Room. Mystic, CT3yr ⋅ dgduris ⋅ r/cocktails
New York Sour, why does it never layer when I make it for guests though..2yr ⋅ Sidneyfi ⋅ r/cocktails
When I was young and lived in an old apartment building things would always break. I befriended the buildings Super, whom I only knew as Frank. He was in his 80’s and we’d make small talk. He told me he made all of his own liquor and these are his long forgotten recipes.1yr ⋅ B0ndzai ⋅ r/cocktails
My fav cocktail is the old fashioned. This one is a close second. The Midnight Stroll.1yr ⋅ Accomplished_Buy_119 ⋅ r/cocktails
Starving after a long coastal hike in San Francisco, I set a course for the nearest Mexican restaurant. It slowly dawned on me that this unassuming-looking place was THE Tommy’s, of the Tommy’s Margarita3yr ⋅ belbivfreeordie ⋅ r/cocktails
White Russian vs My Russian - an inverted, cream-washed cocktail with Kahlua-coffee foam3yr ⋅ KevinKos ⋅ r/cocktails
My first real bar setup. We had a house warming party, and a friend suggested we make it a “stock the bar party” and everyone bring a bottle. It was a great idea!2yr ⋅ deebo326 ⋅ r/cocktails
When it’s moving week, you put your Boulevardier in whatever cup you’ve got left.3yr ⋅ ExternalTangents ⋅ r/cocktails
I’ve been trying to find the perfect form for my Brain Hemorrhage. I think I found it!4yr ⋅ etopal1 ⋅ r/cocktails
For those who asked for a Golden Snitch on my previous post! I hope I met your expectations!5yr ⋅ alexselos ⋅ r/cocktails
Nothing like coming home to make din and having a pre-batched freezer martini ready to pour1yr ⋅ Doctor_By_Day ⋅ r/cocktails
Can we talk about jiggers? What do you use? What do you like, what do you not like?1yr ⋅ Jazz-Jizz ⋅ r/cocktails
I ran out of the cheap stuff, so now I’m stuck making pretty drinks.2yr ⋅ ChilaquilesThursdays ⋅ r/cocktails
Finally upgraded my sweet vermouth to Cocchi de Torino and I seriously didn’t know a Negroni could be this good2mo ⋅ Deathmonkeyjaw ⋅ r/cocktails
First time with the Alton Brown recipe and already taste so good. Can’t wait to try it again aged! Til December!1yr ⋅ Johnson_Birther ⋅ r/cocktails
Girlfriend Asked Me to Bartend for Her Roommate's Birthday Party, so of course I said yes and made my first menu.2yr ⋅ jorda1223 ⋅ r/cocktails
bought my first bottle of chartreuse today, after trying a bit straight i just had to make a last word1yr ⋅ joey-rigatoni1 ⋅ r/cocktails
Advent of Cocktails 2020 - A classic cocktail to make and learn more about revealed every day until Christmas Eve!3yr ⋅ robborow ⋅ r/cocktails
French Martini with a twist, made using freshly picked blackberry syrup 🥰1yr ⋅ Samlevistewart95 ⋅ r/cocktails
