Is it possible to eat all of this at once?

1mo ⋅ ⋅

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Because of what they own, is Mars or Hershey’s better?

5mo ⋅

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So these exist and are now my favorite KitKat

4yr ⋅

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I made an easter egg today!

1yr ⋅

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went on a chocolate-making binge!

2yr ⋅

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Made these today, dark chocolate filled with caramel and chopped hazelnuts.

2yr ⋅

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[homemade] 90% ultra dark chocolate

1yr ⋅

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I made this Kinder bueno cake for a really good friend months ago

4yr ⋅

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Chocolate bonbons

1yr ⋅

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How Long Would It Take You To Eat All This? (Almost 2lbs)

2mo ⋅

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Pomegranate gin and tonic filled pearls that pop in your mouth, inside a pomegranate design white chocolate shell. I'm using lockdown to experiment and level up my chocolate skills. This is probably the weirdest one yet. If you'd like to see the iso chocolate journey: Insta @littlechocofhorrors.

3yr ⋅

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Buzzing from my first sale! What's one thing you wish you knew getting started as a small-scale business?

2yr ⋅

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Aurora Borealis Dark Chocolate and Salted Caramel Bars

3yr ⋅

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You'll be missed!

1yr ⋅

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Just finished up some Valentine's Chocolate bars ❤️ Love punch (Mystery Flavour), chocolate covered Strawberry, Cinnamon Heart, Salty Pretzel, Pink Champagne

2yr ⋅

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Most popular chocolate cakes

4yr ⋅

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Homemade chocolate is the best chocolate

4yr ⋅

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I made this for valentines day! It's my second time in the chocolate kitchen and it was so fun🙌

2yr ⋅

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My Dumbledore Inspired Lemon Marshmallow & Earl Grey Bonbons

2yr ⋅

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Cherry bonbons

1yr ⋅

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For thanksgiving this year I made some dark chocolate bonbons filled with pumpkin cream cheese ganache and salted caramel

2yr ⋅

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Made chocolate truffles for my Valentine - Salted Caramel, Ganache, & Raspberry White Chocolate

2yr ⋅

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White chocolate bonbons filled with coffee ganache. Proud of these.

2yr ⋅

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I made chocolate frogs

1mo ⋅

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Just received my 14-tablet order :)

1yr ⋅

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Need help identifying these for a contest at work :D

2yr ⋅

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My Borealis Inspired Bars

2yr ⋅

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I tried making chocolate. I don't know what went wrong but can't stop laughing now

2yr ⋅

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My Gold Chocolate Coconut Rough and Strawberries and Cream Blocks

3yr ⋅

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[homemade] Ruby Chocolate

1yr ⋅

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Making presents for my friends!

4yr ⋅

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My Pistachio Chocolate Bonbons

3yr ⋅

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Is this legal?

8mo ⋅

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Been pretty depressed so I thought I would get back making pretty things. (Flavor in comments)

4yr ⋅

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My Caramel Apple and Butter Popcorn Fairgrounds Chocolates

2yr ⋅

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My Strawberry Oreo Cheesecake Bars & Bonbons!

2yr ⋅

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These were the bonbons I made a few days ago testing out my airbrush

3yr ⋅

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Ooooo

3yr ⋅

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I made my great aunt some chocolates for her birthday!

2yr ⋅

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Using Isolation to Learn New Chocolate Making Skills - Chocolate Fried Egg With Caramel Yolk.

4yr ⋅

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This year's Christmas gifts are ready!

2yr ⋅

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I know it doesn't look like much yet but after 15 years in the food industry, I finally have my own chocolate studio! After filing my taxes for the first time as a chocolatier, I decided to use my return for my very first office space. Its no Wonka factory, but coming from nothing it's a start.

1yr ⋅

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Got my first Tony's!

3wk ⋅

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The First Bonbons for my Christmas Collection - Black Forest and Pavlova

3yr ⋅

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Decadent gift of autumn

1yr ⋅

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gamechanger? my first try at sous vide tempering chocolate 🍫

3yr ⋅

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Mother’s Day collection; sad that this is likely my last batch for a few months

2yr ⋅

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Chocolatier Luis Amado taught me how to make one of his signature techniques. I made these!

2yr ⋅

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My girlfriend made these chocolates for me what do you guys think

1mo ⋅

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My French Fry Vanilla Shake Bonbons! Celebrating a Year of Learning Chocolate

3yr ⋅

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Hot chocolate allowed?

3yr ⋅

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Will increasingly expensive chocolate get people to pay attention to climate change?

3wk ⋅

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Mooncake and Pu-Erh Tea Bars for Lunar New Year!

3yr ⋅

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Yes or No?

1mo ⋅

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Working on my new chocolate flavours for the holiday season 😍

2yr ⋅

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Homer Simpson’s Patended Space Age Out-of-this-world Moon Waffle Bonbons!

2yr ⋅

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First time testing an airbrush and ruby chocolate! Also first box sold!

2yr ⋅

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Pina Colada Bonbons, a Pineapple Gel with a Malibu Ganache and Coconut Rough Base

3yr ⋅

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My first attempt, pretty proud of it, feel like my technique could use some tweaking but my family loves them!

3yr ⋅

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Bars I made for a Halloween themed class.

1yr ⋅

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Testing out Ruby. Oh so pretty!

1yr ⋅

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Thai milk tea🧋in milk chocolate

1yr ⋅

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Made some for family and friends yesterday.

3yr ⋅

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The most popular Halloween candy in every U.S. state.

1yr ⋅

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Fine Belgian chocolates from a local shop

3yr ⋅

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My Christmas chocolates

4mo ⋅

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Finally started my own confectionery/bakeshop! These are some my Mother’s Day boxes.

1yr ⋅

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Bean to bar %50 milk with beans from Fiji, filled with salted caramel

1yr ⋅

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Handcrafted miniature chocolate masks decorated with 24k edible gold leaf

3yr ⋅

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Some of my bunnies for easter

1yr ⋅

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What the hell happened to my chocolate spoons? They sat sealed and gradually turned into the vomit inducing atrocity. Is this edible?

2yr ⋅

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New bonbons 😊 Flavours in the comments

3yr ⋅

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I make chocolates for family and friends as gifts. Here are some peppermint patties just done this morning.

3yr ⋅

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If you have this box, who would you give it to ?? 🤎

2yr ⋅

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Chocolate cake inspired by Bruce Bogtrotter's cake in Matilda (I make movie/TV themed chocolate things on IG @littlechocofhorrors). Layers of chocolate dacquoise and milk chocolate ganache dipped in a hazelnut rocher glaze and topped with a milk chocolate dome filled with Nutella ganache.

3yr ⋅

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Chocolate Pickle

2yr ⋅

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Finally have taking a nice picture down! These are a dark chocolate shell with peanut butter and raspberry white chocolate ganache filling

3yr ⋅

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The Christmas prep is well unde way! Dark choc and peppermint blocks

3yr ⋅

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Chocolate Hazelnut Macarons

2yr ⋅

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Salted Maple Old Fashioned bon bon, inspired by my favorite cocktail

2yr ⋅

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Idk if art posts are common here, but I drew this to show my appreciation for all things chocolate

3yr ⋅

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Chocolate treat box for 4 I did today!

1yr ⋅

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This year’s Christmas chocolates

4mo ⋅

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Holy Moly! I thought the Cheesecake was gonna smack BUT that raspberry is 🤌🏻🤌🏻🤌🏻

2yr ⋅

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Beautiful cocoa butter silk

1yr ⋅

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Do you find these on your country?

2yr ⋅

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5 hours after starting I'm calling it a night... (cinnamon mocha hearts, salted caramel buttons and white chocolate domes with dark chocolate mint centers)

4yr ⋅

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My Pokeballs, Blood Orange Chocolate Bonbons (Recipe in comments)

3yr ⋅

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Thoughts on my chocolate journal?

2yr ⋅

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I’m gonna be just fine in isolation 😆

4yr ⋅

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Made some chocolates for Mum's birthday (third time ever making chocolate, so I am quite happy with them!)

3yr ⋅

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What is this chocolate? I’m so sorry I’m very bad at Reddit.

2yr ⋅

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Made Star Wars chocolates last night, found out we have to self-quarantine today. At least we have a healthy supply of chocolate for the next two weeks!

4yr ⋅

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Some chocolates I found in a cafe in Belgium...

1yr ⋅

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Tony’s Caramel bar is one of my go-to chocolate bars 🤩 delicious dutch chocolate!

4yr ⋅

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yummy!

1yr ⋅

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I was in Hawaii ten days ago and took a tour of Mauna Kea Cocoa Farm outside of Hilo. Lots of highlights, but I will crave eating cocoa pulp for the rest of my life.

1yr ⋅

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so this happened today.....

2yr ⋅

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Tempering help?

2yr ⋅

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Please help an aspiring craft chocolate maker!! 😁

1yr ⋅

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Half Pound Reese’s

1yr ⋅

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Hey guys, new here! Wanted to share my colourful chocolate art with you all <3

4yr ⋅

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This is the best chocolate so far for people like me who try to consume less sugar. No sugar added and a limited amount of sugar/no sugar

2yr ⋅

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The pure and most awesome thing by Cadbury

4yr ⋅

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What is this stuff that pops out when I make chocolate bombs?

1yr ⋅

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I made a small box of chocolates for my family this christmas.

1yr ⋅

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Doing my first cash & carry event for my chocolate treat boxes Thursday & I’m crossing my fingers I sell out. This was an order from today! Just wish I could get my pretzels shinier.

1yr ⋅

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Pomegranate chocolate bark

4yr ⋅

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All the flavours I’ve made so far. The blue is always the shiniest 🤷🏼‍♀️

3yr ⋅

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I made sipping chocolate and now understand why it's sold on smaller portions. RIP stomach 😭

2yr ⋅

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The Best Hot Chocolate in the world! (Recipe)

3yr ⋅

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Milk chocolate and whiskey bonbons

3yr ⋅

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Took nearly a month to get to me on two day shipping 😅

1yr ⋅

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I’m Ready!

1wk ⋅

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will i be alright after eating an entire 250g box? 😂

1yr ⋅

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Why 55.8%

1yr ⋅

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Saw this white stuff on my protein bar, is this mould or something normal? Bought in bulk and others so far didn’t have this

1yr ⋅

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How do I keep dull spots off my chocolate? I use cotton gloves, but still leaves ugly dull marks. Any suggestions on chocolate gloves?

2yr ⋅

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Chocolate Beignets - Recipe In Comments

1yr ⋅

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Made these for my son to give to his teachers for Teacher Appreciation Week. Hope they like them!

1yr ⋅

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Made these beauties over the holidays

4yr ⋅

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Out of this world!!

3yr ⋅

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My stash

11mo ⋅

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My favorite chocolate

2yr ⋅

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My quarantine supply has arrived.

4yr ⋅

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The chocolate selection in switzerland 🇨🇭🍫

2yr ⋅

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Caramel cookie? Alfajor

4yr ⋅

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my first try with tempered chocolate, really proud of the result

2yr ⋅

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Creative differences

3yr ⋅

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Got my new boxes in!

3yr ⋅

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Dark 72 %, dipped in milk chocolate, then Valrhona cocoa nibs and a little white choc. yes or no?

3yr ⋅

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My Roast Turkey Bonbons (You read that right)

3yr ⋅

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First Homemade Cheery liquor Chocolates. I went to bold with detailed mould I chose. I used microwave method. Big learning points 1) Colour dust is VERY messy 2) Don't make the ganache to runny 3) Allow the chocolate to heat up a bit more. I was too scared to go over 27C made it to thick control

1yr ⋅

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Make your own chocolate coins with your choice of words or logo! How cool.

1yr ⋅

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I just tried this and I hate it. I also love milk chocolate Hershey’s. Are my tastebuds just destroyed? I want to like dark chocolate but I just can’t get into it. Any recommendations?

1mo ⋅

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My family’s holiday gift chocolates. I used to think it looked professional until I found this subreddit!

1yr ⋅

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chocovision problem- chocolate not melting, but when machine says add seed at 108, chocolate is clumpy and at 125 degrees. Chocolate doesnt melt, just gets soft.

2yr ⋅

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Pure chocolate KitKat

2yr ⋅

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Do you eat your kisses with or without the garnish?

4yr ⋅

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I made these.

5yr ⋅

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First time colouring. I’ve been really scared to try it and been doing plain bonbons for ages, but took the plunge with some coloured cocoa butter and quite pleased with it, and excited to do better ones! Filling is Biscoff spread.

2yr ⋅

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Mocha Hot Chocolate bars I made with my new moulds

3yr ⋅

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Made an Encanto themed breakable chocolate heart for a birthday this weekend. Everything - including the doors - is chocolate!

1yr ⋅

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Hands down, you won’t want anything else after these.

1yr ⋅

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First time making some holographic chocolate. First edition, very rare.

3yr ⋅

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My chocolate duckies for a dessert I'm making

11mo ⋅

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Despite the struggles with tempering on a cold day, these little spicy beauties turned out gorgeous in my new mold

1yr ⋅

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Dark chocolate turtles made with microwaved Callebaut C811

3yr ⋅

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