A close friend was gifted a Shun Hiro 6 by his father, his S/O used it to cut wood, I cannot stop this marriage, they're simply too interwoven. He asked if I could fix it because he loved the knife before the damage was done, I gave him a hard probably not but I'll try. Please help me...2yr ⋅ BarnyTrubble ⋅ r/chefknives
My first Japanese set, now I have many more, but these made pretty much my career4yr ⋅ AndyD89 ⋅ r/chefknives
Working on a prototype of a kitchen knife inspired by traditional norwegian knives4yr ⋅ asernesesealsasesos ⋅ r/chefknives
Just bought my first Japanese knife. Can’t wait to start using it!4yr ⋅ takemetotheshivabowl ⋅ r/chefknives
7 years so far and she’s still a great knife, no dogs were harmed in the taking of this photo2yr ⋅ Away_Organization471 ⋅ r/chefknives
I posted my collection a while ago in the comments of a NKD. Someone suggested it should be its own post, so here it is.5yr ⋅ all_mybitches ⋅ r/chefknives
Got this for $40.00 Dollars, thinking it was a sweet deal. But it's made in china, aren't all Zwilling Knives supposed to be manufactured in Solingen?1yr ⋅ Pathbauer1987 ⋅ r/chefknives
Found my mom's Chicago cutlery she said are from my parents wedding gifts. For reference, I'm 46. I don't have any real knives, only cheapies that I use as disposable, but I long for quality. 1. Are these worth getting cleaned up/sharpened. 2. Are they accurately 45-50 year old knives? 3.2yr ⋅ whiskeychainsaw ⋅ r/chefknives
Just wondering if there is a quick solution for how to remove this dark spot on my Nigara from all the kale chopping it goes through daily? Cheers1yr ⋅ Metricmaestro ⋅ r/chefknives
Update on chef's wife looking for knife: I twisted all your advice and got a 4 santoku. It's awesome. Thanks!4yr ⋅ snowboo ⋅ r/chefknives
New handle for a petty: Curly Birch and black buffalohorn. Album in comments4yr ⋅ butascratch2 ⋅ r/chefknives
What is this kind of knife called? The handle seems longer, blade kind of triangle-y.1yr ⋅ GGAllinsMicroPenis ⋅ r/chefknives
Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these as a cheap way to learn and make any mistakes before buying really good knives. These kiwis are mad sharp though lol.4yr ⋅ ThatManAnt34 ⋅ r/chefknives
NKD - Anyone else remember when their knife choices went from practical to “this looks badass”?3yr ⋅ The91stGreekToe ⋅ r/chefknives
Everybody seems to love Japanese knives here. Any love for a Wusthof 200th Anniversary carbon steel?5yr ⋅ Spreadeaglebeagle44 ⋅ r/chefknives
I posted my terrible knife skills a couple months ago and promised that I'd make a new post when I'd gotten better - this time I've got a new addition helping out!4yr ⋅ Puntifex_Maximus ⋅ r/chefknives
First time posting. My collection of japanese knives over the years4yr ⋅ MrButterButter ⋅ r/chefknives
Small Gyuto I forged recently as a present. More pictures and Info in Comments :)4yr ⋅ Iracil ⋅ r/chefknives
NKD! Christmas present from me to me. I think I nailed it this year!2yr ⋅ marshalldungan ⋅ r/chefknives
My Victorinox has served me well for years, but it was time for an upgrade5yr ⋅ planetsmasher86 ⋅ r/chefknives
I might cut a vegetable at some time in the near future. Do I need a special knife for it?5yr ⋅ marine775 ⋅ r/chefknives
Victorinox & Mercer, anyone with both, which one do you reach for more often?1yr ⋅ gnm102 ⋅ r/chefknives
Not a render. Yoshihiro VG-10 Damascus Nakiri and Gyuto with cutting board. King whetstone 1000/60004yr ⋅ GOMPERxSTOMPER ⋅ r/chefknives
My wife bought me a set of knives from an overseas artisan, any idea what they are for?2yr ⋅ Calac64 ⋅ r/chefknives
Hope everyone can appreciate my Miyabi now it's not held in the air!4yr ⋅ Somethingfishy_92 ⋅ r/chefknives
NKD with NHD. Toyama Noborikoi 240mm Blue 2 Damascus with Custom Handle.1yr ⋅ iTzJustChris1 ⋅ r/chefknives
I’ve always been into knives but quarantine and this sub really kicked things into high gear.3yr ⋅ The91stGreekToe ⋅ r/chefknives
This is where I worship the knife god while shitposts on reddit.4yr ⋅ Love_at_First_Cut ⋅ r/chefknives
Dear Household Knife Brands, please stop advising my family members to buy a 25$ knife for me. Thank You4yr ⋅ cooksdontcry ⋅ r/chefknives
NBD - First end grain board, received as a Christmas present from my partner.2yr ⋅ Harai ⋅ r/chefknives
My first proper knife. Thanks to everyone here and Josh at JKI. Gesshin Ginga 240 stainless steel. I’m very excited to start using it.3yr ⋅ gillianz ⋅ r/chefknives
Im a 14 year old chef i enjoy cooking allot and wish to be a successful chef in the future well thats enough about me heres my family. Also if you have any tips please feel free to leave them in the comments.3yr ⋅ u-like-memes-huh ⋅ r/chefknives
My wife’s sole cooking knife for the last 15 years. (She’s from China)5yr ⋅ sniperatyourfeet ⋅ r/chefknives
I had a lot of fun doing a knife making class and now I have a new friend.5yr ⋅ CarlKman ⋅ r/chefknives
My father is unwell, I do all the cooking in the house. He said he was getting me a small gift for Xmas. These just arrived. Super stoked. Just finished preping our eye fillet stroganoff!4yr ⋅ divvychugsbeer ⋅ r/chefknives
Grew up making sausage with my grandfather with this knife, and unfortunately today I inherited it. I don’t see many of these and I know they are hard to come by. Thought you guys would appreciate it.5yr ⋅ maddcrow ⋅ r/chefknives
I modified a Herder Windmuhlenmesser Santoku to fit a wa-style handle, more info in the comments.4yr ⋅ butascratch2 ⋅ r/chefknives
These are my daily drivers - Home cook - (plus a vegetable peeler not pictured) They have all performed very well for over three years now with zero complaints.1yr ⋅ ronswansonsego ⋅ r/chefknives
Today was a good day - Miyabi 5000 MCD MC 63 Shotoh 130mm. Pictures do not justify this work of art.4yr ⋅ gloldk ⋅ r/chefknives
Never had anything this bad. how would i go about fixing this?(naniwa.220,1000,3000)1yr ⋅ LinusSexTips123 ⋅ r/chefknives
Any love for hog splitters here? 670mm OAL 3.5mm spine. Based off of vintage splitters.4yr ⋅ hamtheattackdog ⋅ r/chefknives
