'It ain't much but it's honest work' : an appreciation post as I move on to the Victorinox3yr ⋅ pythonicprime ⋅ r/chefknives
Currently use a King 1k/6k combo stone and Atoma 140 for flattening. What is the next ‘step up’? ... yes I can develop a burr, and do strop. Pic for attention.1yr ⋅ dad-jokes-about-you ⋅ r/chefknives
Y’all have probably seen these in bits throughout the past months but here’s my full kit 🤪1yr ⋅ Mulppyy ⋅ r/chefknives
Had this gem for a while now and forgot to post it — really enjoying HAP-40.4yr ⋅ basedlarrydavid ⋅ r/chefknives
(Tojiro deba) Fluke breakdown: four nice filets, belly strips for fishing bait, and the carcass for the stock pot..5yr ⋅ grassmantis ⋅ r/chefknives
New k Sabatier knives - bought because seemed like decent knives. A bit cheaper than German and in my opinion French knives look better. Wasn’t interested in Japanese.11mo ⋅ nfr1994 ⋅ r/chefknives
Quite happy with these Shun knives I got as gifts. Was wonder the best way to store them without causing damage1yr ⋅ twinhooks ⋅ r/chefknives
Matsubara Blue #2 Nashiji Kiri Cleaver 190mm - Gift from girlfriend and roommate for my birthday. They know me well!4yr ⋅ aTastyJam ⋅ r/chefknives
Thanks to you guys I'm going to upgrade my mom from her super dull knives.4yr ⋅ Torrero ⋅ r/chefknives
I did something controversial, made a full tang WA handle. Japanese knife fans are going to hate this, but it does balance what is traditionally a more front heavy knife.4yr ⋅ aLittleSebby ⋅ r/chefknives
Tried my hand at handle making, Wa Handle made of Bocote and purple heart4yr ⋅ veto001 ⋅ r/chefknives
I was organising my knife case and I thought they looked nice. would you add anything or remove something from it?1yr ⋅ NikLouloudis ⋅ r/chefknives
Yu Kurosaki AS Bunka, My very first Japanse hand made knife. It's a thing of beauty and silly performance.3yr ⋅ Cypeq ⋅ r/chefknives
230x58mm (9”x 2.28”) Workhorse French Chef’s knife in 52100 Carbon steel. Details in the comments.3yr ⋅ NJ_TF2 ⋅ r/chefknives
Got these as a college graduation gift and I don’t know anything about knives. Can anyone tell me about this brand!? Are they nice. I’ll be sure to take good care of them 🙏1yr ⋅ lilaggie23 ⋅ r/chefknives
Found these at thrift store for $2.99 each. Is there any reason not believe these are real Wusthof knives?1yr ⋅ ThickUnicycle ⋅ r/chefknives
215x53mm k tip. S grind blade forged from 1095 and 15n20 random pattern damascus with emphasis on food release. Black composite handle with oil and stain resistant properties. Will link choil shot. Thanks for looking4yr ⋅ Lewgriffinknives ⋅ r/chefknives
Is fixable? I’ve tried a few small things but I can’t get the handle to hold the blade anymore1yr ⋅ PoutineFamine ⋅ r/chefknives
ULU made by Grohmann, Nova Scotia. Based on an inuit knife used to prep hides, and for cooking.3yr ⋅ vexedbredbin ⋅ r/chefknives
Found this at a market yesterday. The handle was even worse than it looks in the photo, but the flex in this thing is unbelievable. Just found the makers mark, it's an old Sabitier!4yr ⋅ FalconTurbo ⋅ r/chefknives
Some patina! A lil cramped for space in a college dorm but that doesn't mean I can't have sexy knives!2yr ⋅ BloatedPrune ⋅ r/chefknives
Fixed my lathe and pruned an apple tree so naturally I put a new handle on my Kiwi.2yr ⋅ trying2learnstuff ⋅ r/chefknives
Bought myself an early christmas gift, First Shun ! Any tips on maintaining & longevity are much appreciated.1yr ⋅ SammyB403 ⋅ r/chefknives
I try not to post to much as I don't want to over saturate the sub with my work, but this one I just love to much not to post.5yr ⋅ HALBowman ⋅ r/chefknives
I know my money can go further elsewhere or what ever, but my god it’s beautiful.4yr ⋅ ACM3333 ⋅ r/chefknives
New to cooking so I asked for a knife or two for Christmas. Family didn’t communicate and got me a bunch. Which do I keep and which do I return?2yr ⋅ AsymmetricSquid ⋅ r/chefknives
Latest work, 200mm K-tip Gyuto, more info and pictures in comments, thanks for looking :)4yr ⋅ Iracil ⋅ r/chefknives
Shinko Seilan AS 240mm, gotta be one of the best values in the game.4yr ⋅ honorjusticereinhart ⋅ r/chefknives
Finished the custom walnut Saya for the Moritaka AS Kiritsuke. Album in comments.4yr ⋅ butascratch2 ⋅ r/chefknives
NKD, got promoted at work and decided to treat myself, first ever gyuto😁2yr ⋅ jasonkreu ⋅ r/chefknives
New to working in kitchen 😄 half year experience. These are my favorites knifes for now. Zwilling Santoku and Zwilling Chinese Chefknife. I Love them ❤️1yr ⋅ InevitableEngineer79 ⋅ r/chefknives
First real knife! After reading a ton here I went with the Victorinox as a starter2yr ⋅ Dankeykang91 ⋅ r/chefknives
Saw this on FB market place. A stainless steel CUTTING BOARD! Aka stainless steel knife ruin-er.4yr ⋅ Juulian123 ⋅ r/chefknives
Another Shot of My Watanabe Honyaki w/a Stefan Keller Antique Bakelite, Nickel, and Buffalo Horn Handle. This one really showing off the mirror polish finish4yr ⋅ Sibs_1 ⋅ r/chefknives
Saw this review for a 330mm Sakai Takayuki Honyaki Blue #2 mirror finished Yanagiba and simply had to screenshot and post.1yr ⋅ ShinraTM ⋅ r/chefknives
After finally getting over the grief of losing my wusthof to a sad death at work, I've decided it's time to move on and I've gone for the 'Shun classic santoku'4yr ⋅ mortoon1985 ⋅ r/chefknives
Is my knife a 50/50 or a 70/30? And how do I know? Shiro Kamo Gyuto (Black Dragon)2yr ⋅ AntonSenpai ⋅ r/chefknives
New knife roll day!! GF got me a local handmade leather roll for my set up!! Thought you guys would enjoy2yr ⋅ momocat420 ⋅ r/chefknives
Thoughts? Frozen Abyss 6 High Carbon Petty (Made with 15n20 steel, stabilized dyed maple burl and dyed resin)4yr ⋅ MacAttack6798 ⋅ r/chefknives
Yoshimi Kato Aogami Super Nashiji Gyuto with Ebony White Buffalo Horn Handle 240mm3yr ⋅ idontplaybsktbll ⋅ r/chefknives
