[NKD]I put in the special instructions please include a drawing of your favorite cartoon character holding a chef knife1yr ⋅ Chalky_Pockets ⋅ r/chefknives
Chef got me a birthday/Christmas/ thanks for busting your ass gift. I’m utterly in shock. Masamoto KS in white steel. 240mm. I’ve used it for a couple days but I’m blown away by it so far.2yr ⋅ CorbinCash ⋅ r/chefknives
Two petties I just finished recently. N690 blades with African Rosewood and Imbuia with African blackwood ferrules. Thoughts?1yr ⋅ Dessitroya ⋅ r/chefknives
It’s Saturday. Do you recall when you last gave your end grain and oil soak?1yr ⋅ viridius ⋅ r/chefknives
Black Lightning 175mm Chef Knife, my first knife I'm truly proud of4yr ⋅ thepoisonedow08 ⋅ r/chefknives
Just some love to my favourite knife in my collection - Yu Kurosaki Bunka3yr ⋅ matman91 ⋅ r/chefknives
Early Christmas present from sis. I now understand why everybody loves these.3yr ⋅ ronswansonsego ⋅ r/chefknives
Partner was using the gyuto to carve a turkey and took a piece out of the edge. What are my options? Edge is 180mm.2yr ⋅ RealDaveCorey ⋅ r/chefknives
Project took way longer and cost way more than I wanted but ITS DONE!! HA!5yr ⋅ kennytravel ⋅ r/chefknives
These two are made of 220 layers of 1084 and 15n20 with some some beautiful old growth curly Koa, with super tight curls. Black G10 and mosiac pins👍10mo ⋅ MikeLeValley ⋅ r/chefknives
Going back to work tomorrow after 3 months of being furloughed, he's my day 1 back kit.4yr ⋅ Chef_Lopez_96 ⋅ r/chefknives
Alright why does he do this to his knife, pains me just to think the tip could chip2yr ⋅ BeachBeginning6711 ⋅ r/chefknives
NKD: My drunken overpriced knife has arrived and I am in love. 240mm Makoto Kurosaki SG2 240mm Gyuto3yr ⋅ Paradigm-14 ⋅ r/chefknives
Birthday gift from my fiance after suggestions from you all. Thanks for helping her find this beautiful knife!4yr ⋅ Telepathetic_Pirate ⋅ r/chefknives
Slicing our home cured bacon with my 14 La trompette 1878 medaille d'or. Of all my knives this beast does the best with thin long even slicing.4yr ⋅ Polar_Ted ⋅ r/chefknives
Some of my kit, ready to go back to the restaurant. See the comments for detailed descriptions!4yr ⋅ quartdeli ⋅ r/chefknives
I’m a passionate home cook, it’s time to upgrade my knives and I have been looking at this Blenheim Forge set, has anyone had any experience with them? They seem like they have a great reputation and will last me a lifetime1yr ⋅ crazyunicorntamer ⋅ r/chefknives
Fresh out of the shop! Dig on the African Vibe, thanks for looking!4yr ⋅ Pig-Iron-Forge ⋅ r/chefknives
(Miyabi birch wood)My first quality chef knife any suggestions on what to get for first sharpening stone?1yr ⋅ Unusual-Effect-3232 ⋅ r/chefknives
S-grind gyuto chef knife. Forged 52100 carbon steel blade concaved for food release. Stabilized extra dark ancient bog oak handle. 218x54mm and 3.3mm thick above heel tapering to 2.3 at end of spine. I will comment a link to more detail pics including coil shot. Ask away and thanks for looking 🙏4yr ⋅ Lewgriffinknives ⋅ r/chefknives
I was recently promoted and decided to finally buy a chef knife of my own!1yr ⋅ RecurringQtip ⋅ r/chefknives
Any tips for sprucing (eh eh eh) my tired looking board?? Just going to sand & restain it... 🤷♂️2yr ⋅ Tasty-Silver-6379 ⋅ r/chefknives
Meals to exercise your knife: Batata em conserva and Nakamura Kaishin gyuto3yr ⋅ marine775 ⋅ r/chefknives
Slicer I finished up recently, biggest knife I've made so far and a real laser! Details in comments.4yr ⋅ aLittleSebby ⋅ r/chefknives
Is this repairable? Went travelling for 6 months and my family decided to use it while I was away.2yr ⋅ Gibtohom ⋅ r/chefknives
Knife at my new job--Am I crazy or is this the worst knife you've seen?4yr ⋅ phreakinpher ⋅ r/chefknives
Made a rack for the babies. Poplar wood, to stain or not? Magnetic blocks on each step to give the floating look.4yr ⋅ eshafe85 ⋅ r/chefknives
NSD, So i bought this monster today, Bahamas for scale, question in comments.2yr ⋅ haemhorrhoidian ⋅ r/chefknives
NKD - Shibata Kotetsu gyuto arrived today and cut the crust off my kids school lunch.3yr ⋅ OfTheWild ⋅ r/chefknives
NKD!!! It’s my birthday and my husband gave me this Masakage Kiri Gyuto 210mm! I’m so excited! Just had to share. :)3yr ⋅ bggardner11 ⋅ r/chefknives
Black Series Gyuto - Nighthawk. 52100, damascus spacer, carbon fiber handle.4yr ⋅ DonNguyenKnives ⋅ r/chefknives
Heard this was a standard workhouse for knives. My first real cooking knife. Excited to put it to use4yr ⋅ egsmith96 ⋅ r/chefknives
Anybody knows this knife? I received that as a gift today. How it works ? I work in a restaurant and I’m not sure to use this knife in that1yr ⋅ Glass_Advantage_6524 ⋅ r/chefknives
Pastry chefs can post here too right?! Just got the layoff yesterday. Last day is my birthday!4yr ⋅ lovely-littleladyxox ⋅ r/chefknives
My husband is a chef and needed new knives. I have a basic knowledge of quality. Think he will be happy? Did I make a good choice?2yr ⋅ coldtrance ⋅ r/chefknives
Fresh coffee patina on my Masakage Koishi nakiri. Love the contrast between the cladding and core steel! (Aogami super)2yr ⋅ Zack_Doodles ⋅ r/chefknives
vtoku2 core san mai. 225mm blade with a western Tasmanian Blackwood + g10 and copper handle. Choil and more in comments3yr ⋅ Technologycal ⋅ r/chefknives
staying for a month at a private home in Mexico... damn sure I brought my daily beater to cook at my leisure.1yr ⋅ 8zil ⋅ r/chefknives
Kitchen store was closing in my area and I was able to get the Kramer for 50% off. Finally feel fancy enough to post now.3yr ⋅ JohnThePhilosopher ⋅ r/chefknives
Rate My Budget Beginners $125 Amazon Knife Investment from r/chefknives research2yr ⋅ whitet86 ⋅ r/chefknives
Knife roll post! Im a 16 year old prep cook for a small catering company.4yr ⋅ rooogan ⋅ r/chefknives
How are these? Was gifted a set and couldn’t find much about them myself, but I don’t know a ton about knives.1yr ⋅ Lahemmy ⋅ r/chefknives
NKD! Shun Blue Steel 10” Kiritsuke. Second knife in what hopefully becomes a larger collection4yr ⋅ Grebreblis ⋅ r/chefknives
Shout out to the good folks at Coutelier in New Orleans. I didn’t buy a knife today, but I did get a lot of very good info and a Lamson fish spatula. And their COVID protocol is on point.4yr ⋅ whitewoodie ⋅ r/chefknives
FKD (first knife day). My GF and couple friends got me this beauty for my birthday I can't beleive it. Masakage Koishi Santoku 165mm3yr ⋅ rorygb ⋅ r/chefknives
NKD! Tsunehisa AS Tsuchime Gyuto 210mm. Been cooking home a lot because of COVID-19 and needed a better knife.3yr ⋅ yaomingman ⋅ r/chefknives
Left is 240mm French Chef by Doberman Forge, Right is 220mm Chef by Pie. Both are drop dead, but I only got to keep one.2yr ⋅ petercriss45 ⋅ r/chefknives
Another day in quarantine, another knife post...thanks for looking!4yr ⋅ Pig-Iron-Forge ⋅ r/chefknives
This shop popped up in the neighborhood around the corner from my restaurant 2 years ago... I just found it yesterday.5yr ⋅ TwoTon_TwentyOne ⋅ r/chefknives
I found this knife while doing through my grandpop's things after he passed. I cleaned it up and reshaped the tip. It's my new favorite.4yr ⋅ verisimilitude_mood ⋅ r/chefknives
Just finished this one up, thanks for looking and enjoy the weekend!4yr ⋅ Pig-Iron-Forge ⋅ r/chefknives
After 2 months of reading and gathering knowledge, i decided to get this guy. Feels great in the hand, yet to be used, can't wait!!4yr ⋅ jebesbudalu ⋅ r/chefknives
You guys weren't kidding when you said that cutting cooked meat induces blue patina4yr ⋅ Zecathos ⋅ r/chefknives
Wife's out of town. Let's give these girls some much needed quality time!2yr ⋅ TheAlmightyRook ⋅ r/chefknives
Fresh off the stones - longer term impressions of Yoshikane, Tsunehisa, and Sakai Takayuki3yr ⋅ snakebitey ⋅ r/chefknives
Takada Suiboku Gyuto Blue #1 240mm next to its cousin Gesshin Ginga 240 Stainless3yr ⋅ Mushu_Pork ⋅ r/chefknives
Sister needed help prepping garlic for Thanksgiving, figured this would be a good opportunity to form a patina3yr ⋅ TheDangerPizza ⋅ r/chefknives
The six-inch chef I've owned for 35 years, versus the identical model I just bought to replace it.7mo ⋅ Consape ⋅ r/chefknives
