Hand-cut Ramen. Takamura Chromax Gyuto. Not enough dirty knives on this sub.4yr ⋅ BakeBike ⋅ r/chefknives
UPDATE: sanded and lacquered the wooden handle. Pretty pleased with the result. Now last but not least: sharpening!3yr ⋅ The_CaptainDickhead ⋅ r/chefknives
Went to a friend's place yesterday and popped my Japanese knife cherry. Ended up getting 4 of them today 😍2yr ⋅ Undeadpaladi ⋅ r/chefknives
NKD: (Kramer Euroline 6 in) my first carbon steel knife and first time making my own saya4yr ⋅ Pieman100 ⋅ r/chefknives
After some moderately extensive research in the history here, this is my first NKD. Not as high end as most here, but I don’t deserve those yet- and I’m stoked about this one! Wusthof Classic Ikon Nakiri, 7”.1yr ⋅ Dadicorn ⋅ r/chefknives
Retiring my workhorse of 8 years due to a hairline fracture at the bolster. See ya later good buddy.4yr ⋅ lurk-n-jerk87 ⋅ r/chefknives
I’m glad it happened to come in on my day off! This is my first Japanese style chef knife and I can’t wait to use it in the kitchen soon. Masakage Kumo, 210mm Gyuto3yr ⋅ jwal245 ⋅ r/chefknives
Mustard-etched, fake hamon that I put on an old Dexter. I am kitchen samurai.1yr ⋅ Col_Forbins_Browser ⋅ r/chefknives
Finally got a mag blok so everyone can see how pretty my knives are! Already planning on putting a second one in too lol.3yr ⋅ LumpyOneTwo ⋅ r/chefknives
Hi chefs, hope you are healthy and safe! Here is my latest, thanks for looking!4yr ⋅ Pig-Iron-Forge ⋅ r/chefknives
NKD,: something a bit different, a training knife and finger guard for my kid. Start them early!4yr ⋅ flyingalbatross1 ⋅ r/chefknives
This looks like an amazing knife. So big, much wow. A god amongst knives.1yr ⋅ Aeshaetter ⋅ r/chefknives
My slicer focused knife holder is starting to look really good now! From the top down: Masamoto, Itsuo Doi, Okada & Tsunehisa which I got today!2yr ⋅ Emases0720 ⋅ r/chefknives
Our local knife sharpener recently fixed this mysteriously + unknowingly damaged knife for an anonymous, local chef. He does an absolute banging job, is a master of his craft + and all round great guy!!3yr ⋅ Ssej_13 ⋅ r/chefknives
Bought an antique cleaver to clean up and sharpen as a little pet project. Am really exited!3yr ⋅ The_CaptainDickhead ⋅ r/chefknives
Semi-Pro, Tramontina's Century Santoku, as a gift for my cook enthusiast girlfriend. Thoughts?1yr ⋅ the_white_oak ⋅ r/chefknives
A beautiful 96 layer carbon steel Damascus knife my friend made for me.1yr ⋅ CaptainJackKenway ⋅ r/chefknives
Praise to the makers of these beautiful knives. May they serve me well for many years to come.3yr ⋅ riutshoxie ⋅ r/chefknives
New Mazaki was taken for a spin on a boatload of calamari. Here's to not working this weekend, 🥃🥃3yr ⋅ whiskydiq ⋅ r/chefknives
Saw the kiridashi posted here the other day and ended up with this cute little thing! £8.503yr ⋅ Financial-Hunter ⋅ r/chefknives
For when being a Ninja doesn’t pay like it use to so you have to pick up a side job as a chef.4yr ⋅ Pig-Iron-Forge ⋅ r/chefknives
Just bought my first home and this was my home warming gift from my realtor4yr ⋅ Djhamre40 ⋅ r/chefknives
Not my photo(credit to scheepersbuilt) but just ordered this bad boy and can't fucking to get my hands on it. Check out scheepersbuilt on ig he makes some sick customs.3yr ⋅ Chef_Lopez_96 ⋅ r/chefknives
Got tired of a crappy plastic cover and had a friend make a gorgeous wooden scabbard.3yr ⋅ TSB_1 ⋅ r/chefknives
Girlfriend saw me ogling this sub and hooked me up with this Shigeki Tanaka 150mm petty knife for my birthday.4yr ⋅ Daredskull ⋅ r/chefknives
Meals to exercise your knife: mirepoix and Mazaki White #2 nashiji gyuto3yr ⋅ marine775 ⋅ r/chefknives
Wife giving you a hard time about buying too many knives? I found the perfect thing. A couples knife!3yr ⋅ setp2426 ⋅ r/chefknives
Cool little set I just finished, details in the comments. Thanks for looking!5yr ⋅ Pig-Iron-Forge ⋅ r/chefknives
My family's favorite knives. Me, wife and 2 daughters. Details in comment.3yr ⋅ zak_eclipse ⋅ r/chefknives
NKD - Tojiro Shirogami Petty 150 and Tojiro Shirogami Nakiri3yr ⋅ betweenmoonandthesun ⋅ r/chefknives
My starter knife set after some feedback from this sub. Anything you would add or change?1yr ⋅ U_Tha_Realest ⋅ r/chefknives
Con of my Job: I have to chop everything finely or someone can die. Pro of my Job: I get to chop everything and justify having excellent equipment because someone can die.4yr ⋅ honorjusticereinhart ⋅ r/chefknives
For real though, 4+ days/week this is probably all the prep most of our $$ knives actually see.2yr ⋅ Marty_McFlay ⋅ r/chefknives
I’ve been in love with Chinese cleavers for a long time and I finally got around to making one. Thanks for looking!4yr ⋅ Pig-Iron-Forge ⋅ r/chefknives
I know not allowing your stones to dry properly can cause them to grow mold but this is ridiculous!4yr ⋅ test18258 ⋅ r/chefknives
It’s Saturday. Do you recall when you last gave your end grain and oil soak?2yr ⋅ viridius ⋅ r/chefknives
NKD! Got my first Japanese Knife- Takamura R2 Petty 150mm. It’s crazy how easy it cuts. An absolute Laser!3yr ⋅ MakingPants ⋅ r/chefknives
Any way these can be fixed/modified? I was given a set with these two damaged.1yr ⋅ heyitsme_ericp ⋅ r/chefknives
Found this for $2 at a swap meet. Sanded the handle then coated it with mineral oil. Sharpened it and I’m amazed at how well it performs. I love this thing!11mo ⋅ Partagas2112 ⋅ r/chefknives
