A stainless steel damascus chef knife i just finished up for a customer. Walnut handle and VG-10 core. Thanks for looking!3yr ⋅ VectorCustomBlades ⋅ r/chefknives
Friend has a bbq restaurant and is in need of a new meat slicing knife, preferably this blade shape, He is willing to spend up to 300 dollars on it, any recommendations?1yr ⋅ ravarius223 ⋅ r/chefknives
After 14 years and over 100,000 meals, we're still in love. Messermeister may not be the fanciest brand, but they make one helluva workhorse knife.3yr ⋅ James324285241990 ⋅ r/chefknives
Someone left these in my hallway and I would like to know if it’s worth to restore them. I would be also thankful if anyone can recognize the brand or the writing.1yr ⋅ kevinovski182 ⋅ r/chefknives
After 3 months of waiting I finally have my Florentine Kitchen Knives! (NKD)1yr ⋅ TheFuzzball ⋅ r/chefknives
My collection (so far) - Black Lotus Gyuto and a collection of Kisuke (Manaka Hamono) knives3yr ⋅ Patrahayn ⋅ r/chefknives
New Nakiri, bought in Japan a couple of weeks ago. Not classy but a proper workhorse.1yr ⋅ Von_Rickenbacker ⋅ r/chefknives
NKD... yes, I know we spent way more than was necessary, but we have the spare cash and these are beautiful, so why not!1yr ⋅ Purple_Examination_4 ⋅ r/chefknives
NKD: I have been snooping through the archives and this seems to be highly regarded here. I am seriously impressed with all the knowledge and researched you all saved me.1yr ⋅ capta1nbig ⋅ r/chefknives
It's not much, but its my first time buying a knife that isnt a cheap Cuisinart from Kroger. 10 inch Wusthof Pro!3yr ⋅ xaqss ⋅ r/chefknives
New cleaver i got today for my birthday...2nd knife i own now....and ngl this one is a little absurd2yr ⋅ Grandmask20 ⋅ r/chefknives
I made a custom knife cover and I thought maybe some of you might appreciate this or even inspire to make your own.2yr ⋅ pupek1 ⋅ r/chefknives
I bought my gf a knife knowing nothing about chefs knives, how’d I do?11mo ⋅ LordHibachi ⋅ r/chefknives
NKD Blenheim Forge Classic Range + Homemade Oak End-grain Board / After browsing this sub for a year I finally decided on these... and they are INSANE :)3yr ⋅ luke-r ⋅ r/chefknives
Japanese knives are pretty and all, but nothing beats good old German steel when taking the back out of a semi frozen bird.2yr ⋅ jimmyc1318 ⋅ r/chefknives
I actually cried coming out of the shop after my mum gifting me my first knife. I am amazed how easy it is to cut precisely without any effort.2yr ⋅ stars_on_skin ⋅ r/chefknives
The return of cleaverest cleaver, not sure if they are mocking their customers by that name2yr ⋅ BlokeyCai_01 ⋅ r/chefknives
UPDATE: got all the rust off, coated the metal, and managed to bend the handle back in the right position. Next is the wooden handle and last but not least: the sharpening!3yr ⋅ The_CaptainDickhead ⋅ r/chefknives
Anyone familiar with this kind of knife and if they're still being sold? My parents have this and it's decades old, mostly used for cakes, pies and such. Me and my siblings are wanting our own, but cannot find online at all.1yr ⋅ khall88rawr ⋅ r/chefknives
Lost my best knife during my recent move. Rather than experience that pain again I rehandled my victorinox.1yr ⋅ numbaseventythree ⋅ r/chefknives
My company gave me several gift cards for kitchen stuff this year so I've finally decided to upgrade our shitty knives. These are not as pretty as some other knives here but omg they made cooking so much more enjoyable! Who would've thought...2yr ⋅ Eofet ⋅ r/chefknives
A handmade nakiri with a damascus blade gifted to me as an early Christmas gift! It's bigger than it looks.3yr ⋅ abasicgirl ⋅ r/chefknives
Been into cooking my whole life. Never thought I'd afford/own a proper chefs knife and today was gifted a 8 Damascus Miyabi! Super pumped to start using it!!4yr ⋅ napet ⋅ r/chefknives
Unpopular opinion: Mercer knives hold an edge longer than any shwanky knife I have ever had. I will die on this hill.1yr ⋅ emmabethh ⋅ r/chefknives
My first knife in Denmark. Hope I’m not spamming you guys...quarantine can be boring.4yr ⋅ Pig-Iron-Forge ⋅ r/chefknives
Still in my early years of being a line cook but here's my roll so far. What other esssentials do I need down the road?1yr ⋅ Ok-Wrangler5579 ⋅ r/chefknives
Finally got a knife strip for my apartment to show off that blue patina4yr ⋅ BakaTaichou ⋅ r/chefknives
Got these knives for my 16th birthday in April from my parents. We are not rich and apparently the shop keeper talked these knives up. Be honest, are they actually any good? I’ve noticed that the edge on my chef knife had rolled ever so slightly towards the tip (fixed using my knife sharpener)1yr ⋅ Sploshta ⋅ r/chefknives
First time teaching the 6yr old on his new plastic training knives. Success!2yr ⋅ imwithstoopad ⋅ r/chefknives
Two really ridiculous kitchen knives I've made. Top one is the new ice splitter for a bartender. Bottom is my personal kitchen axe.5yr ⋅ DonNguyenKnives ⋅ r/chefknives
hey, all, I just got my 1st set of japanese knives. I'm looking for a good way of displaying them when in storage1yr ⋅ Fire_Flux1 ⋅ r/chefknives
Christmas came early. Girlfriend got my my first real knife. Gesshin Hide 210mm Blue #1 Hon-Kasumi Deba.1yr ⋅ BanditGolden ⋅ r/chefknives
I should get a light above this corner. And a legitimate wood board. And more cheese. Weekday risotto with shallot, yellow carrot and dried mushrooms3yr ⋅ Notesh ⋅ r/chefknives
My brother has taken up knife-making... I told him I wanted something rustic-looking that looked well used. He made this for me. High-carbon steel and razor sharp. What do you guys think? It's special to me! :)4yr ⋅ dkstrange ⋅ r/chefknives
My wife hates this shitty knife but it’s also the one she reaches for 90% of the time. Is there a not-shitty version of this knife?1yr ⋅ Beginning-Ad-4270 ⋅ r/chefknives
