Someone over at r/KitchenConfidential thought you all might enjoy this. The knife in question is a $50 Mercer I bought for my MIL for Christmas 2 years ago. I help her out as much as I can, and she's improved a lot in the kitchen over the past couple years. This message melted my heart.2yr ⋅ robbodee ⋅ r/chefknives
What’s the biggest abomination of a knife you’ve seen? This bad boy from cuisinart takes the cake for me. Cleverla? Spatulever?2yr ⋅ Free-Boater ⋅ r/chefknives
Finally got this in the mail after a month. Can’t wait to start using it.1yr ⋅ lettersands ⋅ r/chefknives
[NKD] Screw you guys, I just wanted to know how to sharpen my knife now look what I’ve got4yr ⋅ SarsaparillaCorona ⋅ r/chefknives
My first cutting board. So happy that I actually acquired one. Larchwood Canada End Grain. So beautiful 😍1yr ⋅ iTzJustChris1 ⋅ r/chefknives
PSA! : Be careful of Chinese slicer cleavers! Once you go there it is very hard to go back to a knife...1yr ⋅ older-goat ⋅ r/chefknives
I rearranged and now I feel I need a 240 gyuto. What’s your favorite 240?1yr ⋅ ChildlikeSonder ⋅ r/chefknives
Tojiro DP - 12 years of joy through ups and downs, but I'll have to recover without it2yr ⋅ Astroid ⋅ r/chefknives
Was this a good pick for my first handpicked “Chef” knife? Bob Kramer Zwilling Carbon Steel 8”1yr ⋅ sarge-mclarge ⋅ r/chefknives
I love the feathered texture of the forced patina on my new chef's knife!1yr ⋅ SeaBran ⋅ r/chefknives
NKD - 40 year old Sabatier, snagged off of eBay with original packaging and stickers.1yr ⋅ Debaucherizer ⋅ r/chefknives
Anyone else keep a chef knife in their office just in case you want office sushi?1yr ⋅ bryansdaname ⋅ r/chefknives
One of my latest sets... A damascus gyuto, matching keyring & kiridashi made from the same piece of damascus 🎃🔥🔪1yr ⋅ br_bladeworks ⋅ r/chefknives
I know Shun isn’t the best value for money, but I couldn’t be happier with my first “nice” knife!1yr ⋅ Be_Hashy ⋅ r/chefknives
first knife I ever had tested in a restaraunt came back from testing. stailess came v-gin 1 with African Blackwood1yr ⋅ traps_arnt_gae ⋅ r/chefknives
A holiday in Paris is never going to be cheap, but damn this place is next door...4yr ⋅ bjpirt ⋅ r/chefknives
On the right is the old set I’ve been using, and on the left is my first upgrade ever. I am excited.3yr ⋅ DontLetMeLeaveMurph ⋅ r/chefknives
I wanted my first ‘proper’ knife for my birthday and asked for this. Victorinox Swiss Modern. My birthday isn’t until next week but it came today and I couldn’t wait to use it.3yr ⋅ CoffeeWizard1 ⋅ r/chefknives
After about ten years of wanting this bad boy finally bit the bullet and dropped the cash. I couldn't be happier.1yr ⋅ OUTHUSTLING ⋅ r/chefknives
Shoutout to this awesome knife I sharpened recently. Hitohira Tanaka/Kyuzo Blue No.1 240mm gyuto (extra tall)1yr ⋅ gyuto ⋅ r/chefknives
Alton brown is one of my favorite food/chef tv personalities. Saw this post on IG. What would you rate his setup on a scale of 1-10?1yr ⋅ bcspliff ⋅ r/chefknives
I am a sales associate at a kitchen store and I do this way too often....5yr ⋅ youngsatire ⋅ r/chefknives
All I asked Santa for this Christmas, my first fancy chef knife1yr ⋅ SpicyChickenNugget21 ⋅ r/chefknives
“Uhh.. why do you have a box full of little, weird Japanese boxes in your closet?”4yr ⋅ yokozuna_666 ⋅ r/chefknives
Any love for French Steel here? I've been using this carbon Sabatier for a few years and it's been a great knife.2yr ⋅ crumbled-feta ⋅ r/chefknives
A Shun Kiritsuke by Fay at The Fall Tattooing in Vancouver. (I dont know how to xpost)3yr ⋅ paintedace ⋅ r/chefknives
NKD!! Just graduated college and treated myself with my first real knife!3yr ⋅ doornob-connoisseur ⋅ r/chefknives
We just got married and got 2 knife sets as gifts. Not sure which one to keep, although I think I know what the answer will be. Which one is the better option?2yr ⋅ Gingerrhythm ⋅ r/chefknives
Treated myself after completing a freelance gig. New knife day for me!3yr ⋅ thedoorkeep ⋅ r/chefknives
With the pandemic I’ve been in a weird transitional stage and haven’t used anything other than dull steak knives for the last year and this Christmas my wife got me a beautiful hammered Kan. I could show the knife but I’d rather show that I have some bad habits to overcome3yr ⋅ TimTamKablam ⋅ r/chefknives
Do you need to pay premium? A comparison between Yu Kurosaki and Takamura1yr ⋅ cefferd ⋅ r/chefknives
My 7 year old knife that was never properly thinned is now back to laser status.3yr ⋅ stoner_boner_69 ⋅ r/chefknives
Happy Mother’s Day I’m about to chip my edge on a lamb bone wish me luck2yr ⋅ Biggie-Shmaltz ⋅ r/chefknives
Dexter Russell high carbon Chinese chef's knife - can't say I expected it to look this good!3yr ⋅ SlishFish ⋅ r/chefknives
Finally went back and and finished college, my wife got me a new knife to celebrate!4yr ⋅ IBelongHere ⋅ r/chefknives
My kids’ first Japanese knife. Yaxell children’s safety knife.1yr ⋅ Dense_Implement8442 ⋅ r/chefknives
My magnetic wooden knife block was causing light scratching (had a plastic guard that required dragging up to remove knives), so I went with an in drawer block option.3yr ⋅ 5dayoldsushi ⋅ r/chefknives
What the hell happened?! Is there anything I can do? Absolutely devastated.2yr ⋅ UnevenBackpack ⋅ r/chefknives
Acquired the first of my “end game” knives. I am absolutely blown away.2yr ⋅ RiceCakeBoye ⋅ r/chefknives
Get home from work and this is how my partner left my best knife 👍🏻2yr ⋅ ManicPixieDreamGoth ⋅ r/chefknives
Trimming and portioning ribeye steaks is such a joy when accompanied by these two3yr ⋅ peepeeepoopooman ⋅ r/chefknives
RIP. I’ve only had these for 1 year. I dropped it one time. Must’ve hit just the right spot.1yr ⋅ g59s ⋅ r/chefknives
