Not at all experienced in cheese making, just wanted to share that I made my first wheel :)3yr ⋅ moopleltoop ⋅ r/cheesemaking
I have been hard at work repairing the damage to my cheese supplies, the fridges are slowly refilling.3yr ⋅ 5ittingduck ⋅ r/cheesemaking
Tried making my first wine infused cheese, super happy how it came out of the press2mo ⋅ sm4rt4lex ⋅ r/cheesemaking
My cheese heart is happy. I must be doing something right-message from a friend I gave a few wedges to.3yr ⋅ BellsDempers ⋅ r/cheesemaking
After balancing 40lbs of weight on my last wheel of cheddar, I slapped together a cheese press.1yr ⋅ waltwalt ⋅ r/cheesemaking
It might be the most basic of cheeses, but it’s still immensely satisfying to makr a good farmers cheese from scratch!3yr ⋅ _UnremarkableGuy_ ⋅ r/cheesemaking
Semi lactic cheese from my new fave supermarket cow milk... A bit too firm so next time I will reduce the rennet. Looks like I dropped it in the dirt but it's coated in pepper.3yr ⋅ hoggerfan69 ⋅ r/cheesemaking
Me: I can press this cheddar without a press. It'll be fine. Also me: WHY DON'T I OWN MORE HEAVY OBJECTS?!3yr ⋅ Spock_Rocket ⋅ r/cheesemaking
First crack at home made Mozzarella cheese. It wasn’t bad. I put it on pizza.1yr ⋅ Dry-Helicopter-6430 ⋅ r/cheesemaking
The biggest Parmesan cheese I've ever made. Used 10 gallons of milk and became 6.6lb after 7 months of aging.3yr ⋅ liurpo ⋅ r/cheesemaking
Started cheesemaking this summer. Just opened my first ever cheese, a 3 month old Jarlsberg3yr ⋅ -Norwegian ⋅ r/cheesemaking
2014 (6 year old) homemade parmesan style cheese. So fruity! So many crystals!3yr ⋅ 5ittingduck ⋅ r/cheesemaking
I forgot this cheap supermarket cheese in my cheese cave for 2 years and half. It is the best cheese I tasted this year so far. Aging cheese works wonders.2yr ⋅ liurpo ⋅ r/cheesemaking
My first mozzarella! It tastes great, but is it supposed to squeak against your teeth?2yr ⋅ forager51 ⋅ r/cheesemaking
My husband is the best! He made me a custom cheese press. I love him so much!3yr ⋅ Sursus ⋅ r/cheesemaking
I started making cheese as a hobby because of the pandemic, here is my cheese cave so far!3yr ⋅ scottywhoknows ⋅ r/cheesemaking
Winter 2021 cheese fridge update! We are trying to use up the older cheeses (2014 to 2016) to rationalise supplies.2yr ⋅ 5ittingduck ⋅ r/cheesemaking
Crystals growing in a 4 year old parmesan. Note the interesting mottling. Intensely fruity with tongue tingling umami.3yr ⋅ 5ittingduck ⋅ r/cheesemaking
This is exciting for me! First cheese from my own goats’ milk. No culture added.1yr ⋅ AwokenByGunfire ⋅ r/cheesemaking
Hello cheese lovers ...this is my first try of the Edam cheese by Gavin recipe, and I wonder what causes those holes?1yr ⋅ SilentAd217 ⋅ r/cheesemaking
Just did a copy cat of Trader Joe's Toscano Soaked in Syrah. Great cheese!4yr ⋅ Cheese52_ ⋅ r/cheesemaking
I like fermenting, just started cheesemaking...blue cheese, fontina, homemade sourdough bread and homemade plum wine!3yr ⋅ MarkMe9 ⋅ r/cheesemaking
My oldest ever at nearly 7 years. Parmesan, Powerful flavour, crystals inside and out, long finish.2yr ⋅ 5ittingduck ⋅ r/cheesemaking
Happy Cheese-Mas! A great opportunity to showcase some of my humble attempts.1yr ⋅ krispy-sudo-kremes ⋅ r/cheesemaking
Just pulled this raw goat Gouda from the cellar today. You can see where I overheated it a little during waxing along the bottom, but otherwise I think this is one of my best results yet.3yr ⋅ bansheeroars ⋅ r/cheesemaking
My first time making cheese and I feel pretty good about this mozzarella.1yr ⋅ Volne ⋅ r/cheesemaking
My first successful wheel of gouda, which I'm dubbing As gouda as it gets'4yr ⋅ astakask ⋅ r/cheesemaking
Fresh Jersey milk starting to show a cream line after barely an hour and still warm. Being made into Gouda this morning.2yr ⋅ 5ittingduck ⋅ r/cheesemaking
Homemade unseasoned chevre on the season’s first figs, drizzled with honey and sprinkled with flaky salt.4yr ⋅ outbackxplorer ⋅ r/cheesemaking
Cheese cave nearly full, only room for a few more and I will stop making for the season.4yr ⋅ 5ittingduck ⋅ r/cheesemaking
First attempt - I was told it's unmistakably cheese, which I'll take as a win!3yr ⋅ AGirlHasNoGame ⋅ r/cheesemaking
My office’s mailroom got cleaned out, and all of the “junk” was in a free pile. There was a box full of cheese making supplies! I’ve never felt so lucky!2yr ⋅ Not_A_Wendigo ⋅ r/cheesemaking
Practice leads to perfection. First, we just want the blue mold to appear, then we hope that it is well distributed among the holes and caves produced by the grains of the curds and finally we dream of the firm, brittle, yet creamy texture. I think I got it! So delicious!3yr ⋅ liurpo ⋅ r/cheesemaking
Introducing my first cheddar! Still can't believe it actually knitted together!3yr ⋅ cheesebraids ⋅ r/cheesemaking
Supplies are running low, but spring grass and milk is nearly here and I can soon top up my fridges!1yr ⋅ 5ittingduck ⋅ r/cheesemaking
I bought two goats which forces me to make cheese daily (not complaining). what's the best way to wash and clean the curdles from the cheesecloth?1yr ⋅ imthatguynamedwolf ⋅ r/cheesemaking
Raw Milk Goat Cheese update, aged 3 weeks ash rind, tastes cleaner than natural rind and good.4yr ⋅ btvtCrookedHive ⋅ r/cheesemaking
Rate my first cheese, fresh out the brine, drying on the rack. Gavin Weber's Monterey Jack.2yr ⋅ TheBroWhoLifts ⋅ r/cheesemaking
I’ll be brining my first Beaufort style goat cheese today. I’m so excited for this one.3yr ⋅ bansheeroars ⋅ r/cheesemaking
My very first matured cheese: 3 month old baby Gouda. I'm super proud of her3yr ⋅ RDTish ⋅ r/cheesemaking
2018 Gouda with Chili and garlic. Not super hot, but very flavourful.3yr ⋅ 5ittingduck ⋅ r/cheesemaking
My husband made me this! I once forgot the word “milk” and called it “cheese water” so that’s a thing now! It’s laser engraved so it’ll not contaminate my cheese and I love it!3yr ⋅ DoughnutMaestro ⋅ r/cheesemaking
First successful Mozzarella, co-starring heirloom tomatoes and basil from the garden.3yr ⋅ shotgun_jaker ⋅ r/cheesemaking
My 6 months old parmesan cheese. God bless this 80l of milk ;)3yr ⋅ Fit_Brilliant_7131 ⋅ r/cheesemaking
First homemade cheese platter! Orange gouda, herb and garlic queso fresco, cheddar, jalapeno jack, Jarlsberg!3yr ⋅ cheesebraids ⋅ r/cheesemaking
Here is our cheese room on our family dairy farm. Some cheese in here is aged 10 years.4yr ⋅ countrydairyinc ⋅ r/cheesemaking
Raw Milk Goat Cheese update, 3 weeks aged natural rind, tastes funky good.4yr ⋅ btvtCrookedHive ⋅ r/cheesemaking
For those of you in the know heres my cheddar vat sitting ever so quietly.4yr ⋅ Budcules ⋅ r/cheesemaking
Natural Alpine made with raw milk cheese in my farm in Uruguay. I've followed the traditional alpine method, milk still warm from the udder, fermented with a clabber and animal rennet. I cooked it to 45 C / 113 F and was lightly pressed. Aged for 3 months at 10C or 50F3yr ⋅ Natural_Cheesemaker ⋅ r/cheesemaking
Marinated Persian feta, ready for ageing. Experimental one with pickled Cherry Bomb chilli in the middle.2yr ⋅ 5ittingduck ⋅ r/cheesemaking
3 kg monster Gouda from natural culture with p.s. added for eyes. At 1 month, split for longer age. Going well, lovely texture and creamy.3yr ⋅ 5ittingduck ⋅ r/cheesemaking
Been making cheese since I was 13. First year I won’t be making special batches for Christmas customers 🙁2yr ⋅ dairyfarmerwill ⋅ r/cheesemaking
Made my first gouda. This is the 3rd cheese I've ever made and I'm fairly pleased with the result. Will wax and age for 3 months. The little bumps are from the holes in the mold when pressing with high pressure.3yr ⋅ xxtuffyxx ⋅ r/cheesemaking
Home made burrata with basil olive oil ( couldn’t close the burrata properly, so it was leaking )1yr ⋅ Shot-Ad-1808 ⋅ r/cheesemaking
A small work Xmas party provided a great opportunity to have my recent cheeses reviewed - So wonderful to share them!2yr ⋅ krispy-sudo-kremes ⋅ r/cheesemaking
Danish gouda type cheese called Tybo - love teaching dairy science, I make cheese almost every week 🧀3yr ⋅ Informal_Biscotti_35 ⋅ r/cheesemaking
I really wanted to eat a poutine and the area I live in is not making cheese curds, so I made my own!3yr ⋅ Sudo-EPM ⋅ r/cheesemaking
My second attempt at cheesemaking (Queso Fresco). I didn’t press it correctly so it’s a bit soft, but I’m still happy with it.2yr ⋅ richie0301 ⋅ r/cheesemaking
Never had Edam Boule before, but I had fun making it. Here it is at two and a half months, more Annatto color than I was going for but tasty none the less. Definitely a unique process.2yr ⋅ playgrounddtsa ⋅ r/cheesemaking
First hard cheese. Used Gavin’s cheddar recipe and love how it came out.3yr ⋅ AhhBologna ⋅ r/cheesemaking
I made my first ever cheese! I successfully made some cream cheese.3yr ⋅ MuddyWaters18 ⋅ r/cheesemaking
My first Emmental type Cheese at home. Perfect propionic holes and the characteristic sweetness taste.4yr ⋅ liurpo ⋅ r/cheesemaking
Learned today you could make cheese with just lemons and milk. Behold my square cheese4yr ⋅ DoubleDual63 ⋅ r/cheesemaking
First cheese ever. Chevre. Thanks to this sub for giving me the inspiration!3yr ⋅ southside_jim ⋅ r/cheesemaking
