Peach Peel Jelly! Made from saved peels of 25 lbs. of peaches that I canned last month!5yr ⋅ Avesa ⋅ r/Canning
Finally I’m done with canning. All our own veggies and fruits. We started very late this season, I hope next year We’ll have more. And I really need a pressure canner. Not so easy to by them in Germany. (And yes,I have to remove the rings)3yr ⋅ Marielouiseemilie ⋅ r/Canning
This jar was a party favor- it held cookie mix. Is this smooth sided, 16 oz Ball jar safe for canning? Or is Ball producing craft/storage jars as well now? I can only find these with suggestions to use them for crafts and storage, not mentioning canning.3yr ⋅ Unusualhuman ⋅ r/Canning
Red Pepper Jelly. People always ask me for some so I made two batches this year.4yr ⋅ mamoocando ⋅ r/Canning
canning witches and wizards of reddit! why is the processing time so different for juice packed & water packed? 🤷1yr ⋅ TheRealLemurMcFemur ⋅ r/Canning
We are making a few bottles of our maritime mustard pickles (4 of 6 batches)1yr ⋅ Sharp-Incident-6272 ⋅ r/Canning
What we call “the apocalypse shelf”, ready for winter. Going from left > right and top > bottom: red sauce, bread & butter pickles, pickled eggs, Caribbean jerk sauce, mead; strawberry jam, dill beans, baby dill pickles, dill slices, leftover pickles from last year; dill spears; applesauce5yr ⋅ BougieHouseCat ⋅ r/Canning
1st time canning anything! Spiced blueberry jam, and cranberry-apple Christmas jam!4yr ⋅ siriuslycharmed ⋅ r/Canning
Working on getting tomato sauce made now so I have it in the winter. Im at 13 jars with a goal of 24-30. Also using Harvest Guard reusable lids.4yr ⋅ TameYourHeart ⋅ r/Canning
I canned my very first thing today! Cranberry sauce - Happy Canadian Thanksgiving!6yr ⋅ Glamourhammour ⋅ r/Canning
Pecan Praline Syrup (what else are you supposed to do with 20lbs of pecans?)5yr ⋅ BureaucraticBuckaroo ⋅ r/Canning
Our yearly tradition in march is to make and can corner beef hash. Because of the run on food right now, we were only able to get 5 jars this year.4yr ⋅ RubySoho5280 ⋅ r/Canning
First time canning and used my new presto electric canner. I noticed I lost a little bit of liquor near the head does this look ok to you guys. Jars all sealed.1yr ⋅ Apprehensive_Bath750 ⋅ r/Canning
Safe to eat? Also, is there a way to tell if any cans didn’t seal we’ll months ago?1yr ⋅ compositionvision ⋅ r/Canning
Raspberry Jam! Golden and regular red raspberries were ripe this week.5yr ⋅ 0pineappleapple0 ⋅ r/Canning
First time ever canning. We had a hearty bounty of asparagus this year and I decided to can some, I passed a few jars out to family and friends and they all said it was so good I should sell it! P.s the dogs name is Nora and she’s a very good pupper.4yr ⋅ jfisher103 ⋅ r/Canning
Mold on the jar lid, outside of the sealing. Should I throw away my canned food?1yr ⋅ Character-Diamond-10 ⋅ r/Canning
Pickled and canned some cucumbers from my garden, and I decided to add a bit of Mongolian fire oil to some of them. Great decision because these are the best pickles I have made yet!5yr ⋅ afedorow22 ⋅ r/Canning
Store has pears for $2. 50 a lb. I m glad I found my lil sweet spot of trees. Didn't even have the get ladder off the truck3yr ⋅ FlatBoss0 ⋅ r/Canning
Went on a mission to use up the 40lbs of damson plums I harvested off the tree in the backyard. This some of this weekend's work! Orange plum jam, steak sauce, fruit ketchup and plum preserves. Not pictured: Plum sauce, plum jelly, plum crumble and apple plum jam that I made throughout the week.5yr ⋅ AoiroBuki ⋅ r/Canning
I wasn't sure about posting here.. it's not real canning... But I thought you guys could sympathize. I made hummus. Put in 4oz jars. Wanted to suck the air out then store in the fridge. I guess the bands were too loose. It's a chamber vac sealer. Big mess3yr ⋅ pipehonker ⋅ r/Canning
About to fire up the old Mirro to can up come pizza sauce.. it's a bit windy, gotta keep an eye on the flame so it doesn't blow out.3yr ⋅ pipehonker ⋅ r/Canning
Started creating homemade pectin for a batch of Jam I’m making. Looking good so far.4yr ⋅ AgileMJOLNIR ⋅ r/Canning
I'm mad about the situation in Afghanistan, so here's some raspberry chocolate sundae sauce I made today. Unlike the war, it won't last 20 years, didn't cost trillions of dollars and didn't abandon any allies! The current geopolitical situation may be hard to swallow but this sauce isn't.2yr ⋅ AoiroBuki ⋅ r/Canning
Is this a problem? First time making pickled okra. I filled my jars with (I thought) the appropriate amount of brine and at the end of the water bath there is this much space.1yr ⋅ Yellowvisor1996 ⋅ r/Canning
Here is a Quart and Half gallon Atlas Strong Shoulder from my collection. These are the old blue tint. One has the oldschool zinc lid.4yr ⋅ Rdubdanger ⋅ r/Canning
My kroger had BOGO on pint jars, figured some of you might appreciate the heads up :)5yr ⋅ courtneyshock95 ⋅ r/Canning
Dill green beans, hot dill green bean, bread and butter green beans, and dill asorted with cauliflower, carrot, and green beans. Canned about 3 months ago. cauliflower is A++4yr ⋅ Connems_rc ⋅ r/Canning
Just finished canning my first batch of salsa alone without my grandma since she passed last winter. I found myself getting sad, but I drank some vodka and laughed about the good times, just like she taught me!6yr ⋅ kkbeatingu ⋅ r/Canning
Peach Cobbler sunshine. We are going to have a good time tonight, and I hope if you see this post, then so do you. Merry Christmas everyone.5yr ⋅ pdworker2 ⋅ r/Canning
Decided to try canning for the first time: 33lbs of peaches done! I did not realize how addicting this would be5yr ⋅ littleonecray ⋅ r/Canning
Went to my local Grocery Outlet (California) and happened upon some half pints for $6.99 a box! Only bought 2 of the 7 boxes they had, but pretty happy with my find! 58(ish) cents a jar!5yr ⋅ sexyankles ⋅ r/Canning
I just got 5 dozen hard boiled eggs for free today, so I decided to make a version of u/easy76's pickled eggs!4yr ⋅ -life_starts_now- ⋅ r/Canning
Processed one of our hubbard squashes from the garden this summer. Anyone have favorite recipes for canned winter squash, *besides* pureed soup?3yr ⋅ NMJD ⋅ r/Canning
I just got this book. Several university extension departments had it as a recommendation. It seems very complete.6yr ⋅ Rick8521 ⋅ r/Canning
Just bought my first boxes of real canning jars. First round is spicy pickled shallots/carrots, and plum jam with cinnamon and lemon zest. I‘m so happy.3yr ⋅ energetic_egg ⋅ r/Canning
5 hours, 20lbs of locally grown, slightly over-ripe tomatoes and we have these beauties! The two re-used sauce jars are for immediate use and the freezer, but the rest sealed perfectly!3yr ⋅ esmereldaskysurfer ⋅ r/Canning
I made dandelion jelly! First time making jelly, first time canning, first time trying this flavor, and I loved every single part of it (except picking the petals off.....that sucked)4yr ⋅ kimjohnil ⋅ r/Canning
I made lemon syrup (to can) using some of my meyers. Is there anything I can do with the leftovers?2yr ⋅ TheGiantKorean ⋅ r/Canning
After a day of berry picking, I made some Boozy berry jams (and few non-boozy)4yr ⋅ averageordinaryguy ⋅ r/Canning
Nine pints of roasted corn salsa. My first post on reddit after lurking a looong time.5yr ⋅ 77DayWeekend ⋅ r/Canning
My annual tuna purchase. 16 lbs Oregon Albacore, canned into 42 half-pint jars.5yr ⋅ pctomfor ⋅ r/Canning
My Current Stash of Canned Goods, and I'm off to WV with them soon! What's your favorite thing to can?2yr ⋅ SaturnsGrove ⋅ r/Canning
Everything I've canned over the past couple of months. Listed in comments.4yr ⋅ B-the-Excellent ⋅ r/Canning
Update to post made yesterday over at r/gardening. 10 quarts of green beans, 14 quarts of spaghetti sauce, 5 quarts of diced tomatoes, and 2 quarts of banana peppers from yesterday's pickings.6yr ⋅ DarthTater09 ⋅ r/Canning
Pina Colada Jam I made while making 40lbs of tomato sauce (yep, it's still simmering away)... debating if I should start making peach jam, as I'm bored, but its 1:25am3yr ⋅ Digimonsterr ⋅ r/Canning
I'm brand new to canning, as I just inherited my moms pressure canner. I've been lurking here all day and super proud of my first attempt, so wanted to share with you!3yr ⋅ detap_rettiwt ⋅ r/Canning
Got bored after my other post, so I canned turkey broth, turkey meat, and pomegranate juice. Busy weekend!5yr ⋅ PlecoCatFriend ⋅ r/Canning
Thank to you wonderful folk, I learned about canning Strawberry Lemonade concentrate. Summer is going to be lit!4yr ⋅ iggynewman ⋅ r/Canning
Just picked up this bad boy!! Does anyone recommend any specific recipes out of it? Also if anyone wants a recipe, let me know and I'll send it to you :)2yr ⋅ LivvyBug ⋅ r/Canning
Second time canning. Plum jam from my MIL’s overflowing tree. This is so much fun!2yr ⋅ JMA_831 ⋅ r/Canning
25th quart of tomato juice this season, in one of the jars I inherited from my Mama, dated 1933-19625yr ⋅ freebird37179 ⋅ r/Canning
First time canning tomatoes. I don't remember my grandmother being as paranoid as I am about food safety 😆 I have a question in comments2yr ⋅ thatweirdgirl302 ⋅ r/Canning
18 ears of corn! Husks are going to be used for tamales and the cobs for corn stock6yr ⋅ PlecoCatFriend ⋅ r/Canning
Still a ways off, but the figs are coming in. This year we plan on canning some.4yr ⋅ jagr18 ⋅ r/Canning
42 quarts and 42 pints of applesauce all in one night! Used honey from my parents hive as a sweetener for the first time!4yr ⋅ succulentmytennballs ⋅ r/Canning
Pickled Pepperoncini Peppers. Will be growing these & making more!1yr ⋅ Apprehensive_Poet790 ⋅ r/Canning
Pumpkin, canned a bit more than a week ago, now it seems like it started fermenting!1yr ⋅ iPurpl3X ⋅ r/Canning
Hello! I am wondering if anybody knows what this plastic thing is? It won't come out and we got this jam from an older friend who recently moved away with no phone. It is a hard plastic puck type of thing. I can't find anything online about it. Any help is appreciated!!2yr ⋅ cactusblaster69 ⋅ r/Canning
I found 3 cases of these pint and a half jars! Going to use some as drinking glasses and the rest for pickles 🥰1yr ⋅ melmatt1 ⋅ r/Canning
My most fave jam - tomato jam! Amazing with cheese or on top of meatloaf!2yr ⋅ nomoneystillrich ⋅ r/Canning
