Georgia peach, blueberry lemon bay leaf, and peach lime ginger jams. Picked the blueberries fresh on Saturday, and got the peaches from the Peach Truck roadshow. This year’s holiday gifts are ready to go!4yr ⋅ imadethat ⋅ r/Canning
New to canning. Smoked 3 turkeys yesterday. Canned 7 pints of smoked turkey stock made from the carcasses. I'm a late 40's man and love learning new skills.3yr ⋅ kozlee ⋅ r/Canning
Happy Australia day to me, took advantage of a sale to finally get a pressure canner!5yr ⋅ malistryx ⋅ r/Canning
Thank you for all the help answering my noob question regarding canning! Could have not done it without you guys! Pop!2yr ⋅ mr_potay2 ⋅ r/Canning
For those who deny themselves mini Ball jars for “but why do I need them beside WANT” reasons, allow me to give that reason1yr ⋅ Sparrowbuck ⋅ r/Canning
Good morning everyone, I was wondering if this is a safe way of canning tomatoes.2yr ⋅ Meccio85 ⋅ r/Canning
Brown sugar bourbon peaches. Hopefully they are delicious because I hate peeling peaches!5yr ⋅ fishinbarn45 ⋅ r/Canning
Bought a house with a root cellar. Making my canned and pickled dreams come true.6yr ⋅ ScribeVallincourt ⋅ r/Canning
Lid blew off canning stock. Happened after heat was off and canner cooling, but still under pressure. Why??1yr ⋅ sewmuchmorethanmom ⋅ r/Canning
Blackberries are in season! Time to can and make jam, syrups and sauces :)5yr ⋅ Jennyreviews1 ⋅ r/Canning
This is why you take the rings off!!! Side note... If all the other jars from same batch are sealed they are okay right? First batch I ever pressure canned and first time my seals have broke.3yr ⋅ Imim5 ⋅ r/Canning
Not enough headspace for apple butter... Is it still safe to open and eat now? It's been out for 24hrs at this point, and it's sealed. I just took the ring off and saw this.1yr ⋅ Distorting ⋅ r/Canning
This week I canned Boiled peanuts, Black beans, dehydrated red peppers, dehydrated eggplant and dehydrated fig.1yr ⋅ TopDownQuilting ⋅ r/Canning
Fridge Dills! So happy with the turnout! We ran out of our supply since we are all at home right now, so these aren’t made from my garden but they did turn out rather tasty!!!4yr ⋅ prairiepeppers ⋅ r/Canning
An innocent pineapple in the morning but now you've gotten yourself into a jam!5yr ⋅ pgmart ⋅ r/Canning
Two jar types I'm not sure what to do with. A freezer jar and a 20oz jar. Is the 20 oz one safe to can with as a quart jar?1yr ⋅ waldeinsamskeit ⋅ r/Canning
My wife surprised me with this dude! I'm super excited to work with it this season.4yr ⋅ meatbag_289 ⋅ r/Canning
Can someone tell me what this is? I have Google and no results. I found it within my grandma’s canning supplies while cleaning her home. TIA!!1yr ⋅ queenkirkout ⋅ r/Canning
Are all my pickles bad? I didn't let them stand in canner for 5 minutes with the lid off after processing. I can't believe I missed this step until now.2yr ⋅ j3S5IC4 ⋅ r/Canning
25 years old red currant Is it safe to eat? Im affraid of possible bolutinum?2yr ⋅ Secure-Pool-4792 ⋅ r/Canning
I’m a complete beginner, where do I start learning about canning on a budget? I have an instant pot, mason jars and veg garden, I made my first batch but unsure how to seal cans/if I’m doing it correctly - my aim is to preserve for long periods of time - any advice is appreciated!1yr ⋅ Front-Tap-756 ⋅ r/Canning
My local grocery store was loaded with cheap pineapples so I figured why not? 8 pints of pineapple chunks + 1 that didn’t seal4yr ⋅ FLRocketBaby ⋅ r/Canning
Orange and Earl Grey Tea Jam came out great. Used homemade Apple pectin and it made the world of difference.4yr ⋅ AgileMJOLNIR ⋅ r/Canning
50 pints of dilly beans. A bushel of green with a half bushel of yellow. I had to call my mom for back up and moral support. Do we post pics to get validation for 6 hours of work? I love this subreddit - thank you!5yr ⋅ SacketsKelly ⋅ r/Canning
Sumac jelly! Foraged and dried last fall, finally made the jelly last night!4yr ⋅ lilgreenie ⋅ r/Canning
Enjoying the last of the summer wildflowers - we’ve got jars upon jars of fireweed jelly and red clover jelly5yr ⋅ ohhelloaleks ⋅ r/Canning
Just threw together 2 batches of pesto tonight with several more on the way! Plain basil on the right and basil oregano on the left!2yr ⋅ Poizn_IV ⋅ r/Canning
Happy with this years canning hall. I only have like 4 or 5 empty jars left!3yr ⋅ TameYourHeart ⋅ r/Canning
Fairly new to canning, I’m losing quite a bit of liquid. Would these still be safe? Vented for 10 mins, built pressure to 12psi, processed for 75 minutes, and brought down naturally to 0. All lids are sealed.2yr ⋅ TokenBlackGuy93 ⋅ r/Canning
I'm running out of room and I haven't even gotten to doing tomatoes yet!4yr ⋅ neongreenhippy ⋅ r/Canning
Canned my first thing (tomatoes) in September. This is what’s left of what I’ve made since then! Pickled beets, mulled cider jelly, husk cherry rose preserves, Concord grape jelly, apple butter, grapefruit marmalade and a cranberry-pear-orange jam. It’s slightly addictive!4yr ⋅ emak2323 ⋅ r/Canning
What is this? Canned peaches over a year ago. Do I need to toss all the remaining jars2yr ⋅ usernametiger ⋅ r/Canning
Looking to can chorizo. We had some this morning for breakfast with some canned potatoes I had and I thought, what a perfect easy meal if I could can it, add some corn tortillas. Any one happen to have a recipe? Also, the chorizo i’m looking at is ground not encased like sausage.2yr ⋅ NonaBanona ⋅ r/Canning
First timer here. Did some black beans. I think they're a little over cooked. Any tips? How long should I pre soak to avoid this?1yr ⋅ C_Wills ⋅ r/Canning
After 2 years of making do with kitchen tongs and butter knives, I found this canning tool set at a thrift store for $5! I'm so happy!5yr ⋅ homestead-dreaming ⋅ r/Canning
Grabbed these on sale. What would you can with them? I usually do beef stroganoff, stew and shredded taco meat but I'd love new ideas.2yr ⋅ cindylooboo ⋅ r/Canning
Any idea what size jars or processing time I should use? These old cookbooks are great, but vague at times1yr ⋅ Superbaker123 ⋅ r/Canning
Strawberry rhubarb is my favorite pie in the world, but I can only find rhubarb during the spring and summer. So I solved that problem by jarring enough for Thanksgiving and Christmas pies!4yr ⋅ quesoandcats ⋅ r/Canning
This time I really am done. Strawberry jam, dewberry jam and more Mayhaw jelly.4yr ⋅ Kellzobr ⋅ r/Canning
new to canning, can I use these bottles with flip tops for anything?2yr ⋅ archiviz_viking ⋅ r/Canning
Collecting TONS of wild black raspberries this season, hoping to make my first jam! I’m having trouble finding black raspberry-specific (rubus occidentalis) recipes though instead of blackberry or raspberry. Anything I should beware of? Or would general blackberry recipes work?4yr ⋅ MojoShoujo ⋅ r/Canning
RIP jar of cucumbers. Your time was up too soon, as in, seconds after I put you in the pot. You will be missed.4yr ⋅ allaspiaggia ⋅ r/Canning
Good lord, what have I done? This is nearly 2 gallons of prickly pear jam.2yr ⋅ animatorgeek ⋅ r/Canning
Canned my first batch of loquat jam from our backyard tree today. It’s our first year in the house, and my firs time enjoying the fruit!4yr ⋅ jlmcdon2 ⋅ r/Canning
Regina, Sour Pie, Rainier and Bing cherries in ultra light syrup, Sour Pie and Bing jelly, Bing jam and Fruit Bowl juice jelly5yr ⋅ boringraymond ⋅ r/Canning
After five months in the crock I had some friends and family help can the sauerkraut. Ended up with 179 quarts.5yr ⋅ Brswiech ⋅ r/Canning
Looking for some feedback please. Anyone have persimmon recipes worth sharing?1yr ⋅ printmeister ⋅ r/Canning
Peaches for days... Bourbon/ginger/peach; basil/peach; peach butter; peach syrup.5yr ⋅ ColoradoHomestead ⋅ r/Canning
16 loaded jalapeno plants- what to do with them? Any tried and delicious pickled, or other recipe suggestions welcome!2yr ⋅ BeautifulEscape3101 ⋅ r/Canning
I know it's not the fanciest one out there, but for $78 (Walmart) I think it's just fine for baby's first pressure canner!!2yr ⋅ LivvyBug ⋅ r/Canning
5 pounds of carrots. I usually shred them in the processor and dehydrate them for soup, but I thought it would be nice to have for side dishes. It was a pain to cut.3yr ⋅ Sucarusa ⋅ r/Canning
And today was Habitant soup. Anyone else run their canner fairly often? I feel like I have mine going every couple weeks hahaha.2yr ⋅ cindylooboo ⋅ r/Canning
I need to just gush about the new smooth sided Ball jars. They really make my jam pop!5yr ⋅ jennifo14 ⋅ r/Canning
Or not, since everyone decided to start canning this year. Completely sold out and impossible to find in my area. :/3yr ⋅ colorado_sunrise86 ⋅ r/Canning
29 cans from a 41 lbs pear harvest off the thee I’ve never picked fruit from before! Maple bourbon pear butter, almond pear preserves, sweet pickled pears, and wine spiced poached pears. I can barely move my hands now.4yr ⋅ Becklien ⋅ r/Canning
Busy day, on the left is strawberry lavender jam. On the right in the back is the beginning of a hot sauce ferment, and the front are fermenting scapes.3yr ⋅ lookandseethis ⋅ r/Canning
Is it safe to fill this vintage presto canner with this many jars. It does close all the way. I don’t know if there should be headspace at the top.1yr ⋅ sadsappysucker ⋅ r/Canning
The first jelly (or anything) I ever jarred! I know the headspace is a bit much, but everything sealed up nicely and it tastes divine!4yr ⋅ ComelyChatoyant ⋅ r/Canning
Grandma sent me home with a small package to tide me over until late August..6yr ⋅ molesterofpriests ⋅ r/Canning
The season has begun!!! The switch from shelves of empty jars to filled jars makes me happy.4yr ⋅ esim03 ⋅ r/Canning
Meyer lemon marmalade. Was inspired by the recent lemon posts. It's going straight on a bagel with cream cheese tomorrow morning.4yr ⋅ Star4ucker ⋅ r/Canning
Just thrifted this 4qt presto cooker for $3, just needs a new air vent. Fits in my tiny apartment. Can finally try some jellies and jams :)1yr ⋅ missdionaea ⋅ r/Canning
Our furnace is out, so I figured double-barrelled canning of bone broth was a good way to warm the house up.4yr ⋅ bw57570 ⋅ r/Canning
Put up 54 jars of assorted homemade vinegars, veggie and chicken stocks today5yr ⋅ PlecoCatFriend ⋅ r/Canning
My results so far. Dill pickles, peach and blueberry pie filling and corn. I am working on the tomato sauce as I write this post.5yr ⋅ Rick8521 ⋅ r/Canning
40 4oz jars of mixed berry jam for my friends bridal shower favors. Have a few larger jars to give the mom-to-be too! Cute labels should arrive in the mail soon :)5yr ⋅ NeverMeant125 ⋅ r/Canning
Peach Peel Jelly! Made from saved peels of 25 lbs. of peaches that I canned last month!5yr ⋅ Avesa ⋅ r/Canning
