What are these white bits? This is pickled red onion, seal is unbroken... never seen these before!2yr ⋅ lindybopperette ⋅ r/Canning
Canning getting out of control. Now I have apple butter labels. It’s getting real.2yr ⋅ 805_Succulent ⋅ r/Canning
I just tried pickled watermelon rind for the first time and I’m shocked at how delicious it is! I love recipes that reduce food waste!4yr ⋅ lilyblains ⋅ r/Canning
Used to do jelly for farmers markets. Started going again and have been talked into doing some jams/jelly’s. I’m scared of my stuff not setting up after processing because I had an issue with that. Product would be perfect set until processing. How can I make sure that doesn’t happen again?3yr ⋅ dropofkim ⋅ r/Canning
My first canning experience! Chokecherry jelly from the start of this seasons harvest. So much tastier than I expected after tasting the juice itself!4yr ⋅ darkner ⋅ r/Canning
So canning milk is a rebel method but what’s the difference between home canning and this from Trader Joe’s? Notes in comments2yr ⋅ happypath8 ⋅ r/Canning
Had an extra turkey so we smoked it on the pellet grill and canned the extra meat for soups and casseroles and made a rich turkey stock.3yr ⋅ rammynix ⋅ r/Canning
first time canning, did a water bath for 15 minutes completely submerged in boiling water. I think I may have put the life on too tight but I did hear a few lids pop wile they were cooling. Should I be concerned about this?2yr ⋅ wferrell53 ⋅ r/Canning
The pop! from the lids is ever-so-satisfying. Salsa made from homegrown tomatoes and peppers.4yr ⋅ flightgirl78 ⋅ r/Canning
Out in search of lids today. Saw this devastating sight. I just missed them.3yr ⋅ thehouse211 ⋅ r/Canning
Many many thanks to this sub for showing me how to improve. Taking home 2 Seconds at this Ontario Canada fair is tough by any measure and these are the two toughest canning categories. Thank you for the help over the years! This would not have been possible without this sub.4yr ⋅ Suivoh ⋅ r/Canning
Been lurking for a while. Thought I'd share my first post.... Vegetable soup (all veggies from my garden)3yr ⋅ ShanDemo ⋅ r/Canning
Testing out my new off grid canning station. Working on 15 jars of beef bone broth currently.4yr ⋅ crissyb65 ⋅ r/Canning
My cherry guava jam was gelling after only 7 mins of boiling with no added pectin! So surprising. Tastes amazing.3yr ⋅ quailwithatail ⋅ r/Canning
Really went full Italian nonna this weekend. So much pesto for the freezer.5yr ⋅ penny_rocket ⋅ r/Canning
Finally picked this bad boy up. I'm extremely excited. What are your favorite tried and true canning recipe books?4yr ⋅ neongreenhippy ⋅ r/Canning
First jams of the season! Apricot. Listening to the little pops as they seal is so satisfying.4yr ⋅ ski_girl ⋅ r/Canning
Niece just made her first ever batch of Strawberry Preserves. She's now amazed at what the real thing tastes like. :)3yr ⋅ Hanginon ⋅ r/Canning
Behold, r/Canning community, my parent’s bounty and new shelves!!3yr ⋅ Userthatdoesntexist ⋅ r/Canning
My wife made some cranberry port wine jelly tonight. It look like liquid garnets4yr ⋅ EmergencyHologram ⋅ r/Canning
Came back from a short vacation to 46lbs of ripe tomatoes. Lots of work to do this week.1yr ⋅ cakeresurfacer ⋅ r/Canning
My first experience growing, harvesting and preserving my own huckleberries! A successful first attempt I think!5yr ⋅ PastryKhaleesi ⋅ r/Canning
Thanks to this sub for all the tips. My dill pickles won Best of Show at the county fair and I picked up a few other prizes as well!6yr ⋅ imbignate ⋅ r/Canning
11 jars of apple jelly, 4.5 jars apple butter, 6 jars apple sauce, 3 jars of the vanilla bourbon apple jam 😅 still got a 1/2 bushel left - I’m tired now LOL1yr ⋅ Which-Brush-7061 ⋅ r/Canning
First year making apple jelly. I may have gone overboard with the picking. 80lbs of apples. I know what I'm doing for the rest of the week.2yr ⋅ wifeofbroccolidicks ⋅ r/Canning
First time EVER canning. Sweet and Spicy Zucchini Relish from the garden!4yr ⋅ KekistaniNormie ⋅ r/Canning
These le parfeit jars are ok to can with is there a specific technique used to check its sealed?1yr ⋅ Tight_Description_63 ⋅ r/Canning
Four of the final ten litres of Turkey bone broth from two holiday birds! Anyone else love broth day after a big feast?1yr ⋅ girls_withguns ⋅ r/Canning
The good stuff. Peas, Pickles, Cherries, Pineapple and jalapeno Pineapple (cowboy candy)3yr ⋅ n_bumpo ⋅ r/Canning
First time canning, we made strawberry jam and tomato sauce last night and when I checked this morning 5/8 jam jars aren’t sealed. What can I do with it now and any ideas to avoid stuff not sealing?1yr ⋅ LilacLavenderJane ⋅ r/Canning
We're canning different fruit butters to hand out as our wedding favors. 51 half-pints of peach butter down. 120 to go.6yr ⋅ Grandpa_Utz ⋅ r/Canning
Myer lemon marmalade! I’m honestly not sure how any made it to the jars. It’s so good!4yr ⋅ kynaanyk ⋅ r/Canning
Cracked(“corked”) Jalapenos : Are these safe for making cowboy candy?1yr ⋅ dried_beef_gravy ⋅ r/Canning
Still slim pickins for lids around here, and I needed to use 3 of these ancient ones my late grandma bought decades ago. They all sealed.3yr ⋅ thelemonx ⋅ r/Canning
First time making apple butter! Holy cow it takes a long time! 24 half pints made from 7 quarts of homemade applesauce. White lid is already in the fridge for toasts.3yr ⋅ jlmcdon2 ⋅ r/Canning
Still have more sauce, salsa, hot sauce, and pickles to make (plus made candied jalapenos last night), and probably some grape jelly, but so far it's been a good 20203yr ⋅ esanjuan ⋅ r/Canning
My grocery store had an amazing deal on frozen turkeys. Needed to make room in my chest freezer, so I canned some cherry jam from fruit I picked this summer. 14 half pints!2yr ⋅ jlmcdon2 ⋅ r/Canning
I canned some black beans and they don’t have any extra liquid to them in the jar. Are they still safe to use?1yr ⋅ Switch-a-UwU ⋅ r/Canning
Finally here- super excited to start! Is there a way to add a dial gauge to this bad boy (01745) or should I stick to the built-in regulator? Did I make a mistake buying one without a gauge?1yr ⋅ ingenuedbysociety ⋅ r/Canning
I canned my very first item, successfully! Chow chow! 23 cans at that! Even though the recipe said it would only make 12 pints.2yr ⋅ big_mama_moo ⋅ r/Canning
I should learn how to make and jar jam so I can use up all the leftover fruit from piemaking this summer 10 days and several hundred dollars later and I think I've found a new lifetime hobby 😊4yr ⋅ quesoandcats ⋅ r/Canning
It ain't much, but it's salsa! And my first time ever canning! Almost all ingredients from the garden. I'm on top of the world.3yr ⋅ emptybelly ⋅ r/Canning
It’s nearly 3am and I’m finally done! 14 quarts processed (+1 to freeze) of delicious turkey stock!4yr ⋅ EarthlyAmbush ⋅ r/Canning
Whoo! Small batch spiced blueberry jam. They seem like they're sealed but I'm nervous. How do I make sure ?1yr ⋅ Thisisforfoodieat ⋅ r/Canning
My first time canning! If the burning hot jam and managing temperatures wasn’t stressful enough, severe weather sirens started going off halfway through processing.4yr ⋅ MojoShoujo ⋅ r/Canning
Canning season 2020 is officially underway on the homestead. First up is a batch of lilac jelly. First time making it and I've got to say, I like it. A lot. In fact, so much that I'm going to try to get more lilacs so I can make another batch!!!4yr ⋅ thehomesteadjourney ⋅ r/Canning
My first time using weck lids, 100% success! The jars are oui yogurt containers filled with apple scrap jelly3yr ⋅ Carya_spp ⋅ r/Canning
Said I wasn't going to do any preserving this year. Look how that turned out...4yr ⋅ HappiHappiHappi ⋅ r/Canning
My friend has a fig tree, but doesn’t like figs. So she froze them and gave me a bunch. Turned them into fig jam, can’t wait to try it!!5yr ⋅ chiquitatarita ⋅ r/Canning
Hurray! Found quart and pint jars! Alas, lids are still an elusive dream.3yr ⋅ clutzycook ⋅ r/Canning
Does this seem safe? Followed the Ball chicken bone broth recipe and it’s been stored in the dark with the ring off, unstacked. People have told me it’s minerals/fat. Seal is extremely strong.2yr ⋅ girls_withguns ⋅ r/Canning
First 5 quarts! 3 more processing right now! All 100% homegrown cucumbers picked today!4yr ⋅ Crympt ⋅ r/Canning
I canned for the first time yesterday and the inside of my canner turned black. Is this normal?2yr ⋅ junior_flamingo ⋅ r/Canning
Granny Smith Applesauce came out tinted green! ( We put skins and all through a squeeze-o)2yr ⋅ Rdubdanger ⋅ r/Canning
I highly recommend growing/and making rosella jam to everyone. It’s so easy and tastes unbelievable.4yr ⋅ boringxadult ⋅ r/Canning
Sweet corn relish, pickles cherry tomatoes, and southwestern corn relish. All recipes from Healthy Canning2yr ⋅ cottageclove ⋅ r/Canning
Will these explode if I open them? And if so, how do I open them/what do I do with them?3yr ⋅ OMGWTFBBQUE ⋅ r/Canning
Are these lids still safe to use after maybe 40 years of storage? No visible rust or damage. Thanks1yr ⋅ slicklady ⋅ r/Canning
Circa 1920s mason jar found at an old farmhouse in the sw. When I can with it, I love thinking about all the recipes that have passed through it over the years... its the little things that bring me great joy in this hobby.3yr ⋅ colorado_sunrise86 ⋅ r/Canning
My dad is teaching me how to can. We just finished our home grown corn and all the jars popped!! Now I have some tasty snacks for when I go off to college.4yr ⋅ Agreeable-Cat ⋅ r/Canning
It’s been a very busy summer! My husband is planning to build some custom shelving for me this weekend. I recently found out that I should be storing with rings off so I plan to remove all of those this weekend too.2yr ⋅ me0wc4t ⋅ r/Canning
I like to keep a display shelf with one of everything above my kitchen sink!3yr ⋅ coffeetime825 ⋅ r/Canning
Organizing those cans! With all this downtime for the holidays, I’m finally getting around to organizing the basement. Nothing better than a fresh looking shelf.2yr ⋅ Fun-Ad7119 ⋅ r/Canning
First time canning by myself. My mom and I used to can food together when I was younger. We’d get pounds of fruit and can all weekend. I was gifted 20 lbs of sliced up apples and I tried my hand at some apple Jam.4yr ⋅ ChemEngecca ⋅ r/Canning
First wave of garden vegetables already canned. If crap hits the fan in the next few months, I already know what I’m eating😂4yr ⋅ Kreshnik1988 ⋅ r/Canning
First canned apple butter!! Apples picked from a famu friend's orchard!4yr ⋅ PMmeifyourepooping ⋅ r/Canning
