finally replaced my appliances that got ruined from Hurricane Ian..... and now, absolute worst case scenario 😭1yr ⋅ carlathemegalodon ⋅ r/Canning
Salsa adventure. I recently started making my own smoked salsas and have now started the process of being able to sell them. It ain’t much but I’m proud I found something I enjoy!4yr ⋅ BClipse6 ⋅ r/Canning
Canned these two years ago for a friend who never ate them. Still safe?2yr ⋅ ShootyPatooty ⋅ r/Canning
My helper while canning all summer! Did anyone else’s dog have to be right up in the middle of it all? 🤣🥫3yr ⋅ homesteader_ ⋅ r/Canning
Saw someone's comment on using an old flat head screw driver on a drill, decided to try it myself on some Concord grapes I was making into juice......two words game changer. Plenty of control and my arms are not ready to fall off anymore.3yr ⋅ mully24 ⋅ r/Canning
We recently moved my FIL to an independent living facility. Pulled out 27 jars of jam from my stash to gift to the stag. Made labels on my Cricut, topped with a new band and cupcake wrapper and voila! I wish I could say I made a huge dent in my stash, but, um, no.3yr ⋅ Juner63 ⋅ r/Canning
Was sent to Wally world for something else this morning and decided to take a run through the canning section while I was there. Received a small reward for my efforts.3yr ⋅ clutzycook ⋅ r/Canning
Confused about terminology in “The all new ball book of canning and preserving”. Do they mean baker’s chocolate? To me cocoa is a powder and doesn’t contain dairy.1yr ⋅ Snuggle_Pounce ⋅ r/Canning
I’m still getting more tomatoes, so I made Spicy Tomato Salsa! (Apparently it’s the year of salsa for us)3yr ⋅ FryGuy3000 ⋅ r/Canning
Obviously these are not suitable for canning, but I saw these next to the pectin and I couldn’t pass them up. They’re so cute! Little 4 oz jars.1yr ⋅ YukiHase ⋅ r/Canning
Not for long term storage, just a week’s meal prep, but was told you guys would like my fridge4yr ⋅ ThatDIYCouple ⋅ r/Canning
It's going to be a long weekend! 😁 This is a peck each of peaches, cucumbers,and jalapenos, , and there is a half bushel of tomatoes on the chair. Gonna turn on some 80's music, kick off my shoes, grab some friends and have a Ball! Ha, I'm punny!2yr ⋅ Accomplished_Cap6408 ⋅ r/Canning
I made (a lot) of peach butter! Glad I prepped extra jars.. the recipe suggested I do so, and I almost didn't!!2yr ⋅ carlathemegalodon ⋅ r/Canning
One jar of beans didn’t seal. After an hour the beans outside of the liquid are already oxidizing. Kinda interesting.1yr ⋅ dhoepp ⋅ r/Canning
I’m holding off on canning until we move in a few months, but I’ve been using mason jars as Tupperware recently. Every time I use them though, they get sealed completely. It’s so hard to remove the lid because of how tight it gets. Is this normal? Is it safe? Did they basically can themselves?1yr ⋅ mymentalbakedown ⋅ r/Canning
Canning fair entries for 2020! Are you bummed that you can't show off your hard work at your local fair? Feel free to share them here!4yr ⋅ lilgreenie ⋅ r/Canning
My first attempt at pickles from my first attempt at a vegetable garden.4yr ⋅ DJBeachCops ⋅ r/Canning
Victorian BBQ Sauce. Made with rhubarb, raisins, onion, and warm spices. That's Queen Victoria enjoying some ribs on the label that my husband drew. This sauce is best on pork.4yr ⋅ mamoocando ⋅ r/Canning
I tried making jam for the first time and I couldn’t be prouder. Peaches for the win!4yr ⋅ may420fairy ⋅ r/Canning
My first time canning tomatoes I grew myself! These three jars are my garden's entire output.2yr ⋅ MozzarellaFitzgerald ⋅ r/Canning
11 pounds of chicken, was worried a jar broke while canning, so relieved they were ok when I opened it.3yr ⋅ kk_ty ⋅ r/Canning
Beans splitting? I’m soaking kidney beans in cold water. It’s only been an hour and a lot are splitting open. Is this a problem?1yr ⋅ Snuggle_Pounce ⋅ r/Canning
Second time canning. My 25 lb box of peaches made 24 jars of jam and 15 jars of slices. It took me 10 hours solo. Par for the course or does this get any faster?3yr ⋅ springtimebesttime ⋅ r/Canning
First canning experience and I’m so excited to learn how to continue in this journey! Would love to have tips on water bathing or your recommendations!1yr ⋅ pittsmasterplan ⋅ r/Canning
just made apply jelly (ball recipe). what can I do with the leftover boiled apples?!1yr ⋅ shmaviellethegreat ⋅ r/Canning
Grape syrup? Jelly is syrup can I add more pectin and reprocess or do I gotta toss?1yr ⋅ Someday_wonderful ⋅ r/Canning
Pickled my first beets today. I was thoroughly unprepared for how much work canning beets would be, but seeing the vibrant purple of my finished product makes it all worth it!3yr ⋅ lookandseethis ⋅ r/Canning
My wife was away on Saturday and I had nothing to do... So I canned 8.5 pints worth of peppers from my dad’s garden! 3.5 pints of sweet and spicy pepper relish and 5 pints of pickled peppers. All sealed too!3yr ⋅ HandofThrawn1138 ⋅ r/Canning
Finally transformer my closet into a preppers pantry. Not much yet but I'll be filling it up soon!3yr ⋅ Agreeable-Cat ⋅ r/Canning
The other day I posted about finding good deals. After two days I have 28 quarts of green beans, 5 pints of crushed tomatoes and 13 pints of quartered tomatoes.4yr ⋅ Safetymanual ⋅ r/Canning
Found this is my grandma's pantry. I think I should buy a new box - best buy date is Aug 19882yr ⋅ Ejacksin ⋅ r/Canning
Trying to make Aplle Jelly and it will not set. Have tried liquid pectin first then powdered pectin. such a sad waste of apple scrap juice. The flavor is great but it juice will not set.1yr ⋅ gigiontheroad ⋅ r/Canning
Cold day here in Michigan, so decided to make some apple pie filling from apples picked last weekend3yr ⋅ veggieviolinist2 ⋅ r/Canning
Pears. Doesn’t look like it but 14 quarts is 4 hours of peeling and canning. Waiting for the rest to ripen. Should get 28 this year!3yr ⋅ MDFHSarahLeigh ⋅ r/Canning
We used up some wasted space between exposed studs in our basement for storage3yr ⋅ JMMartens ⋅ r/Canning
When you cannot finish Sunday brunch, you make jelly. Has anyone else made this delicious biscuit spread?1yr ⋅ NevaehSeniah ⋅ r/Canning
First time canning dilly beans. Forgot the dill so I guess they're just beans.2yr ⋅ MrsConclusion ⋅ r/Canning
My very first canning project. Beef broth. Truthfully, I'm pretty nervous......1yr ⋅ JissyCatGirl ⋅ r/Canning
First time canning anything. Great success! Cranberry, orange and cinnamon sauce.3yr ⋅ thorsjockstrap ⋅ r/Canning
Finally getting over my fear of pressure canners. is this okay to start out?1yr ⋅ Fluid-Bullfrog-9382 ⋅ r/Canning
Maybe I’m going overboard, as I always do, but I even got my own labels....! Lord stop me2yr ⋅ 805_Succulent ⋅ r/Canning
Cowboy Candy... new favorite snack! How did I not do this before! Glad we canned plenty!1yr ⋅ NorthEast_Homestead ⋅ r/Canning
Started with water bath canning last year, figured I’d upgrade this year before they start flying off shelves!3yr ⋅ Scolema7 ⋅ r/Canning
Cellar stocked - 100lbs Tomato Sauce, 40lbs peaches - 30lbs Plum for moonshine mash!5yr ⋅ soundsexpensive ⋅ r/Canning
My favorite day is always the day after emptying all of the bags of scraps for stock from the freezer.1yr ⋅ BrawlersBawlers ⋅ r/Canning
First time canning, I made violet jelly! It's as delicious as it is beautiful 🌸 Can't wait to make more flower jellies through the summer!4yr ⋅ j_bunni ⋅ r/Canning
Concerned newbie - Fb group advocating wb canning everything, but no studies linked anywhere. Assuming it’s not safe?1yr ⋅ zoomiesofdoom ⋅ r/Canning
14 pints canned - ground sausage. Watching them boil after removing them from the canner is so satisfying.2yr ⋅ Hope4001 ⋅ r/Canning
Did a small batch of pickled eggs yesterday - can't wait to crack them open!3yr ⋅ LivvyBug ⋅ r/Canning
Help! I made a mistake in my packing technique... do I have to toss dozens of jars of pickled peppers? (See comment for details)1yr ⋅ Rukita ⋅ r/Canning
Ok!!!! It's all done! I think all of them sealed. But I noticed when I moved cooled jars that some bands were no longer tight. Did I do something wrong? Will my jars still seal?1yr ⋅ JissyCatGirl ⋅ r/Canning
Any thoughts on how I could use these jars? (More details in comments)1yr ⋅ DoctorPrincess4 ⋅ r/Canning
‘Bout get Betty Crocker up in this B....found someone online getting rid of their canning stuff they got as a gift and didn’t want. Brand new 23qt presto pressure canner still in the box, along with 40 pint jars, 16 jam jars, 6 half gallon and 12 quart jars. I bought the books used. All in $655yr ⋅ anawny_moose ⋅ r/Canning
Check out your local Target stores for jars! I found so many shelves and end caps with jars at one in Mobile, Al!2yr ⋅ victoria-lisbeth ⋅ r/Canning
Today I noticed bubbles in the jar of tomatoes I canned yesterday morning. The lid is firm, so it sealed, but do you think this is ok to store in the panty?1yr ⋅ StitchWitch9000 ⋅ r/Canning
canned some plum and rhubarb jam yesterday afternoon woke up to sealed jars :) I am loving these little tulips3yr ⋅ headbandqueen ⋅ r/Canning
Another busy night. Marinara and carrots from the other day. Anybody else's tomatoes slowing down?2yr ⋅ Legal-Knowledge6160 ⋅ r/Canning
I started cooking down this Crock-Pot apple butter last night. The house smells wonderful this AM.3yr ⋅ thehomesteadjourney ⋅ r/Canning
Today, eight quarts of chili, four quarts of split pea soup, three cups of cherry preserves, four cups of blueberry preserves and one cup mixed blueberry and cherry.4yr ⋅ faux_pseudo ⋅ r/Canning
