Does anyone else write on their stove when you find the perfect setting for the pressure canner? My entire family knows to just clean around it and leave the purple line. lol2yr ⋅ Hope4001 ⋅ r/Canning
First time canning! I made tomato sauce (ketchup). I think I'm addicted..2yr ⋅ swimmergirl69420 ⋅ r/Canning
Reserved enough wild black raspberries from my jam-making to make this Black Raspberry Chocolate Syrup...so worth it.3yr ⋅ EatinSnax ⋅ r/Canning
Pretty proud of my preserves and preserve room. Built and stocked this summer/fall by me!4yr ⋅ traceybasset ⋅ r/Canning
Nothing compared to most of you but green beans, peaches, salsa and jam. Will get me thru the winter. Oh and some store bought wine for the glasses!3yr ⋅ JollyUnderstanding1 ⋅ r/Canning
$26 for a case of green beans and a box of tomatoes. The green beans weigh about 30 lbs.4yr ⋅ Safetymanual ⋅ r/Canning
First time pickling on my own! Green cherry tomatoes and hot Hungarian wax peppers from the garden.2yr ⋅ Extra_Mustard19 ⋅ r/Canning
Found this treasure trove in my basement today. Feel like I hit the Powerball3yr ⋅ Rdubdanger ⋅ r/Canning
Thought this sub might enjoy this picture I colorized. One woman's canning efforts in 1931.5yr ⋅ 1thousandwords ⋅ r/Canning
A celebration of some plants I have canned with, and a few I would like to! About to tackle fireweed jelly for the first time.1yr ⋅ horse_cactus ⋅ r/Canning
This is the first year since having kids (4 and 6 year old) that I’ve had the time and energy to actually can everything I want to. It’s such a satisfying feeling to have full shelves again!3yr ⋅ Rmiller24 ⋅ r/Canning
Pulled out some fresh jars for Sunday pancakes. Canned peaches, plum preserves, blackberry jam, and peach sauce. There's nothing like summer flavours in mid-January!3yr ⋅ MarasmiusOreades ⋅ r/Canning
It’s turkey broth time. I’ll cool, defat and pressure can in quarts tomorrow.1yr ⋅ heyyoutherebob ⋅ r/Canning
Been shopping more responsibly these days. 2 whole chickens, trimmed up and used the carcass for 5 qts of chicken stock.2yr ⋅ mrmexico25 ⋅ r/Canning
I feel like maybe I should’ve also gotten a lottery ticket as I left the store.3yr ⋅ EarthlyAmbush ⋅ r/Canning
Just bought 200 1L mason jars from some guy. I guess this means this has become a serious hobby...3yr ⋅ SprightlyCompanion ⋅ r/Canning
60 jars (+ lids and seals), a 22-quart pressure canner still in the plastic wrap and other various items bought at an estate sale for $20!4yr ⋅ mrwatkins83 ⋅ r/Canning
well, I was suppose to do less this year... but I bought more tomatoes so...3yr ⋅ blabbal ⋅ r/Canning
Garlic and Jalapeno pickles. 10 pints from a bag of peeled garlic from the store. Need to wait another week to dig in1yr ⋅ TuzaHu ⋅ r/Canning
First time cinnamon apples! 6 pints and 1 just syrup. Now that I have them Wdy use these for lol1yr ⋅ froggrl83 ⋅ r/Canning
Dandelion Jelly from about 200-300 dandelions. I removed all the petals by hand.4yr ⋅ 0penlyGinger ⋅ r/Canning
21 pints of chili! Too much to fit in the canner, some gets eaten and some gets frozen.4yr ⋅ Cushak ⋅ r/Canning
You guys liked my strawberry jam a few weeks ago, so here's my blueberry!2yr ⋅ GreatLakesPrepping ⋅ r/Canning
Zero, one, two rinses before processing of pinto beans. Sorry for all the beans.1yr ⋅ dhoepp ⋅ r/Canning
Grew my own heirloom carrots lass year, canned the skinny ones in spicy brine. Man I love opening and getting a taste of summer!3yr ⋅ lookandseethis ⋅ r/Canning
I just learn about this sub! First year canning! Everything is from the garden!3yr ⋅ JennyFrumDaBlock ⋅ r/Canning
It’s starting 😄 fresh peach season is finally here! Went through 45 of these jars last fall/winter so trying to do at least 60 this year.1yr ⋅ cat42000 ⋅ r/Canning
It doesn’t look like much, but I’m really proud of my first couple rounds of canning!4yr ⋅ tigermonkey1 ⋅ r/Canning
Made gifts (hot chocolate mixes) for friends and neighbors. Not the traditional canning but I love using mason jars. I doubt I’ll ever see this jars again.3yr ⋅ JennyFrumDaBlock ⋅ r/Canning
Busy afternoon! Apple pie filling & cranberry relish for gifts, and carrots for the pantry. Favourite holiday preserves?1yr ⋅ girls_withguns ⋅ r/Canning
10 LB of beets. $3. Locally-grown. Let's go! Pickled beets, caraway beets, beet and onion pickles.1yr ⋅ g_master_b ⋅ r/Canning
Apple pie filling from trees on our property. Using the leftover sauce for pancakes in the morning!3yr ⋅ taraform72 ⋅ r/Canning
Time to make another small batch of pepper relish! My favorite thing I've made so far!2yr ⋅ j3S5IC4 ⋅ r/Canning
40 lbs of canning tomatoes crushed and put away for all my tomato needs for the next year. No salt or seasonings, just organic local tomatoes and citric acid.4yr ⋅ filoleigh ⋅ r/Canning
Todays auction haul $80! Cantaloupes, cukes, Romas,potatoes,blueberries homemade bread etc etc2yr ⋅ Rdubdanger ⋅ r/Canning
The struggles of having a mom who loves to can. Produce cram the floor, she'll be using the stove for forever, and there will be mason jars everywhere.4yr ⋅ poppypuppypippy ⋅ r/Canning
Found some beautiful amalfi coast lemons, so I made lemon marmalade and limoncello.4yr ⋅ larsenfltr ⋅ r/Canning
I think I’m good on fig jams and pickled figs for a while. This didn’t put a dent in the fruit from my trees so the rest of it will be made into fig wine.3yr ⋅ Mizzkrawfish ⋅ r/Canning
Strawberry jam done for 2020. (3) quart jars. (26) pint jars. And (58) 1/2 pint jars4yr ⋅ dogfrost9 ⋅ r/Canning
Meijer in NW Ohio... I got so excited I may have startled an old man walking by😁2yr ⋅ Accomplished_Cap6408 ⋅ r/Canning
Not a bad day's work! 5 blackberry jelly, 11 blackberry jam, 18 Blueberry spice jam, 9 Blueberry jam. Only 2 jars didn't seal.3yr ⋅ cmhughett ⋅ r/Canning
my dad brought this tuna in olive oil from Tunisia, it looks good but I'm a bit sceptical, would it be safe to eat?1yr ⋅ j3st3rbunny ⋅ r/Canning
Shout out to u/WispenCookie for making all of my Christmas canning dreams come true! I love Reddit!3yr ⋅ girls_withguns ⋅ r/Canning
Yesterday’s harvest of lingonberry turned into jam for the next 10 years3yr ⋅ dingoleech69 ⋅ r/Canning
Is it okay to skip the water bath when making jam? My friend pours hot water in the jars while cooking the jam, and then turns the filled jars upside down for 8 minutes. After turning them right side up, the lids seal without fail. Is it safe? What say you?1yr ⋅ Necessary_Teach_5346 ⋅ r/Canning
9 pecks of Beets and 4 pecks of pickling cukes. 12 hours of hard work that I will be thankful for come January!!!3yr ⋅ Rdubdanger ⋅ r/Canning
Just canned for the first time ever, and with black beans no less! As I was taking the pic, the first jar’s seal popped! 😁2yr ⋅ tossitthrowit2019 ⋅ r/Canning
UNSAFE. UNTESTED. I wanted to share this mincemeat recipe that I (26) am now the 5th generation in my family to have. It's at least as old as 1947 - my grandmother isn't sure if that's when the recipe originated, or if that's when it was originally given to my great great grandmother.2yr ⋅ LivvyBug ⋅ r/Canning
Todays addition to the pantry - yellow beetroot. Pressure canned in plain water, not pickled. I love the colour of these.2yr ⋅ BrightFadedDog ⋅ r/Canning
I canned for the first time yesterday! All of the seals are intact. I’m so proud! Salsa made from Purple Russian tomatoes harvested from my garden4yr ⋅ olipocket16 ⋅ r/Canning
Could I use these resealable beer bottles for fermented sauces/drinks?1yr ⋅ ricflairdisease ⋅ r/Canning
What do you do when life gives you pumpkins? Make experimental fridge jam, of course!3yr ⋅ Slight-Brush ⋅ r/Canning
Twelve jars of apricot jam, 4 jars of strawberry rhubarb jam and 6 of strawberry cherry preserves. And we still have a ton of cherries to deal with!3yr ⋅ Catrina_woman ⋅ r/Canning
My first attempt at lemon marmalade (and at canning or preserves in general) was a great success!4yr ⋅ elkemosabe ⋅ r/Canning
Many hands make light work- 36 jars of pickles! Both dill, spicy dill, and bread and butter!4yr ⋅ lookandseethis ⋅ r/Canning
My first canning adventure in 20 years. 9 jars of blueberry jam. I'm so excited about it.2yr ⋅ cindylooboo ⋅ r/Canning
Dilly beans, pickled carrots, garlic pickles, peach rum sauce, and lemon peach preserves, canned over two very busy days.2yr ⋅ M1ch00l ⋅ r/Canning
despite how pretty the last setup was, I heeded your advice and re-arranged my entire kitchen to get my cans into a cabinet that closed!! thank you all for the concern and advice ❤️1yr ⋅ carlathemegalodon ⋅ r/Canning
I think I’m going to need more shelving... year two and getting more obsessed.4yr ⋅ headyrae ⋅ r/Canning
I bought a shelf today and it’s almost full. Also found some bands I need to remove.3yr ⋅ Safetymanual ⋅ r/Canning
Have you ever forgotten to put a ring on a jar before canning? It actually sealed and didn’t make a mess in the pot but it’s going into the fridge just in case...1yr ⋅ Sipnsun ⋅ r/Canning
Canned 9 quarts of pumpkin yesterday from the last two pumpkins remaining from 2021 garden. There's still 4 quarts worth of pumpkin in the fridge that I still need to can but ran out of time for2yr ⋅ musicals4life ⋅ r/Canning
My sweet hubby-to-be found a lady selling it all for $40 on facebook, I am so happy!4yr ⋅ kk_ty ⋅ r/Canning
I was making yogurt today and came up with this hack. Thought I’d share with ya’ll too in case your fancy candy thermometer is busted like mine!3yr ⋅ rnmba ⋅ r/Canning
My Parent’s Root Cellar. All from the garden or at least the same county. Even the venison.5yr ⋅ bucknutz ⋅ r/Canning
Recipe ideas for a pear jelly that turned out too sweet... I tasted it this morning...1yr ⋅ Jannk73 ⋅ r/Canning
Done for the year. All local produce I picked myself. Not bad for a first timer (:4yr ⋅ mrscarrott ⋅ r/Canning
Took a break from canning fruits and veggies and decided to tackle my pantry and baking items.4yr ⋅ UnicornsAndJerky ⋅ r/Canning
Home grown dahlias in my favourite vintage jar (can’t seem to find lids to fit it)!2yr ⋅ girls_withguns ⋅ r/Canning
Hit me with your garlic scape recipes! Bonus if you have a (proven) pressure canning-compatible pesto recipe! I have a garbage bags worth.3yr ⋅ girls_withguns ⋅ r/Canning
I’ve never stacked my jars because because I’ve heard it can break the seal. I’ve been hearing recently that you can stack 1 high. Is this true or more rebel canning? I’d hate to ruin all my hard work. I have pint jars of sweet potatoes.1yr ⋅ Girl-Incognit0 ⋅ r/Canning
I am a chef trying to safe as much product as possible from spoiling. I will probably have twice this amount tomorrow. And yeah I’m giving stuff out to my employees.4yr ⋅ DrMendez ⋅ r/Canning
I made up a batch of Ball’s Oktoberfest beer mustard. Not the most appealing pic but hopefully it turns out well.3yr ⋅ JitteryDervish ⋅ r/Canning
Cherry jelly this weekend. Boil> mash> strain> boil juice> add sugar/pectin> water bath > tuh-dah!3yr ⋅ EditsReddits ⋅ r/Canning
There's just something about peaches in these old jars that I love so much.3yr ⋅ neongreenhippy ⋅ r/Canning
