Designed this just to add a little bit of flair to any of my canned gifts/goodies for others! Original Artwork3yr ⋅ Minteafox ⋅ r/Canning
We were canning salsa this weekend (8 qts!). My daughter was cutting onions. I thought she was being resourceful.1yr ⋅ scifirailway ⋅ r/Canning
I’m getting over a pound of blackberries per day from my back yard. Ideas besides jam?1yr ⋅ smdhenrichs ⋅ r/Canning
The family and I have covid. I’m so happy I canned turkey soup earlier this year!1yr ⋅ jlmcdon2 ⋅ r/Canning
My Elberta peach tree had a stellar production year (about 25 lbs of fruit). Just finished 2 batches of peach jam and I am considering a 3rd batch of peach habenero jam.3yr ⋅ npdaly ⋅ r/Canning
here in the uk canning supplies are hard to come by, I may have ordered an excessive amount when ball had a 25% sale1yr ⋅ joannepoole1990 ⋅ r/Canning
~100 quart of homemade spicy dill pickles. A family tradition we do every July/August when cucumbers are ready. We love pickles :)3yr ⋅ _your_a_towel_ ⋅ r/Canning
I know it's no big deal, but I made my first refrigerator pickles with my own grown banana peppers and I'm proud :)3yr ⋅ atypicalfemale ⋅ r/Canning
First time jelly making as I kept seeing neighbourhood trees burgeoning with crabapples.5mo ⋅ brownishgirl ⋅ r/Canning
Proud papa!!! Son walks up and tells me he canned hot sauce just like daddy does!!!3yr ⋅ TheFamilyLewis ⋅ r/Canning
Not the most exciting post, but I got my first book. Thank you all for inspiring me to give it a shot!3yr ⋅ jingle_in_the_jungle ⋅ r/Canning
Presto helped me get all the replacement parts I needed for this old canner. Giving her a test run tonight before I try my first batch of bone broth. So far so good! Wish me luck!3yr ⋅ Nimure ⋅ r/Canning
I’m canning some blackberry jam my wife made. Never done jam before, hope it works out!1yr ⋅ SnyderMahler ⋅ r/Canning
My wife and I canned 77 quarts and 14 pints of Red Haven peaches for my brother.1yr ⋅ dogfrost9 ⋅ r/Canning
Feeling proud of my 10 cans of pizza sauce I canned last night . All home grown tomatoes from our back yard .1yr ⋅ Topaz102 ⋅ r/Canning
Am I the only one who gets REALLY excited when new jars arrive?😅 New jars, new lids, endless possibilities 🙌 Happy canning everyone!1yr ⋅ No-Jaguar-356 ⋅ r/Canning
Found a use for those phony lids from amazon! That lip scrapes the inside of a jack-o-lantern out like nobody's business!3yr ⋅ Burning_-_ ⋅ r/Canning
I think I've caught the canning bug. I posted about starting out with some chicken last week. This is what I have now. :)1yr ⋅ brconnon ⋅ r/Canning
BEWARE!! This scaming user is now PMing people. DO NOT BUY THOSE CHINESE LIDS, they are known to have very high failure rates during processing, and failing shortly after sealing. REPORT THIS USER3yr ⋅ Digimonsterr ⋅ r/Canning
Water bath canned these bad boys. Onions, carrots, jalepenos, and salsa 🤤1yr ⋅ scottl4nd- ⋅ r/Canning
What started your canning journey? Frugality? Food security? Desiring a new skill?1yr ⋅ girls_withguns ⋅ r/Canning
Recipe for Preserving a Husband lol May work for a Wife too 😊 Happy Sunday Canners1yr ⋅ t_rav420 ⋅ r/Canning
*please remove if this isn’t allowed* I know a lot of people are looking for lids and my Walmart has them! I’m more than happy to buy and mail some to you if your in desperate need.3yr ⋅ jfisher103 ⋅ r/Canning
Photo from my dad. Simple text of “756 and done.” Not all the are jars pictured, but it was an above average year for them with 756 jars (quarts/pints) canned this season. Where I get my green thumb itch from!3yr ⋅ kellogs13 ⋅ r/Canning
61 pounds of pears, 137 jars, and four straight days. I’ve finally conquered the pears.3yr ⋅ Becklien ⋅ r/Canning
I made strawberry jam using only strawberries I grew. I’m in MI, so I’ve been waiting for this all spring. I’m happy with the results, thought I’d share!3yr ⋅ HandofThrawn1138 ⋅ r/Canning
Had breakfast with boyfriend and his family I was asked how my canning is going. I mentioned wanting a pressure cooker....and his mom handed me this! She's had it and NEVER used it. So grateful and so excited to break it in!!!3yr ⋅ dogmom51 ⋅ r/Canning
Made the rookie mistake of doubling a recipe and not extending the cooking time, but I got 13 jars of lovely blueberry sauce for pancakes out of it :)2yr ⋅ waldeinsamskeit ⋅ r/Canning
While diving to the Reddit depths, I think this will be useful for some that lost the steaming rack or need a extra one.1yr ⋅ Failed_me ⋅ r/Canning
Couple days of canning (first time so I was trying to get everything right) apple pie filling, apple sauce and apple butter.1yr ⋅ CoolRanchBaby ⋅ r/Canning
First canning I’ve ever done. Was told peach butter was an “easy place to start” and while it was fun work... lets just say if you’ve ever gotten a jar of canned anything from anyone you should thank them profusely and know that person loves you.3yr ⋅ j0hnnywad ⋅ r/Canning
Not officially canned yet, but looks too good not to share Apple-Walnut Maple Conserve.2yr ⋅ Rdubdanger ⋅ r/Canning
First time using my pressure canner as a pressure canner! I was low-key terrified the entire time.1yr ⋅ exhaustedmommyof2 ⋅ r/Canning
And people said I was wasting my time because there are plenty of tins at the store and I would never eat all that.4yr ⋅ HappiHappiHappi ⋅ r/Canning
Love adding a sprig of dried lavender to my canned peaches 😊 tastes like summer!2yr ⋅ cat42000 ⋅ r/Canning
“Yes, honey... I know I already have a bunch of jars but these are colored!”6mo ⋅ froggrl83 ⋅ r/Canning
I’m so excited! My canning entries at the county fair are way up! ( I supervise the dept.)1yr ⋅ Ida_homesteader ⋅ r/Canning
Neighbor found 6 cases of pint jars in his garage and gave them to me!! I can finish canning!!3yr ⋅ Life_Begins_2019 ⋅ r/Canning
Today was canning day for all the sauerkraut I made back in November. 400 lbs of cabbage yielded approximately 140 quarts.3yr ⋅ Brswiech ⋅ r/Canning
My husband made this shelf for all my canned goods🥰 peaches, blackberry jam, plum jam, apple pie filling, apple butter, applesauce, and pears! It’s a constant rotation! The rings are still on but very loose;)2yr ⋅ Cassiejantzer ⋅ r/Canning
When you have 45 lbs of apples to process: apple butter honey and applesauce!7mo ⋅ sasunnach ⋅ r/Canning
Teaching kids to can! Today I taught 17 homeschool/charter school students how to make strawberry jam as part of our school garden and UI extension outreach program.3yr ⋅ Ida_homesteader ⋅ r/Canning
Sometimes I'm amazed by just how far we've come with food safety, even in less than 100 years! Oven Canning chart found in Ruth Wakefield's Toll House Tried and True Recipes, 1945.1yr ⋅ LivvyBug ⋅ r/Canning
Watermelon jam because we've got 15 of them in our garden right now. Turned out pretty good, and I don't even like fresh watermelon. Loving the color 😍2yr ⋅ zookette ⋅ r/Canning
I'm finally done canning tomatoes for the year! 2 different salsa recipes, 2 different sauce recipes, several jars gifted already1yr ⋅ paintingcatlady ⋅ r/Canning
I’ve called my mom a canning machine before. The proof is in the picture.3mo ⋅ Sharp-Incident-6272 ⋅ r/Canning
The wifey and her best friend had some fun canning this part weekend!! I can’t wait to try them all out!3yr ⋅ bigbang927 ⋅ r/Canning
Our canning season is officially over! (Good thing I ran out of table space!)3yr ⋅ SkiKidd ⋅ r/Canning
The start of fermented pepper sauce. Jalapeno and Indian chili. See ya in 6 weeks +/-2yr ⋅ DryPear6 ⋅ r/Canning
I found gold! Just discovered these in my canning supplies that got lost in the move. Might sell them and buy a beach house with the profits.3yr ⋅ Ida_homesteader ⋅ r/Canning
A summer’s work. This doesn’t include 109 jars of jam and jelly I made this summer. And I still have some tomatoes, potatoes, apples, and squash.3yr ⋅ Juner63 ⋅ r/Canning
Shifted the glass shelves on the Kallax up a bit to accommodate 3 layers of jars instead of 2. Much more efficient now! This is tomato sauce, sour cherry jam, and applesauce, with assorted garden peas and beans above.1yr ⋅ Laoshulaoshi ⋅ r/Canning
First time canning! Still have lots more gardening to do but I'm so excited! First time gardening too and didn't think it would be nearly as successful as it has been. And so....satisfying!3yr ⋅ nl1004 ⋅ r/Canning
Mrs. Dixon canned fruits and vegetables for the winter. St. Charles County, Missouri, November 1939.2yr ⋅ Pavel-Romanov ⋅ r/Canning
I'm so excited I just want to share that we entered 7 bottles in our farm fair (Viex) and took home 3 blue ribbons and 4 2nd places. We won 1st in our maritime mustard pickles, habanero gold pepper jelly and our spiced mini crab apples!1yr ⋅ Sharp-Incident-6272 ⋅ r/Canning
I canned satsuma+clove vodka, my friend canned candied hibiscus syrup, and we made the world's best martinis!3yr ⋅ mirrordog ⋅ r/Canning
It’s refreshing to find jars on FB marketplace that aren’t price gouged. $10 for all shown.3yr ⋅ Username_username111 ⋅ r/Canning
Apricots are in season here, and my garden is full of lavender, so I tried out the apricot lavender jam for the All New Ball Book of Canning. I reduced the sugar a bit and it turned out amazing! First batch of the season and looking forward to more!!3yr ⋅ MarasmiusOreades ⋅ r/Canning
So far an incredibly satisfying first year gardening and canning! Hope you guys enjoy seeing our pantry4yr ⋅ ChildofMike ⋅ r/Canning
Update: I wasn’t hearing back about my copy of So Easy to Preserve because the guy I spoke to no longer works for UGA. I tried a different email, and they are sending me a book now!1yr ⋅ PM_ME_UR_CC_INFO ⋅ r/Canning
Some local farms were giving away crates of cukes and celery. So I did a big late-season rush of canning this week: pickles, relish, and many jars of giardiniera. I'm done for the year...3yr ⋅ SprightlyCompanion ⋅ r/Canning
Just bought this hutch at a tag sale. Here it is, used as a display for what I have on hand. (The rest is in a cooler, darker place) kind of proud of. I thinks its pretty.3yr ⋅ Gwen_Weasley ⋅ r/Canning
When asparagus goes on sale for 0.99 a pound, you buy 40 pounds and can it up. Pickles and relish and pesto here we come!3yr ⋅ celticflame99 ⋅ r/Canning
