I have perfected my dinner rolls and I love them so much. Just wanted to share5mo ⋅ 4_neenondy ⋅ r/Breadit
I've been craving soft pretzels all week and finally had the chance to make them!1yr ⋅ Gibby5683 ⋅ r/Breadit
I made the herb and sea salt dinner rolls posted here recently. So good!1yr ⋅ Babyfart_McGeezacks ⋅ r/Breadit
My 4 year old begged me to make hot cross buns after watching a cartoon of children eating them in a bakery. This is the first time I have ever made them . I'm happy with how they look, I just hope they taste good1yr ⋅ diymama89 ⋅ r/Breadit
My wife and daughters made Rainbow Sourdough today, and I was just so proud that I had to share it! 😁🌈4yr ⋅ MrAmazing011 ⋅ r/Breadit
My Opa was a baker, and he saw me making pretzels... drew out this battered old sheet which I thought looked neat enough to share!4yr ⋅ theparadoxicalfox ⋅ r/Breadit
These matcha bread turtles were tough to make but I think they turned out alright!1yr ⋅ InMyLife123 ⋅ r/Breadit
i baked these last year, but wanted to share them since i only recently made this account. i massively screwed up this bread, ended up more like a cookie than bread. they were so cute, but basically inedible 💀1yr ⋅ maipaksana ⋅ r/Breadit
Had a blow out with cinnamon bread I baked, looking for a failure analysis.3mo ⋅ PlaidChester ⋅ r/Breadit
I had posted this in r/food, but didn’t realize this subreddit was a thing. My young six hour levain baguette made simply with flour, water, and salted after a 60 minutes autolyse.1yr ⋅ JefferyValdez97 ⋅ r/Breadit
Fugazzeta is a super cheesy stuffed pizza from Argentina that's topped with caramelized onions. I made a recipe for a sourdough crust with an extra low-key process, also a spinach-filling variation. Link to the recipe in the comments.2yr ⋅ Breadtopia ⋅ r/Breadit
Hope it's alright I post these here - I don't know what to call them, but they're super simple, taste great and I wanna share the recipe2yr ⋅ ah_ri_man ⋅ r/Breadit
Yeah, sex is cool but have you ever opened a bag of King Arthur flour without ripping it?4yr ⋅ breadandbirds ⋅ r/Breadit
Not perfect, but my house smells amazing now. So I've got that going for me.1yr ⋅ MostlyWater- ⋅ r/Breadit
Got over a ft of snow overnight. Making sure my husband has warm fresh bread when he comes back from snow blowing!3mo ⋅ CatLasagna1984 ⋅ r/Breadit
Completely shocked that I made this....first loaf of sandwich bread was a total success!4yr ⋅ kateotfer ⋅ r/Breadit
Never thought I’d ask this question, but at what point does bread become too airy, and is no longer good bread?6mo ⋅ Not-A-Seagull ⋅ r/Breadit
I always get holes in my flour bags. Any tips to open them without tearing?7mo ⋅ acatnamedkaren ⋅ r/Breadit
today at lab exercises in college we made bread of “perfect” texture and quality, and it was really delicious2yr ⋅ mimozana ⋅ r/Breadit
I know it's a faux pas to cut hot bread, but this is how I keep the steam in when I can't resist2mo ⋅ Amaculatum ⋅ r/Breadit
Made Shokupan for the first time, and I know I'm not supposed to play with my food, but I couldn't help myself.2yr ⋅ Fuquois ⋅ r/Breadit
Forgot about this focaccia dough. 3 days in fridge. Still good for sandwiches?5mo ⋅ milky_milkers ⋅ r/Breadit
My girlfriend would like to know what she did to her sour dough to make this happen.5mo ⋅ Asheam ⋅ r/Breadit
My first go at sourdough English muffins! I halved King Arthur’s recipe, and I’m SO proud of myself!3yr ⋅ TheSpicyProblemChild ⋅ r/Breadit
I spent seven days making a starter, bought FWSY, and spent the weekend making my first real bread. I need to speak with the manager.4yr ⋅ cbraun93 ⋅ r/Breadit
I rate myself as a reasonable baker, but getting right angles on my shokupan loaf has taken me well over 10 attempts. Today was a good day!2yr ⋅ SeniorBox1992 ⋅ r/Breadit
when you're overcome by existential dread, I recommend a small loaf of bread1yr ⋅ hmayf769 ⋅ r/Breadit
I’m torn between showing off and being extremely upset with how this bread turned out.1yr ⋅ mzltvccktl ⋅ r/Breadit
I have genuinely never baked anything before. Yet today, I made frog bread :)1yr ⋅ CralexTheTerrible ⋅ r/Breadit
I made an excessive amount of burger buns from Joshua Weissman. No regrets2yr ⋅ PandemicLysol ⋅ r/Breadit
Made flower shaped english muffins because i don't have a plain round cutter4yr ⋅ isacookiep ⋅ r/Breadit
Hey I made some of that new “restaurant-style” focaccia I’m seeing on here. Did I get it right?1yr ⋅ bananaraptor ⋅ r/Breadit
This humble friendly sandwich bread wishes you safe passage on your voyage through reddit1yr ⋅ NachoSport ⋅ r/Breadit
I completely and utterly failed tonight, so I present to you: asshole bread1yr ⋅ still_tyler ⋅ r/Breadit
Went through 5 hours of baking and ignoring red flags to find out my yeast is dead :|1yr ⋅ Froglegs_fordinner ⋅ r/Breadit
First time making english muffins, made an account just to share the nooks and crannies3yr ⋅ firerachael ⋅ r/Breadit
I had a choice to make. Continue painting the house or satisfy my urge for glazed yeast donuts.3yr ⋅ Chucknorris1975 ⋅ r/Breadit
I don’t know if this is technically bread, but here are some homemade pretzel bites!4yr ⋅ porkporkandmorepork ⋅ r/Breadit
I was so excited about my first sourdough I ran outside to make my partner take a photo4yr ⋅ witandsass ⋅ r/Breadit
I was told this sub would enjoy my latest creation, The Sourdough Satchel.4yr ⋅ rightcoastguy ⋅ r/Breadit
Two parbaked focaccias getting ready to be turned into personal-sized Detroit pizzas.1yr ⋅ Adequateblogger ⋅ r/Breadit
Effect of pH on the Maillard reaction. Same bread dough pretreated with different solutions of increasing pH prior to baking at 400F for 35 min.3yr ⋅ mdunaware ⋅ r/Breadit
My daughter and I made biscuits today and they turned out great. But, I used a recipe out of this industrial cookbook and we're forgot to halve it. We made nearly 50 biscuits. For 4 people. This is the leftovers, still over 30 biscuits.2mo ⋅ The_Killdeer ⋅ r/Breadit
Just in case you wanted to know what 165 chocolate croissants looked like1yr ⋅ PeeB4uGoToBed ⋅ r/Breadit
