Steam vs no steam! Same batch of dough baked at the same time. Left was baked in a dutch oven/right wasn’t.7mo ⋅ ajp12290 ⋅ r/Breadit
Youtube wore me down and I made a recipe they always suggest to me. Tbh...fun and tasty.1yr ⋅ L1saDank ⋅ r/Breadit
216 days ago I posted that I was opening a bakery, 55 days ago I posted an update, here’s another update!1yr ⋅ countesslathrowaway ⋅ r/Breadit
Didn’t feel like making pie for friendsgiving so switched it up with doughnuts!1yr ⋅ allistar34 ⋅ r/Breadit
Best thing since sliced bread... Sourdough run through my home slicer.1yr ⋅ Bike-BBQ-Beer ⋅ r/Breadit
First bread I've ever made in my eighteen years of existing, please be gentle4yr ⋅ mikkie_dikkie ⋅ r/Breadit
Homeade garlic knots stuffed with mozzarella. Bathed in garlic butter and Italian parsley.1yr ⋅ Mentalcasemama ⋅ r/Breadit
My chef and sous chef had a crab sandwich competition today and my sous made his own guajillo chili bread for his. It was way to cute not to share with you guys!3yr ⋅ freehat68 ⋅ r/Breadit
Do we accept biscuits on here? These are my scratch made biscuits and sausage gravy.2yr ⋅ fatjewballs69 ⋅ r/Breadit
Moved into an apartment, haven't gotten around to baking yet but I figured I might as well get some naan going. I don't think I've ever had it turn out this good2yr ⋅ ah_ri_man ⋅ r/Breadit
My husband makes fun of me because I can cook/bake anything but bread. Honestly it's always a disaster. Today we used our last slice of store-bought thanks to lockdown, so I decided to try again. My first successful sandwich bread!4yr ⋅ sniffleprickles ⋅ r/Breadit
every time it looks great and OP quietly ignores comments asking for recipes ://2yr ⋅ thirdhades ⋅ r/Breadit
Practice, practice, practice. Croissants before and after baking often for a year. Yay!2yr ⋅ getflourish ⋅ r/Breadit
First Time Making Challah. My braiding could use some work but I'm happy with how it came out.1yr ⋅ TheSnazzyZebra ⋅ r/Breadit
16 yr old here, first time making bread for my family for Ramadan. (Naan Bread)4yr ⋅ Kashew1 ⋅ r/Breadit
Left a Ciabatta loaf to cold ferment in the fridge overnight, but we had a power outage while asleep. Otherworldly flavor1yr ⋅ withouttunnels ⋅ r/Breadit
Shoutout to u/maxwellvador for joining the breadtheren here on Breaddit4yr ⋅ cheezedragon25 ⋅ r/Breadit
I stumbled upon this sub a month or so ago and had the urge to start baking bread. Since most Germans tend to eat bread at least once a day I bake every other day and it's a money savor. I thought I might share this 2 kg sunflower beast with you1yr ⋅ Pavarkanohi ⋅ r/Breadit
I was looking for an alternative to hamburger buns this holiday weekend. These are Lotus Leaf Bao -- Chinese steamed buns -- sourdough and yeast versions, link in comments.1yr ⋅ Breadtopia ⋅ r/Breadit
I got gifted the most gorgeous bread knife by a family friend that makes them. I baked him a loaf with his logo on it to say thank you!1yr ⋅ midwifeatyourcervix ⋅ r/Breadit
I had to go into the office at short notice and my husband stepped in to shape and bake my loaves... he’s (rightfully) very proud of himself2yr ⋅ _passerine ⋅ r/Breadit
Does anyone know what technique is used to achieve this form of a pretzel bite?5mo ⋅ TKB21 ⋅ r/Breadit
Seen someone post pizza bagels. It inspired me to make a massive pizza bagel!2yr ⋅ ArtisticLawfulness34 ⋅ r/Breadit
How I remind my household not to pre-heat the oven while my dough is bulking under the light2yr ⋅ go_west_til_you_cant ⋅ r/Breadit
Obviously the finished product is the best but there's something so satisfying about a beautifully round dough ball 🙃4yr ⋅ __loloe ⋅ r/Breadit
First time making foccacia, is it normal for the bottom to be pretty crunchy compared to the rest?5mo ⋅ Whole_Cress8437 ⋅ r/Breadit
Saw a bread post with a beautiful spiral shape and wanted to give it a try myself. Really happy with the result!1yr ⋅ PageImpossible6227 ⋅ r/Breadit
Finally getting around to making my own wild yeast sourdough starter. Feedings have so much discard. Is there anything yall do with discard?1yr ⋅ fluffybunnywant2kill ⋅ r/Breadit
Pretzel bites I baked for a party - everything bagel seasoning, black sesame, and my favorite, garam masala!1yr ⋅ taliwashere ⋅ r/Breadit
Cinnamon chocolate filled wool rolls made with Japanese milk bread dough1yr ⋅ Hot_Ad_4590 ⋅ r/Breadit
BEHOLD!!! My first homemade Bread ever (had to make it into a L shape to fit my tray) but god am I happy rn2yr ⋅ DxDafs ⋅ r/Breadit
I've been working on my shaping and this is one of my best results to date.1yr ⋅ MuddySnapps ⋅ r/Breadit
When your 4 year old wants to help and pulls out the cookie cutters6mo ⋅ Turbulent_Way_3880 ⋅ r/Breadit
My sister-in-law sure knows how to celebrate a challah-day. Happy New Year, all!1yr ⋅ redsox87 ⋅ r/Breadit
4 loaves in and I've made the prettiest loaf of bread I've ever seen in real life4yr ⋅ Jedimastert ⋅ r/Breadit
On vacations in France. “No, we don’t have (traditional) baguettes”. I point at the pile of them in a car far at the back. “Those are not good. If you really want them, I can sell them to you for half the price.” In France, a baguette with poor scoring/shaping is not good enough for sale.2yr ⋅ frozen-dessert ⋅ r/Breadit
First rolls ever. At my parents vacation home. Flour expired 4 years ago, clearance yeast set to expire in 2 days, extremely soft water. They were terrible.1yr ⋅ I_LearnTheHardWay ⋅ r/Breadit
