I made Claire’s sour cream and chive rolls(def not a difficulty three)2yr ⋅ nathanjpoole ⋅ r/bon_appetit
A touch over a year ago I made an important discovery on the Gourmet Makes M&M's video. And, golly gee! What a monumental impact it ended up having on the ~ waves vaguely at everything ~3yr ⋅ Dexav ⋅ r/bon_appetit
Made some Portuguese egg tarts on the weekend. 2nd attempt at about 75% sugar the recipes called for, they turned out delicious and crispy! No soggy bottoms here 😋4yr ⋅ significantcamel ⋅ r/bon_appetit
I made Sohla's hotdog tacos, absolutely wild that they taste so incredible4yr ⋅ kronning ⋅ r/bon_appetit
Claire’s Blood Orange Olive Oil cake- perfect for your hiking elopement needs!3yr ⋅ chanme9 ⋅ r/bon_appetit
I made the focaccia from Brad and Samin Nosrat's episode of It's Alive! 10/104yr ⋅ gmwrnr ⋅ r/bon_appetit
A belated Thanksgiving Post - the Mashed Potatoes with Crispety Cruncheties were a huge hit3yr ⋅ placeperson ⋅ r/bon_appetit
Tried my hand at the apple cider doughnut cake. Came out pretty good!3yr ⋅ scrubasorous ⋅ r/bon_appetit
Made a tasty tomato galette for brunch over the weekend. Recipe by Andy Barghani.4yr ⋅ huelealluvia ⋅ r/bon_appetit
I don't have Claire's book yet, so this is just my attempt on Ferrero Roche from Gourmet Makes, and yes, with the spherical wafer (notes in the comments)3yr ⋅ aryehgizbar ⋅ r/bon_appetit
Made Sohla's cinnamon-date sticky buns for Mother's Day! They turned out so good!4yr ⋅ scarface98 ⋅ r/bon_appetit
Made Molly's Pasta alla limone. Not sure I'll make it again. Too lemony for my taste and my indian taste buds are confused by the lack of spice 😅3yr ⋅ sangita247 ⋅ r/bon_appetit
Chetna Makan (of GBBO fame!) is on healthy-ish’s Instagram sharing how to make whole moong dosa!4yr ⋅ walking_chemist ⋅ r/bon_appetit
Hawa Hassan asking Matt Duckor (Head of Programming) to step down4yr ⋅ graphicgamer21 ⋅ r/bon_appetit
BA Best Chocolate Chip cookie. I cut down the sugar to 150g brown sugar, and it’s a little too sweet. Next round gonna cut another 50g and experiment.3yr ⋅ matchaunagiroll ⋅ r/bon_appetit
Finally baked Claire’s cover photo recipe after seeing it so many times on here: Blood Orange Olive Oil Cake3yr ⋅ marchserendipity ⋅ r/bon_appetit
I’m so excited to start baking from Dessert Person!! I noticed a typo in the matrix- “bagles.”3yr ⋅ waterlizy ⋅ r/bon_appetit
Hawa Hassan, who is outspokenly against BA/CN, standing in solidarity with Matt against his suspension4yr ⋅ iGryffifish ⋅ r/bon_appetit
Nobody told me these would taste like brown sugar cinnamon PopTarts, GOOD LORD. Worth it!4yr ⋅ whateverpieces ⋅ r/bon_appetit
I made 'Earl Grey and Apricot Hamantaschen' from Claire's book 'Dessert Person'3yr ⋅ jsmeeker ⋅ r/bon_appetit
I spent my morning binging old episodes of gourmet makes and making this sticker for my water bottle. It’s a good day.4yr ⋅ __cathywithac ⋅ r/bon_appetit
I know it's summer when I've made the frozen margarita pie twice in two weeks1yr ⋅ TheOpus ⋅ r/bon_appetit
I have been stress Breading. Kouign-amann from Claire’s new book. Made with sourdough for the rise.3yr ⋅ chocolateshipcookies ⋅ r/bon_appetit
It’s a Gochuchang Chicken for supper kind of day; only three hours to go!1yr ⋅ fourcupsaday ⋅ r/bon_appetit
Molly Patreon “Ranchy Potato Salad with sizzled scallions and lotsa seeds” HOLY SHT this was soooo good3yr ⋅ ladyleesh ⋅ r/bon_appetit
Jumping on the tie dye cookie train. My wife went for a galaxy theme.4yr ⋅ clamchauda ⋅ r/bon_appetit
I made a cookie box for my friend's birthday using recipes from Dessert Person! Pictured are the oat pecan brittle cookies, chocolate chip cookies, forever brownies and palmeras.3yr ⋅ justiineemiilija ⋅ r/bon_appetit
Someone told me I should share my quarantine baking project here: Gourmet Makes Pop-Tarts!4yr ⋅ theworldtonight ⋅ r/bon_appetit
Made the cookies. Now I’m never going to be able to make cookies without browning the butter first. Thanks Morocco!4yr ⋅ UtterlyConfused93 ⋅ r/bon_appetit
A creamy pasta with mushrooms. Instead of adding heavy cream, I blended half the mushrooms and crisped the rest. It was delightful. Served with homemade seeded bread :)3yr ⋅ sangita247 ⋅ r/bon_appetit
Let's be real here: Tuna was the only one who had it together in the Thanksgiving finale4yr ⋅ wholesomepancake ⋅ r/bon_appetit
Carrot Pecan Cake with Brown Butter Cream Cheese Frosting from Dessert Person3yr ⋅ dynamicroix ⋅ r/bon_appetit
Gourmet Makes suggestion: Peanut butter filled pretzel snacks4yr ⋅ iamnotemilydickinson ⋅ r/bon_appetit
First time making Croissants, used Claire’s recipe. Far from perfect but I’ll take it!3yr ⋅ MoMash46 ⋅ r/bon_appetit
I made Brad's Tepache with fermented pineapple, ginger, habanero and cinnamon4yr ⋅ _Treax ⋅ r/bon_appetit
croquembouche from claire’s dessert person! sorta gave up on dipping them in caramel halfway through cause i kept burning myself, oh well3yr ⋅ carbonatedbeans ⋅ r/bon_appetit
My first creations from Rick's book: Salsa Tatemada and Salsa de Tomatillo with homemade tortilla chips!1yr ⋅ anzio4_1 ⋅ r/bon_appetit
I posted this on the old subreddit until i saw a new one was created! I drew Claire from the latest Gourmet Makes episode :) the sunset was just too beautiful4yr ⋅ cassieno ⋅ r/bon_appetit
Had to try Sohla’s zucchini-lentil fritters after seeing them on here yesterday. So delicious and easy!4yr ⋅ gogogadget104 ⋅ r/bon_appetit
I made Rick’s chili colorado and bacon fat tortillas. You need to try this recipe!3yr ⋅ cardamomroselatte ⋅ r/bon_appetit
tried Carla’s praline meringues from Where Cooking Begins. A little flat due to humidity but didn’t affect the taste at all!4yr ⋅ atom-baum ⋅ r/bon_appetit
My wife made Sohla's Chocolate-Peppermint Shortbreads from her NYT vid!3yr ⋅ clamchauda ⋅ r/bon_appetit
My Milkbar inspired take on Claire's carrot cake from Dessert Person3yr ⋅ reallyrosey ⋅ r/bon_appetit
Rick's doing photoshoots for his upcoming cookbook and he shared the title! Mi Cocina ❤️3yr ⋅ dmdmdmmm ⋅ r/bon_appetit
Chris Morocco said my iteration of his cookies was gorgeous!!! So excited!4yr ⋅ imnewhere19 ⋅ r/bon_appetit
Made Claire’s chocolate chip cookies today and they were a huge hit at a small party! I didn’t come home with any of them!3yr ⋅ minismom5 ⋅ r/bon_appetit
We tried making the Gourmet Makes Twinkie recipe, ended up with something off of Nailed It.3yr ⋅ sauce07 ⋅ r/bon_appetit
I made Hot ‘n’ Crispy Chicken Cutlets with Kimchi Ranch from Molly Baz’s Cook This Book3yr ⋅ Stogie_Bear ⋅ r/bon_appetit
Claire's almond butter banana bread... ten points for that amazingly chewy crust.3yr ⋅ strayainind ⋅ r/bon_appetit
Doing some artwork of my favorite BA chefs. First up is my version of Claire. Brad and Sohla are in the works! Their videos are really helping me through these rough times.4yr ⋅ Sjgatonart ⋅ r/bon_appetit
I made a few Bon Appetit galettes. Left: apple galette by Carla. Right: tomato galette by Andy. The tomato is perhaps the best savory pastry I've ever had.4yr ⋅ ebr00dle ⋅ r/bon_appetit
For anyone interested: Claire apparently saw and enjoyed the Novympia parody of herself3yr ⋅ Haunting_Way_816 ⋅ r/bon_appetit
I just got Molly’s new cookbook and feel stupid when my brain can’t read the text 🤦♀️6mo ⋅ mahlay1051 ⋅ r/bon_appetit
Made Claire’s Cherry Cobbler recipe over the weekend with fresh picked cherries! Hope y’all approve :)4yr ⋅ NoahRogers246 ⋅ r/bon_appetit
Claire's Feta-Za'atar flatbread (with hummus instead of eggplant dip) was great and somehow tasted even better the next day3yr ⋅ ah_ri_man ⋅ r/bon_appetit
I made a Brad Leone felt doll- complete with Lactofermented pickles and a big ol' jug of Homemade Buch!4yr ⋅ 3sot3ric ⋅ r/bon_appetit
I made BA's Best Chocolate Chip Cookies! Minimal effort for a study snack during exam season3yr ⋅ Not_A_Trout ⋅ r/bon_appetit
I feel like a proud mom, three weeks in the making and I did it!4yr ⋅ tryhardprincess ⋅ r/bon_appetit
I made Molly’s recipe club’s first recipe: sausage and squash pasta, but without the sausage. ITS SO GOOD3yr ⋅ Pitta_ ⋅ r/bon_appetit
Cook This Book came in the mail today, this is Hot ‘n Crispy Chicken Cutlets with Kimchi Ranch. Paired with Minimalist Wedge Salad. INSANE good.3yr ⋅ Emmy4BabyHolly ⋅ r/bon_appetit
Molly’s Slow Roast Gochujang Chicken - delicious and surprisingly easy to make!4yr ⋅ instantlyjessi ⋅ r/bon_appetit
Made the vegan lemon and pistachio loaf. It came out a little too soft. Might be the opposite of a problem. It tasted phenomenal.3yr ⋅ sangita247 ⋅ r/bon_appetit
I made Sohla’s Paneer With Burst Cherry Tomato Sauce (with ok-looking homemade naan). Yum!4yr ⋅ therealmagaggie ⋅ r/bon_appetit
I died and went to tomato heaven! This tomato cream sauce is literally the best I've ever made. Molly's rigatoni alla vodka sans the vodka. :)3yr ⋅ sangita247 ⋅ r/bon_appetit
Can’t find kumquats? Make Claire’s ricotta cake with golden berries/ground cherries!3yr ⋅ timhortonsbitchass ⋅ r/bon_appetit
Maybe we should have a seperate sub for Molly's recipes. This is an old one of hers. The crispy smashed potatoes. She serves them with sour cream (which I substituted with greek yoghurt) and topped with olive oil roasted walnuts, chilli flakes, grated garlic and golden raisins. It was the best!3yr ⋅ sangita247 ⋅ r/bon_appetit
Chris and Brad bringing that boys locker room energy to Gourmet Makes4yr ⋅ trevorwoodkinda ⋅ r/bon_appetit
this was hard to read and to think that sohla didn’t think people liked her? sohla is amazing and incredibly talented! we know sohla is on reddit so if you see this sohla, we love you and think you are amazing and so talented and funny4yr ⋅ whatisthis2222222 ⋅ r/bon_appetit
I made Rick's Mole Sencillo! Absolute mouthgasm, it's the best thing I've made in recent memory.3yr ⋅ my_stupid_name ⋅ r/bon_appetit
Sheet pan orange tofu and broccoli from this month's magazine. 5/5 this one was great flavor.1yr ⋅ orange_lazarus1 ⋅ r/bon_appetit
I adapted Claire's croissant and kouign amann dough recipes from Dessert Person to make 40 mini pastries: kouignettes, raspberry danishes, croissants and pain au chocolat3yr ⋅ theoriginalchair ⋅ r/bon_appetit
