First crack at making bitters! Any tips you guys have to skip some headaches, or skip me ahead are much appreciated π€3yr β ObeseMorese β r/bitters
I'm going down rabbit holes and I enjoy it. Started five small test batches.4yr β barefootworkshopguy β r/bitters
Does anyone know the story here? Old bottle of angostura (about 3 years old) vs new one. Calorie count is half but everything else is the same...4yr β chefcook2014 β r/bitters
Excited to have found this sub. Pic of the flavor library I'm making for work3yr β crookedplatipus β r/bitters
Give me your thoughts on my first two recipes! Description in the comments1yr β Maximum_Media β r/bitters
Bitters and Soda - in a can. 7 years in the making, we are finally ready for canning this month. Thought this group would be interested.5yr β thebitterhousewife β r/bitters
My cinchona bark bitters sat for a few weeks and this appeared - itβs suspended like jell-o. Surely itβs not mold in a 45% mixture... any ideas?2yr β cyrusamigo β r/bitters
Post passover preserving: horseradish bitters with lemon peel, basil, mint, and horehound3yr β FormulamaticHero β r/bitters
Decided to release some bitters from our distillery, always loved playing with flavours, glad I could release some into the world.4yr β Therealtoester β r/bitters
Anyone have experience using Kumquats or other micro-citrus for bitters? Iβve always loved them for their unique zest but Iβm unsure how this would translate as an ingredient.3yr β Whosgailthesnail β r/bitters
Has anyone tried Sous Vide or other infusion methods to make tinctures/bitters? Results?5yr β shinertuesday β r/bitters
Im filling these with bitters. Which should I make? Recipes please.6yr β TheRealSpaceTrout β r/bitters
I am really bad at guessing the volume of each ingredient Iβll need...6yr β ComplicatedSyrup β r/bitters
*This is an ad* My company is launching our bitters May 1st, details in comments!9yr β Silver_stacker89 β r/bitters
First Two. Scorched Earth and Efflorescent from Field Guide to Bitters and Amari6yr β Seaton80 β r/bitters
I think it's safe to say I've caught the bitters bug. Aromatic, Orange, and Grapefruit brewing now. Rhubarb to come!9yr β grahamvinyl β r/bitters
Can I use 190 proof alcohol (see pic) rather than Everclear (which is not available here) as my base for Bitters? I would dilute it to be equivalent to 151 proof.9yr β slightly_illegal β r/bitters
Making a New Round of Bitters - Rose Ginger Etc. w/ Overproof White Rum10yr β demlegsdatbike β r/bitters
Bottles and Bottles of Homemade Apple Bitters. (x-post from /r/cocktails)10yr β ConfidenceMan2 β r/bitters
First round of bitters are almost done. Chipotle Mezcal, Grapefruit Amarillo hop and aromatic.9yr β kj3ll β r/bitters
