Low n slow beef brisket on a weber. I went about 250 for eight hours. Natural hardwood lump coal along with cherry and apple wood chunks. Applied a homemade dry rub and mop as well. Turned out pretty good14yr ⋅ spoolester ⋅ r/BBQers
Got this 15 pounds on around 3:45am. Did this recipe: http://www.virtualweberbullet.com/pork4.html13yr ⋅ spoolester ⋅ r/BBQers
First time doing ribs. Constantly amazed at the quality this 22.5 inch weber/no frills delivers. I held consistent temps for 5 hours and used a homemade rub, sauce, and mop. 14yr ⋅ spoolester ⋅ r/BBQers
self cured n smoked bacon pending: first time so I'm doing a lil kosher salt n sugar to cure, then hickory chips to smoke. KISS13yr ⋅ spoolester ⋅ r/BBQers
1st attempt at salmon and trout with alder wood. The temp is hovering right around 150. 13yr ⋅ Forensicunit ⋅ r/BBQers
40 dollar porterhouse. We dry aged in for 3 days and seared it on a 22.5 weber using hardwood lump coal and a lil hickory once it finished up on indirect heat. 14yr ⋅ spoolester ⋅ r/BBQers
Peanut butter sauce chicken and veggies. Veggies were used in an angel hair pasta with fresh pesto from a neighbors garden. Veggies always make for a pretty sexy grill. 14yr ⋅ spoolester ⋅ r/BBQers
Grilled Shark. (sorry for the blurry pic) Never had it before. I went in going for tuna and came out with a great deal on shark instead. 14yr ⋅ spoolester ⋅ r/BBQers
