working a renfest and made this. Armadillo egg, in a bed of pulled pork. I call it a Dragon's Nest.2yr ⋅ papagarry ⋅ r/BBQ
First time making the Rodney Scott pepper vinegar sauce for BBQ and my mind is blown.. I’ll leave the recipe down in for comments.3yr ⋅ Triingtolivee ⋅ r/BBQ
Skipping the turkey, going with smoked pulled ham this year. Finally nailed it and am excited to serve. What are you cooking?2yr ⋅ Chilesandsmoke ⋅ r/BBQ
Texas girl living in the Middle East and missing the hell out of bbq, I decided to improvise6yr ⋅ mace__face ⋅ r/BBQ
After being closed for what seems like a lifetime, it’s nice to be back doing what we love. Wings, burnt ends and baby back ribs.4yr ⋅ petetheboy ⋅ r/BBQ
After trying Cattleack’s fantastic pastrami brisket, I knew I had to attempt my own. Behold!1yr ⋅ roasted_carrots ⋅ r/BBQ
Canadian Bacon. 8 day brown sugar brine, smoked over oak & walnut, vacuum sealed in fridge for 5 days. This is truly wonderful.1yr ⋅ Stone_thrower_ ⋅ r/BBQ
Trying to Make Sure the Neighborhood and Those Who Can’t Get Out Get Some Food During the ‘Rona....80lbs or Pork Butt4yr ⋅ bmiller23742 ⋅ r/BBQ
Not many BBQ places here in Sydney, Australia, but pretty damn proud to be the Pitmaster at one of them (BlackBearBBQ)!!10mo ⋅ Geneva_Shackelford ⋅ r/BBQ
Decided to take other Redditors advise and try Terry Blacks in Dallas after seeing the post from last week. Did not disappoint.4yr ⋅ mwagz ⋅ r/BBQ
I had to celebrate our 1000th bottle sold with this guy. A mouth watering thank you to everyone3yr ⋅ rehakbrand ⋅ r/BBQ
I love the show King of the Hill. But, I never understood it’s acceptance of propane and propane accessories. You won’t find a single TX outdoor smoking enthusiast touting their prowess on a gas grill. BTW, I love this Char-Griller XD Series smoker. What an incredible smoker bargain.2yr ⋅ [deleted] ⋅ r/BBQ
Picked up a Weber kettle for $20 on FB marketplace. Already got a pork butt to test it out this weekend!3yr ⋅ keeper27 ⋅ r/BBQ
I’ll be smoking this overnight to be done at noon tomorrow. What time should I start it so I can get some sleep in the middle of the cook?1yr ⋅ Bearspoole ⋅ r/BBQ
Spare Ribs, seasoned with Meat Church Texas Sugar, basted with brown sugar, butter & Grenadine1yr ⋅ cookinwithclint ⋅ r/BBQ
Pulled Pork Enchiladas. Sometimes I view these big cooks as my meal prep, and I like using the meat in all sorts of recipes... these are pretty great!3yr ⋅ byukid_ ⋅ r/BBQ
Most recent rack. 6 hours over White oak and pecan in the Old Country Smokehouse4yr ⋅ Dre_drizzy ⋅ r/BBQ
12 hour smoked prime brisket. Used my WSM along with oak and hickory wood. Super tasty.2yr ⋅ Particular-Mind-305 ⋅ r/BBQ
Pork butt wasn't going well on smoker(think thermometer is bad), now in oven wrapped at 300°F internal temp 160°, what's my cook time left?7mo ⋅ TorranceS33 ⋅ r/BBQ
For all you hungry men wondering how my meat turned out from yesterday’s post...4yr ⋅ Toadfire ⋅ r/BBQ
Started a 21lb brisket at about 6 last night. Today is going to be a good day.4yr ⋅ GropableGlutes ⋅ r/BBQ
Prime brisket was on sale for $3.99 per pound, so I had to buy some, right?2yr ⋅ Call_me_WABB ⋅ r/BBQ
Had Covid on Thanksgiving. Finally got my Turkey done. Weber kettle, 5 hours, used Cherry wood2yr ⋅ floogleHiggenbothem ⋅ r/BBQ
The day I went all out 🇺🇸I can’t wait to do this again was SO much cooking all this.2yr ⋅ Wilson_bay_bbq ⋅ r/BBQ
Got up at 6am to flex on the other dads in the neighborhood for Fathers Day. I’m cooking pork shoulder and doing pork belly burnt ends. I think I’m going to try some smoked queso today as well since I keep seeing recipes for it.4yr ⋅ erockems ⋅ r/BBQ
(Postive News) This man has been feeding hundreds for free the past week, including 400 meals going out today in CR. The first few days he was even refusing to advertising the BBQ joint he owns. His restaurant is Willie Ray's Q Shack on Blairs Ferry in CR.4yr ⋅ Cant-nadian ⋅ r/BBQ
Pork belly was on sale so Burnt Ends were the obvious choice to finish off this weekend3yr ⋅ rehakbrand ⋅ r/BBQ
Shredded up! About 7lb after all said and down... and a FEW samples along the way haha4yr ⋅ Lat8erDayz ⋅ r/BBQ
Up at 4:45 to get the offset started and to inject and season the brisket. It’s going to be a good day.4yr ⋅ erockems ⋅ r/BBQ
“TLDR, and I don’t even see a smoke ring”. Do y’all care about smoke rings?2yr ⋅ Joes_Barbecue ⋅ r/BBQ
First time ever smoking something, so I chose chicken thighs. Smoked at 300 on a charcoal grill for an hour and a half. Turned out really good1yr ⋅ rustyb0ner69 ⋅ r/BBQ
Here's a slab from a brisket we cooked. Brisbane, Australia. Beefy deliciousness4yr ⋅ Tribute1999 ⋅ r/BBQ
Making pulled chicken with these and there's a pork shoulder hiding underneath.8mo ⋅ djadooka ⋅ r/BBQ
3rd time lucky, ribs turned out amazing!! 5 hours smoked, with an apple juice and whiskey spritz every 45 mins 😋4yr ⋅ BeardedBatts ⋅ r/BBQ
Your scientists were so preoccupied with whether or not they could, they didn’t stop to think if they should.1yr ⋅ dcarona ⋅ r/BBQ
Second in line before dawn. Expected to be underwhelmed. Was absolutely blown away by the brisket. Different class.4yr ⋅ msmapologist ⋅ r/BBQ
Smoked Korean Pastrami, burnt scallion mayo, swiss, kimchi and radish slaw, King’s Hawaiian buns. So delicious!3yr ⋅ Chilesandsmoke ⋅ r/BBQ
smoked chuck roast. 5 hours +2 hours in paper with apple and oak on a 5 yr old $89 offset lined with ceramic bricks. half a stick of butter in the wrap.2yr ⋅ kombustive ⋅ r/BBQ
Quintessential Romanian BBQ: mici on the grill (spelled like Mitch). It cannot get more traditional than that 🇷🇴1yr ⋅ DanTheDollar ⋅ r/BBQ
My expectations were already pretty low, Famous Dave ... but this is a war crime.1yr ⋅ andrewbadera ⋅ r/BBQ
10 hours into my first ever attempt at brisket, about to wrap. Bonus smoked wings for lunch!3yr ⋅ GRVrush2112 ⋅ r/BBQ
Brisket Grilled Cheese. Creamy swiss, sharp cheddar, applewood smoked brisket.4yr ⋅ TytheJeepguy ⋅ r/BBQ
