Pan-Mass Challenge (Massachusetts) is a bicycle event to raise money for cancer treatment/research. This is their setup for pigs roast. People rotissering on ‘bikes’.1yr ⋅ certainlyheisenberg1 ⋅ r/BBQ
Some St Louis Spares and Leg Quarters I did yesterday for my kids’ birthday dinner1yr ⋅ jimbopalooza ⋅ r/BBQ
Lost a close friend and BBQ mentor this week. Threw a couple therapy pork butts on the smoker for a socially distant picnic tomorrow. I'm in my happy spot reflecting on the good times. Tell the ones you love that you love them.3yr ⋅ IrishMcIrishson ⋅ r/BBQ
First bologna, if you haven't smoked one of these yet, you must try. My family destroyed this thing in minutes.4yr ⋅ darthvadersnipples ⋅ r/BBQ
Help! Fell asleep and let this over cook. It’s dry af but tasty. How can a salvage the brisket?1yr ⋅ neverlost4 ⋅ r/BBQ
First gator I’ve smoked. Was pleasantly surprised how well it turned out. 275F for about 4 1/2 hours.5mo ⋅ EatVeganMeat ⋅ r/BBQ
Leftover brisket sandwich. Hot & sweet pickled peppers, a touch of bbq sauce on a potato roll.4yr ⋅ juice06870 ⋅ r/BBQ
First attempt at bacon wrapped anything. Pork loin on the Weber Kettle, hickory wood. So many left overs!3yr ⋅ fitfinatic ⋅ r/BBQ
Bought a house with a warming / bread proofing drawer. Makes a perfect place for resting brisket. Stays at around 150f and can leave the brisket in there after the cook for 12 hours or so.1yr ⋅ MTNHead ⋅ r/BBQ
Not all ‘ribs’ require a smoker. Here’s the McRib before being cooked (yes, it’s back).3yr ⋅ diverareyouok ⋅ r/BBQ
It’s the wife’s birthday tomorrow. I opted for some organic and biodegradable wrapping paper for her present.3yr ⋅ English_Joe ⋅ r/BBQ
When your friend says he's thinking about turning vegan, you pull out the big guns!3yr ⋅ mkvega13 ⋅ r/BBQ
My first attempt at bbq wings on a 30 dollar craigslist weber kettle. Lemon pepper and garlic-y buffalo.3yr ⋅ coopatroopa117 ⋅ r/BBQ
BOBs for part of Mother's Day Brunch - Brisket on a Biscuit w/ jalapeno blackberry jelly4yr ⋅ roasted_carrots ⋅ r/BBQ
Bbq tray for a graduation. Hopefully to make this a business soon and stop working for the man.3yr ⋅ kcwolfe ⋅ r/BBQ
SMOKED CHICKEN WINGS, Meat Church Holy Gospel, 180F 1 hour followed by 350F for 45 minutes4yr ⋅ cookinwithclint ⋅ r/BBQ
My daughter loves Meat on the bone, but she hates when the bone pulls out too easily! Looks like I failed her haha.2yr ⋅ Joemamma024 ⋅ r/BBQ
I have always said that a good solid smoke ring is not the end-all-be-all of BBQ, but dangit if it isn't a satisfying sight.3yr ⋅ byukid_ ⋅ r/BBQ
Nothing like some reheated leftovers for lunch: pork ribs, jerk wings, smoked chipotle beans and of course kielbasa.1yr ⋅ yanovitz82 ⋅ r/BBQ
This barely qualifies. Oysters Rockefeller on a bed of sea salt in a cast iron. Smoked til cheese melted over post oak, then finished in broiler.2yr ⋅ RemoveDear ⋅ r/BBQ
Huge over the fire feast, including whole hog, lamb, gator, chickens, and much more. We fed a huge crowd.2yr ⋅ Chilesandsmoke ⋅ r/BBQ
Pellet grill died when my pork butt was at 100° internal. 4 hours later it’s 81°. Can I continue or is it ruined?7mo ⋅ moby__dick ⋅ r/BBQ
Cooked my first pizza in my Weber, pretty pleased with the results. Sorry if this is a little off topic.3yr ⋅ Die_Nameless_Bitch ⋅ r/BBQ
Joined Sams Club today. Living in Michigan I don’t have easy access to prime grade beef. Excited to finally smoke my first prime grade brisket.3yr ⋅ Triingtolivee ⋅ r/BBQ
Smoked some beef ribs for the first time on the weber kettle. 6 hour total cook time. Simple rub, absolutely beautiful.2yr ⋅ BeardedBatts ⋅ r/BBQ
Just realized I ruined my overnight cook by grabbing this at 3am... BBQ starts in8 hours...2yr ⋅ royhaven ⋅ r/BBQ
[BBQ] 2nd place brisket that helped me win grand champion with over 280 teams competing5yr ⋅ TacoTruckTrailer ⋅ r/BBQ
