Planning my first Pop-up for the Spring. Looking into creative carry-out containers other than the typical styrofoam box. Something that feels different and is cheap. Any ideas? *pic for attention1yr ⋅ Simple-Gain8295 ⋅ r/BBQ
I really want to bbq in my new home's backyard (charcoal of course) but I'm scared of fire risk and I'm in California. Obviously I would grill on the flat paved portion. What's a cheap thing I can do to be even safer in my backyard?7mo ⋅ ninjahelix ⋅ r/BBQ
I’m not even close to retirement, but as soon as it comes you’ll find me here.3yr ⋅ Sacmunraga ⋅ r/BBQ
My girlfriend is from Guadalajara so I try and make her happy. Arrachera, Chorizo, and Cebollitas.3yr ⋅ Calibass954 ⋅ r/BBQ
Smoked Beef Rib Tacos with Smoked Salsa Verde on Homemade Blue Corn Tortillas!2yr ⋅ carnitascronch ⋅ r/BBQ
My 13lb brisket from Friday evening. 13hours @275 over cherry on a home built offset.3yr ⋅ OneBigOne ⋅ r/BBQ
BBQ question from a while ago - update. I asked for help pulling off a barbecue for a load of people for a family gathering in honour of my father in law. Thanks for the all the advice and ideas you all gave.1yr ⋅ Ventriloquist_ ⋅ r/BBQ
Might be blasphemous, but wrapping in beef tallow has taken Ribs to a whole new level for me11mo ⋅ gottahavemyPOPPs ⋅ r/BBQ
I struggled with brutal low temps for a few hours in my stick burner before I gave up and tossed this 27# Xmas ham in the electric smoker for the night.1yr ⋅ NinjaSupplyCompany ⋅ r/BBQ
Here's my double smoked ham! I kid you not, this is the best tasting ham I've ever had without a doubt. Ultra juicy, and a ton of flavor.2yr ⋅ Nadadepeti ⋅ r/BBQ
It’s 3am, there’s nothing else outside but these 5 briskets, the sounds of the woods, and the crackle of oak and pecan splits in the firebox. Life is good.10mo ⋅ Milktoast375 ⋅ r/BBQ
New to this sub. Here’s a brisket I made a while back. Pecan. 2 parts 16 mesh black pepper, 1 part kosher salt.8mo ⋅ fav13andacdc ⋅ r/BBQ
My Family Says I Have A Problem. I Say The All Serve Their Own Purpose!1yr ⋅ HighbrowUsername ⋅ r/BBQ
Fatstack Smokers Eric Wech - Offically Done Ponzi Scheme and Theft, Do Not Buy5mo ⋅ Nitram_11 ⋅ r/BBQ
Smoked prime rib with a side of Saint Louis spareribs. 132F internal. Choice , but was very well marbled1yr ⋅ jellyjack ⋅ r/BBQ
They call me the WING KING....I mean....they don't....but maybe they should? 73 wings done 4 different ways for football Sunday.3yr ⋅ SteveDestruct ⋅ r/BBQ
Smoked a way too big pork butt for New Years and desperate for leftovers recipes. Latest attempt: pulled pork mac n’ cheese.2yr ⋅ Jaded_Promotion8806 ⋅ r/BBQ
I've never been excited by pork chops before, but the way these came out...:)3yr ⋅ notmyrealnameanon ⋅ r/BBQ
My competition style steak. I much prefer a full sear but the grill marks score more towards appearance.3yr ⋅ Low_n_Slow_Basics ⋅ r/BBQ
Pleasing the ladies. LOL. I have a 74 year old neighbor i help with yard work and send her food when I cook. This was her response tonight. Made my day. She is always so excited and she loves my cooking.3yr ⋅ justwastingtimw ⋅ r/BBQ
Got a chance to eat at the Pecan Lodge in Dallas TX while on a work trip- absolutely amazing!1yr ⋅ gruffudd725 ⋅ r/BBQ
First ever attempt at brisket. Less salt next time, but dang that's pretty to me.1yr ⋅ minispoon ⋅ r/BBQ
My fiancee scored me this 1991 WSM in mint condition for $65 at an estate sale today!!!3yr ⋅ Mikebyrneyadigg ⋅ r/BBQ
Best way to cook this tri tip? I’ve never bought one before. I salted it last night.3mo ⋅ fastang ⋅ r/BBQ
Smoke that sticks to your ribs (Brisket, Ribs, Pulled Pork, Housemade Jalapeno Cheddar Sausage, Turkey) w/ Housemade bbq sauce3yr ⋅ ChefJBBQ ⋅ r/BBQ
My girlfriend built me this cart for Father's Day. She cut the wood and assembled it all herself, no kit or anything. I think I'm about ready to wife her up!4yr ⋅ teddyporter ⋅ r/BBQ
Promised a redditor some BBQ if they were ever in my town. They responded that they just so happened to be in town for work. So I had to throw these on.2yr ⋅ nom_of_your_business ⋅ r/BBQ
14 lbs of Brisket, 5 lbs of pulled pork and all the trimmings. Happy Birthday Mom.3yr ⋅ jhend ⋅ r/BBQ
Smoked my first turkey on my pit boss today. It turned out perfect, juicy, flavorful, and a nice crunchy but not rough skin. I’m pretty proud of it.3yr ⋅ gregom40 ⋅ r/BBQ
My favorite bbq sauce. Not only is it fuckin amazing but it’s also inflation proof. $3.89 for this big ass jug.1yr ⋅ Ok_Somewhere_6018 ⋅ r/BBQ
My 2nd brisket. Costco prime 17 pounder. A little over 10 hours at 250 on oak. Wrapped with wagyu tallow for the last 2 hours. Turned out incredible.2yr ⋅ theredacer ⋅ r/BBQ
Parmesan Crusted Filets. Smoked to 115, topped and finished in broiler. Fresh grated parm, mayo, herbs, Dijon, pepper.2yr ⋅ Chilesandsmoke ⋅ r/BBQ
The BBQ Snob from Heim BBQ in Fort Worth ( brisket, bacon burnt ends and sausage )3yr ⋅ djbryanc ⋅ r/BBQ
I was gifted this bad boy today (technically I paid $30 for it, but close enough). I could use advice on how best to use it2yr ⋅ Indifference13 ⋅ r/BBQ
Cheers to everyone else up before dawn to start the holiday; hope your cook goes smoothly.3yr ⋅ CapitolSmoker ⋅ r/BBQ
Perfect weekend, me, my smoker & my beer listening to country classics. Greetings from Mexico !2yr ⋅ weropyro ⋅ r/BBQ
Smoked Chicken Breast with Extra Sharp Cheddar Mac (Cascatelli) n Cheese and Charred Broccoli!1yr ⋅ carnitascronch ⋅ r/BBQ
Whenever I bbq I always buy more than I need so I can fill my smoker, but then I give most of it to away our little subdivision. I gave a new family a couple pounds of my last brisket and they just reached out asking if they can PAY ME to smoke more meats for them this weekend...is this real life?!4yr ⋅ IBoughtAShitHole ⋅ r/BBQ
Jalapeno cheese sausage is definitely one of my favorite to make. Been thinking about adding beef heat to my mix, has anyone tried it? Love some feedback 🍻2yr ⋅ Wilson_bay_bbq ⋅ r/BBQ
13 Hours for a 13.5lbs Brisket. Made it for folks that were visiting from Scotland who had never had brisket before2yr ⋅ turnturnburn ⋅ r/BBQ
