I work in physical therapy and a patient of mine who recently graduated smoked me some ribs as a thank you.7mo ⋅ Grandahl13 ⋅ r/BBQ
The Full Monty (Smoked Brisket, Pulled Pork, Bacon Burnt Ends, Housemade Jalapeno Cheddar Sausage, Smoked Turkey)3yr ⋅ ChefJBBQ ⋅ r/BBQ
Given the price of brisket, I made some poor man's burnt ends using a chuck roast and they turned out amazing! Recipe in comments.1yr ⋅ Nadadepeti ⋅ r/BBQ
Mesquite Smoked Turkey Breast, 6 hours or so. Wrapped in foil at 152 with two tablespoons of butter, pulled at 162, allowed to rest then sliced2yr ⋅ tommyjoesbbq ⋅ r/BBQ
Wife got me a 22” Smokey Mountain for my birthday. On sale at local hardware for $299. Gonna be a fun weekend.4yr ⋅ _minorThreat_ ⋅ r/BBQ
Gonna be smoking my first brisket this weekend. Got this big ol’ 17lber (pre trimmed) and couldn’t be more excited. Let me know your tips and how not to mess it up!3yr ⋅ gingerbeardguy ⋅ r/BBQ
First time cooking Beef Fajitas on my home-built “Santa Maria” style grill. Cheers1yr ⋅ Onetimeforthe_ ⋅ r/BBQ
Why do you continue to taste so good. Hot and fast in the drum. Love the speed smoking.3yr ⋅ funkysmel ⋅ r/BBQ
My wife told me to grab a little something to cook this weekend. Challenge accepted.3yr ⋅ Angryminer07 ⋅ r/BBQ
Nothing better than preparing some ribs and enjoying the Saturday, greetings from Germany 👍3yr ⋅ ikeeponrocking ⋅ r/BBQ
Do you guys think I'm cramming in too much here if I smoke these two racks with the water pan too? Planning out for tomorrow.9mo ⋅ Chunkymilkguzzler ⋅ r/BBQ
Nearly finished my BBQ-Kitchen. Just want to show the progress to you girls and boys out there.4yr ⋅ ralf_randale ⋅ r/BBQ
Meat gets all the love, but whats your favorite and underrated sides?1yr ⋅ Comprehensive_Bus_19 ⋅ r/BBQ
Saw this watching a video and had no idea you could put your grill grate like this. Thought I’d share3yr ⋅ dubekoms420 ⋅ r/BBQ
I usually throw a carne asada every weekend, but damn, these soaring prices are starting to hurt.3yr ⋅ MasterPh0 ⋅ r/BBQ
Made this gal from scratch. First cook last week turned out amazing. About 6.5’ long and 7’ tall. Cook chamber is 24”diameter.1yr ⋅ SmokeStack17 ⋅ r/BBQ
Texas Style Beef Ribs and Sourdough Pitta. Smoked over English White Oak for 20 hours.2yr ⋅ SnizzySnazz ⋅ r/BBQ
After losing my job as an Exec Sous at a resort because of the pandemic, I moved home and started a BBQ pop up in my home town, ZEF BBQ. Cooking for families and first responders on the weekends, briskets my specialty! AMA!!!! Hope everyone is making the best out of their quarantine.4yr ⋅ zef_hawaiian ⋅ r/BBQ
My outdoor kitchen. It took 3 weekends(I'm not much of a carpenter) but its done. A place for the BGE, my 36 Blackstone and my Bradley. Thats a small salamander grill sitting on the Blackstone.3yr ⋅ beerale ⋅ r/BBQ
dumb question: can anyone help identify the types of ribs these are? spare or back ribs?1yr ⋅ owner-of-the-boner ⋅ r/BBQ
Found rather large bones in this “boneless rump roast”. How bad did I get ripped off?5mo ⋅ sonofabunch ⋅ r/BBQ
The 2 meat platter at B.T.’s in Sturbridge, MA. The BYOB policy when Tree House Brewing is right down the street is unbeatable.10mo ⋅ pmmckee ⋅ r/BBQ
Slaps BBQ in Kansas City, KS and has a huge following. I don't understand why. Crock Pot burnt ends and dry bread? Still better than Gates though.1yr ⋅ PaintingFresh8724 ⋅ r/BBQ
Local store has USDA prime rib roasts for 12.99 a pound. I think I confused the young meat clerk when I asked for 2 whole ones1yr ⋅ muffinman317 ⋅ r/BBQ
Probably more excited than I should be about my wood reserves. Cherry/hickory1yr ⋅ Send_me_treasure ⋅ r/BBQ
My dad died a year and a half ago and one of the items I got was this smoker. What is the best way to restore it to a usable state?1yr ⋅ ThatDamnPaul ⋅ r/BBQ
Well hopefully I like these flavors of pellets! $4.00 a bag on clearance at Walmart!2yr ⋅ thebeardedgriller ⋅ r/BBQ
Made these incredible smoked beef & bacon bourbon BBQ meatballs today and I kid you not - best meatballs I've ever had. Recipe in comments.1yr ⋅ Nadadepeti ⋅ r/BBQ
Check your local Ace Hardware! My local in WA has deals on Big Green Egg accessories. Like over 50% off on some things1yr ⋅ Hao_end ⋅ r/BBQ
