Jalapeno Popper Sausage - A Mixture Of Pork And Beef Stuffed With Jalapenos, Cream Cheese, Bacon, And Cheddar2yr ⋅ itstrueimwhite ⋅ r/BBQ
6th place chicken and a 10th overall team finish in yesterday’s competition. Came a long way from last place chicken last year, to top 10 chicken this year. Good momentum going into the new year!3yr ⋅ poplockanddroptit ⋅ r/BBQ
I had my 50th a couple of days ago and my wife surprised me with this! She’s a keeper, watch this space! Language Warning ⚠️ on the way.5mo ⋅ Glens-Aussie-BBQ ⋅ r/BBQ
Homemade Coppa for on a charcuterie board with some nice herbs. Made from local freerange porkshoulder1yr ⋅ Objective_Ad144 ⋅ r/BBQ
Completed my BBQ area. Gazebo coming on Monday now need to plant stuff around it.1yr ⋅ yanovitz82 ⋅ r/BBQ
Brisket came out amazing. If you have never cooked a Creek Stone farm brisket you are missing out. Hope everyone had a great weekend 🍻2yr ⋅ Wilson_bay_bbq ⋅ r/BBQ
The final product after starting yesterday morning with the trim! Rub was three layers: first pepper, then meat church holy cow, and a little holy gospel on top. I prefer a simpler SPG & Onion honestly. Finally got my technique and equipment dialed in!1yr ⋅ indyjumper ⋅ r/BBQ
Spare Ribs, St Louis cut, Seasoned with Meat Church Holy Gospel, 225F on my Broil King Regal Pellet 500, started spritzing 3.5 hours in & started butter basting 5 hours in.1yr ⋅ cookinwithclint ⋅ r/BBQ
Some days we have cereal for dinner and others we have Picanha on the Joetisserie cooked over direct flames.1yr ⋅ Toms-Backyard-BBQ ⋅ r/BBQ
Anyone else love boneless skinless teriyaki chicken thighs on the grill....?2yr ⋅ YoungBill514 ⋅ r/BBQ
Work from home lunch - Homemade smoked pulled pork burger with double American cheese and a vinegar sauce3yr ⋅ TD2705 ⋅ r/BBQ
Nothing fancy but smoking some boneless chicken thighs for the family today3yr ⋅ MosEisleyEscorts ⋅ r/BBQ
My first “brisket”. Have no experience grilling/smoking, come from a country where bbq is a foreigen concept and probably didn’t even get the correct cut of meat. Feel free to destroy me in the comments1yr ⋅ Impressive_Driver288 ⋅ r/BBQ
Tri-tip sandwich fit for a fat fuck like me. Piled high with onion rings, cheese, avocado, tomato and some spicy mayo.3yr ⋅ Blue-Smoke-250 ⋅ r/BBQ
My little sister asked me to cook some Boston Butts for her wedding reception so I had to do it up right for her.1yr ⋅ pervyninja ⋅ r/BBQ
Following up from my previous post, I’ve just gotta show off again. 46-inch reverse-flow filled with 48 briskets at once! Christmas catering is going nuts, but absolutely loving it!3yr ⋅ Orion2200 ⋅ r/BBQ
My dad said this pulled pork was way too shredded and “looked blended and will suffer through it”7mo ⋅ Maxwelly ⋅ r/BBQ
For my birthday I smoked ribs with 6 different style seasonings with 10 optional sauces.3yr ⋅ clistmockingbird ⋅ r/BBQ
Bacon mac and cheese fatties, pork belly burnt ends and some beer braised smoked chorizo.3yr ⋅ msagz99 ⋅ r/BBQ
Tried my hand at a Texas style BBQ platter last night. Everything was homemade except the white bread. Super happy with the results!3yr ⋅ FreeBaconForEveryone ⋅ r/BBQ
Diet starts tomorrow. Homemade triple cheeseburger using brisket mince from a local BBQ restaurant1yr ⋅ Toms-Backyard-BBQ ⋅ r/BBQ
Honestly the best Spare ribs I find are always at Walmart for some reason. They’re always super meaty and very inexpensive.2yr ⋅ Wilson_bay_bbq ⋅ r/BBQ
One of your U.K cousins here about to grill for the first time ever, wish me luck!4yr ⋅ Brucolo ⋅ r/BBQ
I live in Phoenix but work sends me to Texas sometimes. Cousin’s BBQ in Fort Worth.5mo ⋅ jamauss ⋅ r/BBQ
Brisket was too big for my smoker so I cut the end off and made pastrami with it!2yr ⋅ drewtheblueduck ⋅ r/BBQ
3.5 hour hot and fast beef short ribs with lump charcoal and cherry wood. Method in the comments.5mo ⋅ PitmasterUniversity ⋅ r/BBQ
What is your favorite BBQ restaurant appetizer? Mine are the BBQ wings at Q39 in KCMO. So good they will restore your faith in humanity.1yr ⋅ PaintingFresh8724 ⋅ r/BBQ
Pro tip: Costco will sell you an entire case of uncooked rotisserie chickens for $4.89/ea2yr ⋅ Joes_Barbecue ⋅ r/BBQ
I thought you all would find this interesting. This is the pit at Smitty’s Market in Lockhart, Tx. They were just getting ready to smoke some sausage.1yr ⋅ barabusblack ⋅ r/BBQ
“Dad, can you teach me how to grill a steak?” Those words from my 13-year old son were music to my ears. Lucky for him, our charcoal grill burn ban was just lifted and the store had petite sirloins on sale for $5/lb...4yr ⋅ elundeen ⋅ r/BBQ
I LOVE my grocery store's definition of choice tri tip. Can't wait to grill up these bad boys.3yr ⋅ IrishMcIrishson ⋅ r/BBQ
Got my new smoker from Texas today. Starting a small mobile smoked BBQ business later this month. VERY excited.4yr ⋅ pytheas76 ⋅ r/BBQ
Just a cherry smoked chicken for a dismal washout of a Sunday. SPG rub and stand filled with ale.1yr ⋅ CronchyNut ⋅ r/BBQ
