Tried McDonald's BBQ McRib here in KC. It's definitely better than Gates' BBQ and Arthur Bryant's.1yr ⋅ PaintingFresh8724 ⋅ r/BBQ
Londoner here trying to grill some flank like a yank! Love USA bbq. Cheers!3yr ⋅ nflbbqwhiskeygamblin ⋅ r/BBQ
So many of you commented on how beautiful my set up is (very lucky) but this is the kicker for me, she lights up! Full wired electrics and extra sockets for whatever you need, she’s got a roof too so no risk of being rained out. Sorry if this breaks a rule(?) Just thought you might like it!3yr ⋅ bakingbarratt ⋅ r/BBQ
You’re from Texas when...you have a 1month picture photo shoot for your son and measure with ribs3yr ⋅ D_G_C_22 ⋅ r/BBQ
Good BBQ in upstate NY (surprisingly). Got pulled pork, pork ribs with Mac and Chhese and BBQ beans. The pulled pork could’ve been ate with a spoon and the dry rub on the ribs were phenomenal. Genuinely surprised from a northern bbq place1yr ⋅ ItalianStallion315 ⋅ r/BBQ
Stop buying your meat from the stores! Find a farmer with the highest quality beef and put cash in his hand! Leave the taxman and the big box stores out of it. With prices rising everywhere I strongly urge everyone so do their research and find an option that works best for them. You can do better2yr ⋅ Lindahunn9 ⋅ r/BBQ
Pastrami beef ribs! I'm a woman pitmaster in TX, ask questions if you got em2yr ⋅ ahumanperson2789 ⋅ r/BBQ
Pork steak, a link of poblano sausage, bacon ranch tater casserole and shiner rice. $25 at Burnt Bean in Seguin, TX.2mo ⋅ texasbeerguy ⋅ r/BBQ
Franklins BBQ in Austin, TX. What are y’all’s favorite BBQ joints near the Austin area?2yr ⋅ bigwman ⋅ r/BBQ
I know people say pellet grills are cheating but this is one of those cases where cheating sure feels an awful lot like winning.2yr ⋅ gradyap86 ⋅ r/BBQ
Like a Chanukah miracle, I only had an hour's worth of pellets that barely ended up lasting the entire turkey cook.1yr ⋅ Aries_Eats ⋅ r/BBQ
My first place steak at a steak cook-off earning me a golden ticket to compete in the world championships.3yr ⋅ Low_n_Slow_Basics ⋅ r/BBQ
Had to put our dog down yesterday. Made her a big brisket for her last meal. She likes her meat on the raw side so we did a hot n fast at 350 until it was medium internally.3yr ⋅ yesitdooms ⋅ r/BBQ
My name is joe and I’m addicted to bringing home anything I can turn into a bbq pit 🤦🏻♂️1yr ⋅ joefishgiordano ⋅ r/BBQ
Name the most under rated thing to smoke... for me it’s the turkey leg. Atta Boy BBQ2yr ⋅ Fishlips_mcgee ⋅ r/BBQ
Split pork shanks, dry rubbed and smoked at 250 for 5hrs. I like to call them “pig wings”.1yr ⋅ M0ck_duck ⋅ r/BBQ
I’ve made a habit of buying briskets after days when I know lots of cookouts are happening (4th of July, Memorial Day, Super Bowl). I was particularly pleased with this find.3yr ⋅ jazzland ⋅ r/BBQ
Hosted a family reunion and BBQ’d 30lbs of meat. 3 racks of baby back ribs, 3 racks of beef plate ribs, and 2 smoked chickens.3yr ⋅ jdbrew ⋅ r/BBQ
Y’all picked me apart my last brisket on the pellet smoker. Hope this one is more to y’all’s liking 😥1yr ⋅ Sure-Seaweed-6266 ⋅ r/BBQ
Built a BBQ shack I’ve been wanting for a few years now. All white cedar and all hand cut. Really saved on the cost.2yr ⋅ StudMalicious ⋅ r/BBQ
I’m an Arkansas man, in Colorado, eating Texas style brisket with Carolina gold bbq sauce. Y’all don’t sleep on that America style bbq!1yr ⋅ B-Train05 ⋅ r/BBQ
13 Briskets, 4 butts, 9 racks of ribs. This bad boy put in some work last night1yr ⋅ thereal_dirtydan1 ⋅ r/BBQ
Cracked the code with a sauce I crafted up from a dish I tasted while traveling South Africa (Left)1yr ⋅ cajunace ⋅ r/BBQ
Made some smoked lobster rolls - really just my own style, lobster smoked and drenched in a smoked garlic butter sauce, topped with homemade sriracha mayo and parsley. I could eat like 5 of these things. Recipe in comments.2yr ⋅ Nadadepeti ⋅ r/BBQ
my brother shot this hog and now we have a have a hog that I don't know what to do with1yr ⋅ whippymcdumbass ⋅ r/BBQ
$30 for a 3 pound prime tomahawk. Was gonna freeze it but I might as well celebrate the great buy2yr ⋅ Smojob ⋅ r/BBQ
I found the BEST hole in the wall BBQ place in Denver, CO. Head over to Bourbon Grill to have your life changed forever!1yr ⋅ acucantsly ⋅ r/BBQ
Used left over brisket for breakfast tacos. Tortillas were homemade with the smoked brisket tallow2yr ⋅ SoonerMagic10 ⋅ r/BBQ
my neighbor gave me this custom smoker. 2 Oklahoma Joe's, 2fireboxs, welded together. what shall I name her?1yr ⋅ Interesting-Stable60 ⋅ r/BBQ
Long time lurker, feel like I finally nailed a photo worthy brisket. Happy 4th yall3yr ⋅ rayeellis3 ⋅ r/BBQ
Finished my backyard playground. Made from concrete and oak. Very happy with the result!4yr ⋅ Ensinc ⋅ r/BBQ
Terry Blacks in Austin. 10/10. Only thing that sucked was the price. Almost $50 for this tray with a beer2yr ⋅ dubekoms420 ⋅ r/BBQ
Had to try that Arkansas BBQ we’ve all been hearing about. I was not disappointed. Passed all my expectations and then some.1yr ⋅ avgeek-94 ⋅ r/BBQ
From Italy here. With some friends tried to replicate what a BBQ joint tray could look like. Are we close?4yr ⋅ luggio ⋅ r/BBQ
Rotisserie Chicken, is there any other way?! Direct over apple wood for a smokey flavour1yr ⋅ Shazzam1995 ⋅ r/BBQ
Critique my pop-up bbq menu. It will be my first one and would love honest feed back from yall great folks. thx in advance (side note: based out of New England)1yr ⋅ ghostbuckbbq ⋅ r/BBQ
Creamy Smoked Mac and Cheese with Bacon. I could easily just make this a meal.1yr ⋅ Chilesandsmoke ⋅ r/BBQ
If you're looking you ain't cooking, so the best I can do is peek through the pinwheel 👀🍻2yr ⋅ sa_style ⋅ r/BBQ
The colonies seemed quite loud over the weekend so I figured we in the UK should respond in kind. #youdroppedourtea4yr ⋅ Nikkro ⋅ r/BBQ
Smoked my first brisket yesterday on Weber charcoal grill. Very pleased with how this turned out.2yr ⋅ SoupConsumer ⋅ r/BBQ
