Finally made it out to Franklin. The brisket was definitely worth the 3.5 hour wait.1yr ⋅ jaredb123 ⋅ r/BBQ
Sirloin on the Webber kettle (3min direct each side.10 minutes indirect.15 minute rest)1yr ⋅ imastreamsniper ⋅ r/BBQ
Staying at an Airbnb, the grill is really clean and there some kind of sheet left on the grill what is it ?2wk ⋅ best-dislexic ⋅ r/BBQ
Crap... It was only a hardware store cheapo, but she was my hardware store cheapo...2yr ⋅ ForcedWhimsy ⋅ r/BBQ
Restaurant I work at got shut down because of Covid 19. Boss gave me about 60 lbs of salmon to smoke off to put into care packages for laid off employees.4yr ⋅ Sharcbait ⋅ r/BBQ
I’m hammered. My wife is mad at me, but this pulled pork is gonna kill tomorrow1yr ⋅ 2701Ihsv1855 ⋅ r/BBQ
Decided to try and make some poor man's burnt ends with Spam. 10/10 would Spam again.1yr ⋅ weierke ⋅ r/BBQ
Butter and Garlic Brisket Burnt Ends Glazed with Hot Honey on Buttermilk Biscuits3yr ⋅ GetYourPhil1 ⋅ r/BBQ
16 pounds of smoked pulled pork for my son's high school swim team, along with 48 buns, 3 pounds of coleslaw, 3 jars of BBQ sauce, 4 trays os Stauffer's mac and cheese, and 36 cupcakes. 22 boys left nothing but empty containers.1yr ⋅ RUKiddingMeReddit ⋅ r/BBQ
Made an amazing smoked flank steak with a homemade chimichurri - one of the best I've ever made. Recipe in comments!2yr ⋅ Nadadepeti ⋅ r/BBQ
Beef Short Ribs on the bullet smoker with a mix of cherry and pecan. Cooked hot and fast at 350F. Vide tutorial in the comments.1yr ⋅ PitmasterUniversity ⋅ r/BBQ
After seeing it haopen to a few others, it happened to me. Double pack of spare ribs.1yr ⋅ outofbounds626 ⋅ r/BBQ
Had whole chicken in warmer for 4hrs. Internal reached 180 and is still temping at 157 after the hold. Still safe?5mo ⋅ djchavar ⋅ r/BBQ
My first attempt at smoking cheese. Thought the cool weather would counter the heat from the smoke tube. I was wrong.3yr ⋅ livinglikejazz ⋅ r/BBQ
Haven't had a single day off in over a month. Took Friday through Monday off. I have a 15 lb brisket and two jars of homemade pickled onions and jalapenos. I am so absolutely ready for a nice long weekend. Gonna fire up the smoker at 5pm sharp!1yr ⋅ mrbubbamac ⋅ r/BBQ
So we lucked out at Snow's BBQ in Lexington, TX on Saturday. Best BBQ in the state!2yr ⋅ Euroranger ⋅ r/BBQ
Mexican Street corn I made this morning while experimenting with sides for my pop up1yr ⋅ geauxandy72 ⋅ r/BBQ
My son is turning 7 tomorrow. He requested meat for his birthday dinner. I'm not going to let him down.9mo ⋅ TopCupn ⋅ r/BBQ
Made a vegan brisket and as a meat eater it’s amazing. Not 20 dollars a pound amazing but I’m proud to serve it to my veggie friends.1mo ⋅ Still_Spite9024 ⋅ r/BBQ
Pulled pork. Didn't have proper buns, nor do I have hotdogs, so here we are.3yr ⋅ nnifnairb84 ⋅ r/BBQ
After breaking in my new chimney starter, it now looks like a thunderstorm at sea3yr ⋅ nosplashback ⋅ r/BBQ
Yesterday I made pulled pork. Today I used it to make a Detroit Style Pulled Pork Pizza. With spicy pickles.3yr ⋅ Under_Ach1ever ⋅ r/BBQ
Hard Eight BBQ in Coppell, Texas. There’s a couple locations in the DFW area. Have any of you been there?6mo ⋅ guyute2112 ⋅ r/BBQ
Smoked a couple racks of ribs for Mother’s Day. By far be best I’ve ever done. Very tender and juicy.1yr ⋅ Damusic ⋅ r/BBQ
Pork Belly Burnt Ends. Seasoned with Meat Church Holy Voodoo and Hot Honey Hog BBQ. 225F until 208 IT, dipped in sauce and put back on for ,15 minutes at 400F1yr ⋅ cookinwithclint ⋅ r/BBQ
I've smoked, lurked and waited three years to post a cook I could be proud of. For my 45th birthday, I finally get my wish!3yr ⋅ JoeW1075 ⋅ r/BBQ
A sneak peek under the 1000 gallon hood of a Texas Top 50 BBQ joint. I've never seen briskets wrapped this way...I think I want to give this a try...thoughts?1yr ⋅ GrillSergeantUSA ⋅ r/BBQ
Beef short ribs, smoked for 3 hours and then covered to braise for 2 more at 250oF1yr ⋅ Blue-Smoke-250 ⋅ r/BBQ
This butcher in Germany has a vending machine for after hours. We need these in the States!2yr ⋅ rseeley85 ⋅ r/BBQ
Very thankful I have family that can make things like this. Have a great Thanksgiving week everyone.1yr ⋅ PaintingFresh8724 ⋅ r/BBQ
Is there anything better than a clean house, beer in hand, and smoker rolling on a 780 sunny Saturday?9mo ⋅ MrMojoReishi ⋅ r/BBQ
Godspeed today, gentlemen. May your smoke roll clean, your beer stay cold, and your bird impress the in-laws.2yr ⋅ keeganator33 ⋅ r/BBQ
Got a brutally overtrimmed brisket from the butcher - decided to wrap for the first time ever.1yr ⋅ msmapologist ⋅ r/BBQ
Smoked two 30lb gators as a Father’s Day special at work. 7 hour smoke at 225 with an andouille sausage/cornbread stuffing and butter injection. Sold out in under an hour. Other guy wasn’t unwrapped due to having about 10 more degrees to rise before finishing.4yr ⋅ towen95 ⋅ r/BBQ
After 4.5 years, and well over 10,000 briskets, I just finished my final shift as a professional Pitmaster.5mo ⋅ Orion2200 ⋅ r/BBQ
Saw the country style ribs post and wanted to give a shout-out to country style rib burnt ends!1yr ⋅ SuperPussyFan ⋅ r/BBQ
Pulled pork on a toasted bun with orange marmalade, pineapple, bbq sauce, coconut shrimp and a pina colada sauce.1yr ⋅ HeritageQ ⋅ r/BBQ
My friend is incredibly passionate about BBQ and smoking. I told him you guys would appreciate his first pig roast.1yr ⋅ MedicManDan ⋅ r/BBQ
My first whole hog cook. Easily my most memorable BBQ experience so far!1yr ⋅ RationalFloridaMan ⋅ r/BBQ
Texas BBQ in California (no, really) - Heritage BBQ, San Juan Capistrano1wk ⋅ LetsSuckTheDaysDick ⋅ r/BBQ
Not technically BBQ I suppose, but I'm finally joining you people. Butterflied whole chicken—at age 40, the first thing I've ever grilled. 22 kettle + chimney starter. Absolutely chuffed with how it came out.2yr ⋅ doggexbay ⋅ r/BBQ
I had an issue recently where a lot of pellet dust got into my smoker, caused a Blackburn. Been using this (unused) kitty litter scooper to make sure it doesn't happen again9mo ⋅ Chunkymilkguzzler ⋅ r/BBQ
I was told “Texas BBQ was shit” and this would be “The best brisket I had ever had.”1yr ⋅ totaltimeontask ⋅ r/BBQ
Pastrami for Reuben sandwiches. Store-bought corned beef, seasoned it with black pepper and crushed coriander, smoked for a few hours at 250-isho over Apple Wood on my Char-griller Akorn.6mo ⋅ RedditHoss ⋅ r/BBQ
