hi mam and sir, good day, just sharing my red velvet cupcakes for valentines, happy season of love.3yr ⋅ SliceandBites ⋅ r/BakingNoobs
Can anyone tell me what happened to my bread?! I left it out overnight and this happened. Was this mice? Or was my bread over/under proofed?1mo ⋅ TypicalMarket7448 ⋅ r/BakingNoobs
Rainbow dreams! Looked great, tasted better, feelin’ good! I want to make this cake 100x over! So much love! ❤️🧡💛💚💙💜5yr ⋅ ElizaThornz ⋅ r/BakingNoobs
I tried my luck at making a second IMBC cake... success!! It tastes a little different??? But it still came out really silky smooth. Bonus: My resident picky eater (le father) actually likes it. Score!3yr ⋅ rainjays ⋅ r/BakingNoobs
Some Valentine’s Day sugar cookies! I’m in love with royal icing. But my red got a little weird. But I’m still proud!5yr ⋅ bookishlion13 ⋅ r/BakingNoobs
This cake was such a pain. My swirls on top turned out to be blobs... thankfully it tasted okay!4yr ⋅ Blink435 ⋅ r/BakingNoobs
First attempt at Royal icing...I learned Separating eggs are gross and by the end I looked like a cocaine dealer... Also prob not gonna finish decorating these cuz it's been like 10 hours and I wanna eat a cookie already 😖 but yay I did perfect the cookie 👏5yr ⋅ ManicCanary ⋅ r/BakingNoobs
So pleased with my gingerbread wreaths! Bagged them up and tied them with twine to the stockings I put together for my family. 🤗5yr ⋅ brrrrrrrrittany ⋅ r/BakingNoobs
Pavlova for my mom’s birthday. Made a coconut whipped cream as she is lactose intolerant and topped with balsamic blackberry raspberry sauce. It was a hit!5yr ⋅ youngozzy69 ⋅ r/BakingNoobs
I made a caramel cake for my father in laws birthday. Classic yellow cake, traditional caramel frosting, interior full of a cinnamon buttercream and topped with some Granny Smith apples. It was fantastic I need to get better at taking pics5yr ⋅ bananasplitzville ⋅ r/BakingNoobs
First attempt at making mirror glaze for pistachio dome cheesecake2yr ⋅ pizzafortwopls ⋅ r/BakingNoobs
My second attempt at sticky buns! Kind of messy, but at least they rose this time.5yr ⋅ utterlyunknown ⋅ r/BakingNoobs
Found the top cookies on Reddit, followed OP’s recipe to a T, and got the bottom cookies as a result. Where did I go wrong? :(5yr ⋅ sweetniblet ⋅ r/BakingNoobs
What the hell did I do wrong? I followed some guy’s YouTube tutorial2mo ⋅ SaveUkraine2022 ⋅ r/BakingNoobs
My Christmas cookie collection. Still learning and practicing, but they all tasted delicious. Happy holiday season everyone!5yr ⋅ HurtChickpea ⋅ r/BakingNoobs
My first attempt at a Mirror Glaze Galaxy cake for my sons 22nd birthday! What do you all think?6yr ⋅ roossallie62 ⋅ r/BakingNoobs
First Attempt At Homemade Frosting (buttercream) I’m So Excited!5yr ⋅ Littleredlegend ⋅ r/BakingNoobs
I made Martha’s Dark Chocolate & Almond Liqueur Savarin (from The Great British Bake Off)5yr ⋅ i-am_i-said ⋅ r/BakingNoobs
Hi! I'm new here and I've been in love with baking since I was like 13/14 years old? Anyways, this seems like a cool place! ^_^ This is my Devil's Food cake, 1st time. I know the decoration is really basic, but I'm posting anyway. ^_^5yr ⋅ Mademoiselle_Cocoa ⋅ r/BakingNoobs
Baked 120 cupcakes for my mom’s wedding! The grey ones are chocolate Guinness cake dipped in semisweet ganache with Bailey’s buttercream and the purple ones are vanilla cake filled with strawberry compote with cream cheese buttercream. 🙆🏻♀️6yr ⋅ brrrrrrrrittany ⋅ r/BakingNoobs
Sugar cookies! The icing turned out weird this time, still tastes good though!5yr ⋅ SoonKyuLove ⋅ r/BakingNoobs
A raspberry sponge cake with a raspberry buttercream. Made from scratch for my Ya-Ya on her 80th birthday.5yr ⋅ ktmilla ⋅ r/BakingNoobs
If your gut tells you it's too much batter; it's probably too much batter 😖... exploded cakesv cuz I'm an idiot 😭😭 😭... oh well u live and learn 💁😂😂😂😂5yr ⋅ ManicCanary ⋅ r/BakingNoobs
I made a bread.....Sourdough from my own homemade starter. It’s actually super delicious, with a fantastic texture.5yr ⋅ Tyrion918 ⋅ r/BakingNoobs
Space-themed apple pie for my son’s 2nd birthday(who is not a fan of cake)5yr ⋅ ladymissmeggo ⋅ r/BakingNoobs
Made cream (pudding) puffs for the first time for 52 weeks of baking, is this what the texture should be like inside?1yr ⋅ lionesslindsey ⋅ r/BakingNoobs
After many attempts to perfect my biscuit recipe, I think I finally nailed it! (My husband is also grateful he doesn’t have to eat any more test batches)5yr ⋅ monty924 ⋅ r/BakingNoobs
How can I split this up to make a dozen? Do I need to tweak the recipe( change how much butter etc..)1yr ⋅ chickentits97 ⋅ r/BakingNoobs
My first ever attempt at croissants and my first time baking anything in years. How did I do, Reddit?5yr ⋅ zufef ⋅ r/BakingNoobs
Lemon cake with raspberry buttercream frosting. My cakes keep coming out “naked” when I don’t want them to be!4yr ⋅ okletmethink ⋅ r/BakingNoobs
This is probably a better sub for me. 3rd cake from scratch and first time working with ganache. Drips were definitely not supposed to go all the down the cake. Whoops!5yr ⋅ elephants47 ⋅ r/BakingNoobs
My friends dad hasn't even said happy birthday to her. Hopefully this will help make her day better6yr ⋅ i0rekbyrnis0n ⋅ r/BakingNoobs
It's me, the girl who forgot to add the sugar and did it at the end. Not too bad right?5yr ⋅ maythesnoresbwithyou ⋅ r/BakingNoobs
My very first attempt at bread! It curved a little in the oven...5yr ⋅ apatheticthemesong ⋅ r/BakingNoobs
Chocolate cupcakes w/ homemade peanut butter frosting. I’m so happy with how the frosting turned out!5yr ⋅ irotsamoht ⋅ r/BakingNoobs
I made some American style pancakes for the first time. What you think?5yr ⋅ Starfrosty1 ⋅ r/BakingNoobs
First loaf of the new year, 3rd attempt at baking bread! Fun to see progress5yr ⋅ HistoricalLeek ⋅ r/BakingNoobs
I was invited over here from r/baking. A cake for my nephew's birthday yesterday. Great excuse to practise my piping skills.5yr ⋅ TheSammie ⋅ r/BakingNoobs
UPDATE: Trying baking bread for the first time, and so far, it looks like a success!! Can’t wait to have some with Kerrygold butter!4yr ⋅ CoolNerdyName ⋅ r/BakingNoobs
Two hour rise now in the oven cooking! Cant wait! Standard white bread.5yr ⋅ Starfrosty1 ⋅ r/BakingNoobs
Carrot Cake I tried making. It ended up super crumbly so the frosting doesn't look good, but it all tastes excellent!5yr ⋅ Revali25 ⋅ r/BakingNoobs
I had to break in the new kitchenaid stand mixer and the dutch oven somehow5yr ⋅ ProfessorChaos_ ⋅ r/BakingNoobs
Sigh... the muffin paper thingies were too thin and the muffin dough spilled out while baking. What can I make with this?2wk ⋅ 0OkBug0 ⋅ r/BakingNoobs
My go-to (and the only thing I nail every time) are these 3 ingredient peanut butter cookies (we aren’t gonna talk about the blackened mess that is my second batch)5yr ⋅ 42wallerbyway ⋅ r/BakingNoobs
Mom and I trying to connect to our German heritage with some homemade yeast pretzels and beercheese! Let me know what you think3yr ⋅ GingerJoe11 ⋅ r/BakingNoobs
Apple spice muffins, came out a little dense but delicious. Should have used a recipe I guess5yr ⋅ bananasplitzville ⋅ r/BakingNoobs
I kept breaking the chocolate pieces, so I just threw them everywhere I could6yr ⋅ snowflakegod ⋅ r/BakingNoobs
Second time making sugar cookies. Taste wise, I liked my first batch. But it didn't need to chill and they didn't expand so yay!5yr ⋅ raseleanerose ⋅ r/BakingNoobs
Quick! Why does my Butter Thin cookie dough look like bread crumbs??1yr ⋅ whyso_serious8 ⋅ r/BakingNoobs
A cake that I made for my brothers birthday, I’d love some tips on how to get the icing more smooth looking rather than wavy like it is :/5yr ⋅ Sp1tfire0o7 ⋅ r/BakingNoobs
Need help, idk what I did wrong. I followed the recipe but it’s all gooey. Idk if I should add more flour or not1yr ⋅ SeniorPassenger3749 ⋅ r/BakingNoobs
Whole wheat cinnamon buns! (With a cream cheese dip for those that can eat it)5yr ⋅ ylfrettubsuoixua ⋅ r/BakingNoobs
First attempt at Brioche for my Mamma. They tasted fantastic, but the appearance could use some work. I dont think I kneaded them enough.5yr ⋅ jorginthesage ⋅ r/BakingNoobs
First attempt at “unicorn poop” meringues! What do you guys think??5yr ⋅ nelissalin18 ⋅ r/BakingNoobs
Hi! I'm your new moderater and baking noob! I've been baking as a hobby for years but I'm definitely no professional. Here's the last thing I baked. Toasted marshmallow brownies! They were impossible to cut but they were so good!6yr ⋅ ylfrettubsuoixua ⋅ r/BakingNoobs
Caketastrophe...What did I do wrong? Tastes like rubbery egg. Definitely not overmixing5yr ⋅ Phoenie81 ⋅ r/BakingNoobs
It doesn’t look much but i made it all from scratch! What you think?5yr ⋅ Starfrosty1 ⋅ r/BakingNoobs
Can’t stop, won’t stop! Chocolate cake with Kit Kats and M&M’s! Straight noms! 🥰5yr ⋅ ElizaThornz ⋅ r/BakingNoobs
Can I sprinkle this on top of a finished/iced cake? Or would it be too bitter..4yr ⋅ rKoBert ⋅ r/BakingNoobs
What am I doing wrong. Idk how to use Reddit, so idk how to add a text to these stupid post. This is my second attempt at trying to activate the yeast. It’s stressing me out, to the point that im a just give up at trying to even start the process of making bread.1yr ⋅ BigDiscipline7379 ⋅ r/BakingNoobs
Mini cupcakes for my daughters preschool class for her 4th bday. Nothing spectacular but I’m pretty proud of myself! They’re vanilla cupcakes with vanilla buttercream frosting.5yr ⋅ bstiteler123 ⋅ r/BakingNoobs
Baby’s first layer cake. 😂 Chocolate Guinness cake with Bailey’s buttercream and a dark chocolate ganache drizzle. Despite the obvious flaws, I’m really proud!6yr ⋅ brrrrrrrrittany ⋅ r/BakingNoobs
My first time making cookies from scratch! A tiny gingerbread boy adorning a gingerbread cupcake with cinnamon maple cream cheese buttercream.5yr ⋅ brrrrrrrrittany ⋅ r/BakingNoobs
My first time piping flowers on cupcakes! Also first time piping SMBC! Cupcakes for my mother-in-law and brother-in-law. Description in comments :)5yr ⋅ WillowTonks ⋅ r/BakingNoobs
Update: they came out lovely, not the best shaped if I’m honest but tasty none the less!5yr ⋅ Starfrosty1 ⋅ r/BakingNoobs
A Rosemary and Garlic Focaccia attempt... A little tasteless but it smelled amazing!5yr ⋅ JoltJolt35 ⋅ r/BakingNoobs
When sugar work goes wrong (from “almost there” to “massively over cooked” in .02 seconds.6yr ⋅ esk_209 ⋅ r/BakingNoobs
I made Mary Berry's Cherry Cake. Not as pretty as I wanted, but hopefully it'll taste good.5yr ⋅ chrisofduke ⋅ r/BakingNoobs
First time making dough, does it look as expected? Is it ready to rise?1yr ⋅ Blackkat404 ⋅ r/BakingNoobs
Victoria Sponge Cake, or how I just want to make Mary Berry proud of me.6yr ⋅ leblueballoon ⋅ r/BakingNoobs
hi ! i'm sorry if this post is very unprofessional , but i'm in the process of making dough for cookies . It seems very moist though , and isn't as solid as the dough my mom used to make . do i have to add more flour ?3yr ⋅ Seiku64 ⋅ r/BakingNoobs
I suppose I'll call them Dump cookies they have white chocolate chips, honey-roasted peanuts, and pretzel bits!5yr ⋅ StormyandPerc ⋅ r/BakingNoobs
Hey everyone! New here! First attempt at a bacon and cheese quiche!5yr ⋅ Littleredlegend ⋅ r/BakingNoobs
Birthday cake! Got too impatient with the frosting and the layers were crooked but tasted great!6yr ⋅ berrycat14 ⋅ r/BakingNoobs
Back in April I made this tres leches cake. Visually it was amazing.5yr ⋅ Cookiiwhore ⋅ r/BakingNoobs
Friendsgiving Apple Pie! Messed up the crust but still tasted amazing!! 🍎❤️5yr ⋅ ElizaThornz ⋅ r/BakingNoobs
