Summer is almost over. I’m going to miss citrusy flavours! Here is a lemon pound cake I made yesterday7mo ⋅ [deleted] ⋅ r/BakingNoobs
My first ever three tier cake. This was a headache but it was good in the end.2yr ⋅ Tealovingsock_16 ⋅ r/BakingNoobs
Angel Food Cake. Over whipped, under baked, collapsed. NOT like grandma used to bake. So disappointed.2yr ⋅ teach7 ⋅ r/BakingNoobs
Sourdough bread (I’ve never baked bread before and was feeling ambitious)2yr ⋅ alltehsmallthings ⋅ r/BakingNoobs
It was supposed to be a cake for midsummer, now it’s going to be a big Eaton mess instead. Just going to top it with more whipped cream and strawberries and I’ll like it for what it became4yr ⋅ kanskeingetvettigt ⋅ r/BakingNoobs
Mini apple “pies” with a cinnamon roll crust. I’m rather pleased with them!4yr ⋅ clumsydoe ⋅ r/BakingNoobs
Was inspired by people in this sub and baked a batch of brownies!3yr ⋅ kanskeingetvettigt ⋅ r/BakingNoobs
I need to work on my piping game, but I made chocolate cupcakes with chocolate and vanilla Swiss meringue buttercream...4yr ⋅ Alex_6429 ⋅ r/BakingNoobs
Well, as promised I made the lemon bars. They're kind of ugly and the shortbread turned out stodgy, but overall pretty good. 7/10, just have to adjust the shortbread recipe and figure out how to make it not crack.1yr ⋅ grae23 ⋅ r/BakingNoobs
First time trying the Saturday white bread from Flour Water Salt Yeast!4yr ⋅ generaltechnobi ⋅ r/BakingNoobs
Had some friends over for a Christmas party. Who made the best Baby Yoda cookie?4yr ⋅ hilld1 ⋅ r/BakingNoobs
I never make pancakes bc I can not make them good, but today’s was delicious!!!4yr ⋅ 010_mantou ⋅ r/BakingNoobs
I weighed out 3 sets of ingredients for my 3 kids to make 4 fairy cakes each. They all followed the same instructions in the same order. how on earth did we get three such different rows? Only the way they were mixed or could there be something else?4yr ⋅ greenkobolt ⋅ r/BakingNoobs
Got sad and made some cookies. I tried to draw faces on my clouds but it was kinda hard.4yr ⋅ thegirlflower ⋅ r/BakingNoobs
My no bake lotus biscoff cheesecake tasted great but didn't look the part (my sister stole the first piece)3yr ⋅ Phoenix_girl1911 ⋅ r/BakingNoobs
Finally managed a layer cake that actually looks good and is relatively straight standing!4yr ⋅ PsychSiren ⋅ r/BakingNoobs
Could figure out what to do with a lone russet potato. Then I realized, potato bread (Kartoffelbrot)!3yr ⋅ NotABakerDude ⋅ r/BakingNoobs
Any tips on getting semi-naked cakes neater? I’m practicing for making my own wedding cake..1yr ⋅ Tjetom ⋅ r/BakingNoobs
Followed the cookie recipe to a T, what happened? Am I in cookie hell now?2d ⋅ NoMoreFPfml ⋅ r/BakingNoobs
Made pokemon sugar cookies! First time making sugar cookies and I accidentally added an extra egg, they taste decent though despite that. First time making icing too so hopefully it hardens and doesn't taste like food coloring!3yr ⋅ Rykypelami ⋅ r/BakingNoobs
Hungry Caterpillar cake for my nephews 2nd birthday - not great but not horrible?4yr ⋅ okletmethink ⋅ r/BakingNoobs
Tried to make a cheesecake but the cheesecake won. RIP delicious cheesecake and new glass baking dish4yr ⋅ Sarahh529 ⋅ r/BakingNoobs
Why are my cakes so moist and dense like this instead of being soft and fluffy? Knives and toothpicks always come out clean when checking for doneness. What am I doing wrong?2yr ⋅ ivedayaniba ⋅ r/BakingNoobs
Far from perfect but I'm quite proud! 50th anniversary cake for my grandparents with the golden baroque theme - 3rd attempt in three years with fondant.4yr ⋅ AdriWL33 ⋅ r/BakingNoobs
My first ever pie, it's blueberry. Made from scratch for my husband's birthday. I think I overworked the crust a bit but we shall see later today.2yr ⋅ Aramira137 ⋅ r/BakingNoobs
Barely mixed and it’s been cooking for over an hour 🤷🏻♀️ not too sure what to do. Too many bananas?1yr ⋅ Mominatrix109 ⋅ r/BakingNoobs
Made this gruffalo cake (and cupcakes) for my daughter’s first birthday. I’ve always loved baking, but I’m not normally any good at decorating!4yr ⋅ theladlequeen ⋅ r/BakingNoobs
Birthday brownies for my husband. First time making a ganache, my toddler assistant and I had much fun. Lots of love (extra butter) made these fudgey and delicious. Still working on how to take better food pictures. Have a good day!4yr ⋅ bananasplitzville ⋅ r/BakingNoobs
BA brown butter and toffee chocolate chip cookies. Next time I’ll brown the butter more and bake them for a minute more.4yr ⋅ SH0RTSTACK123 ⋅ r/BakingNoobs
From scratch lemon and blueberry cake I made for my parent's 30th anniversary today. Took me 12 hours! Placing flowers with tweezers at 3 AM was totally worth it. :D5yr ⋅ saltisatthebottom ⋅ r/BakingNoobs
Lemon cheesecake with homemade lemon curd, one of my fancier looking ones!2yr ⋅ Nadinya ⋅ r/BakingNoobs
Hey there good people! Just wanted to share this with you guys, a cake I baked for a wedding. I'm still quite new on the whole decoration thing and the tempered chocolate butterfly took me 2 days to make. But, I liked how it all turned out and wanted to post it here!😅✨4yr ⋅ A_N_Evana ⋅ r/BakingNoobs
Delicious peanut butter Nutella cake I made for myself and as a commission for a family member. Recipe upon request.1yr ⋅ Emerald24111 ⋅ r/BakingNoobs
how to stop the bottom of my cake and pan from browning like this?1yr ⋅ pleasehelpidk ⋅ r/BakingNoobs
I’ve made 3 pound cakes in the span of twenty four hours. The first one had to be overcooked because it was in a glass pan, the second one was completely raw, but this one of perfect!4yr ⋅ mcambriello ⋅ r/BakingNoobs
Strawberry chocolate cake with whipped cream icing. My first chocolate cake.4yr ⋅ MizzezKitty ⋅ r/BakingNoobs
First attempt at caramel blondies! They aren't that pretty but tasted great.4yr ⋅ ifuckparrrots ⋅ r/BakingNoobs
cookie recipe I normally use also lists measurements in weight so I decided to try out the new kitchen scale...1yr ⋅ grizzlybuttstuff ⋅ r/BakingNoobs
First time baking. First post. I made a grinch cake using spinach and it was actually good 😎4yr ⋅ fusionrace_v2 ⋅ r/BakingNoobs
Happy Birthday to Me! 🥳 From scratch funfetti. First time doing Italian meringue buttercream - turned out perfect.4yr ⋅ kjmuncie ⋅ r/BakingNoobs
This is my first time making a cake. I also stupidly decided to try to make fondant characters as well. I made all homemade fillings and frosting though. Taste 100% presentation? Uh... you guys can rate that much.3yr ⋅ The_Shyster ⋅ r/BakingNoobs
I made my own birthday cake for fun. White layered cake with Ube buttercream and fresh strawberries.4yr ⋅ Toadster3911 ⋅ r/BakingNoobs
Attempt 2: Much more evenly baked thanks to helpful tips from fellow noobs.4yr ⋅ do-i-really-need-one ⋅ r/BakingNoobs
To commemorate my 8th day stuck at home I used up all the random sprinkles (hence the dinosaurs) in my pantry to make a cake.4yr ⋅ lavalampdreams ⋅ r/BakingNoobs
Thoughts on my reeses cake? It's a peanutbutter with chocolate frosting and fondant (first time using fondant1yr ⋅ Apart_Permission_459 ⋅ r/BakingNoobs
My first attempt at baking a cake from scratch and elevating my decorating technique. Dark chocolate cake with an espresso-infused Bailey’s buttercream. I kept piling on icing at the end because I didn’t want to waste the Bailey’s hah!4yr ⋅ cluelessdweeb ⋅ r/BakingNoobs
In order to introduce some actual noob content into this sub - my very first time baking muffins. They're not pretty and they're too sweet, but they're I made them myself and I will make better ones next time.5yr ⋅ cleyork ⋅ r/BakingNoobs
Same dough, the muffin on the left was cut after I'd rerolled the leftovers from the first set. What would cause this? Same initial thickness, same cutter, same proving time.3yr ⋅ jford1906 ⋅ r/BakingNoobs
Tried some new stuff this weekend. My cake board is a mess and I’m pretty new to this stuff but I’m super proud!5yr ⋅ Soliloquy119 ⋅ r/BakingNoobs
First batch of pecan muffins, how do I make them look more appetizing 💀1yr ⋅ Wooper_Supreme ⋅ r/BakingNoobs
3 rd attempt at brownies I need them to cool and see how they taste 🦊3yr ⋅ xshadowgrlx ⋅ r/BakingNoobs
Cookies are cakey and not chewy, what am I doing wrong? T_T (details in comments)2yr ⋅ robutshark ⋅ r/BakingNoobs
Made some blueberry muffins for a guy I really like. He really really liked them. 😇4yr ⋅ rollsofsugarnmina ⋅ r/BakingNoobs
First time baking some vegan cookies! And holy crap they look like turds lol.3yr ⋅ MiMiselfandme ⋅ r/BakingNoobs
Why are piping bags so tricky? Cupcakes with vanilla and peanut butter icing.3yr ⋅ stievleybeans ⋅ r/BakingNoobs
Worked really hard on these.. and they ended up being undercooked in the center. Need to try again because they smell delicious.2yr ⋅ FlowerPower114 ⋅ r/BakingNoobs
Noob share: made my boyfriend a kirby cake for his birthday. Opted for blue to be his favourite colour. Used butter cream frosting and a red-velvet cake. First time making a character cake!5yr ⋅ miisosweet ⋅ r/BakingNoobs
Rainbow cake for my niece's 7th (how do you do clouds that don't look like little shits?)5yr ⋅ battybunnybones ⋅ r/BakingNoobs
a friend gave me this recipe and i just wanted to check what “pour on the wet stuff” and “mod. oven” meant.1yr ⋅ PianoGuyWow ⋅ r/BakingNoobs
Carrot Cupcake - My first attempt at carrot cupcakes. I never knew how difficult manually shredding carrots could be (my shredder could also just be old). The cinnamon cream cheese frosting is the best I have ever tasted. This will definitely be made again!7mo ⋅ Monte_the_Baker ⋅ r/BakingNoobs
My first bundt! Blood orange, with blood orange and white chocolate glaze4yr ⋅ Krautman_24 ⋅ r/BakingNoobs
Quick help pls!! My recipe requires 2 eggs but I JUST found out we have none left. Is there anything I can substitute to save the batter?1yr ⋅ Unoriginal-bish ⋅ r/BakingNoobs
Guys I'm so proud of this cake for my daughter's birthday! I posted this on r/baking too but I'm very much a noob and very giddy about this cake!5yr ⋅ WillowTonks ⋅ r/BakingNoobs
I can never tell if the center is undercooked or if it's just fudgey. Anyone have any tips? I always do the toothpick thing, which I don't think is the best method for me because I can never really tell and drive myself crazy questioning.2yr ⋅ farmanimalsrock ⋅ r/BakingNoobs
My first try making cinnamon rolls from scratch! They don’t look great but they taste good :) I have a hard time evenly rolling out dough so any tips would be appreciated5yr ⋅ ilsalund88 ⋅ r/BakingNoobs
can someone help me what Mistake I made with my Cookies? I'm pretty sure i have too much of something in them but i don't know what2yr ⋅ I_am_Scuba_Steve ⋅ r/BakingNoobs
Mini lemon bundt cakes. They have a bunch of holes in them and are too airy. Why does this happen?2yr ⋅ JessB283 ⋅ r/BakingNoobs
I'm so flipping happy....My FIL loves cheesecakes..he's also diabetic and today is his birthday...I worked really hard last night coming up with this 4 inch low-fat sugar free berry cheesecake......that still tastes amazing....5yr ⋅ ManicCanary ⋅ r/BakingNoobs
My first full size cheesecake 😍I know it will probably fall a little when it cools but right now it's so pretty4yr ⋅ Luquinthia ⋅ r/BakingNoobs
Super proud of my little holiday gift boxes I made for my coworkers. Sorry no recipes just wanted to share how cute they turned out. 🥰3yr ⋅ candicanelanee ⋅ r/BakingNoobs
Healthy Chocolate cake with Dark Chocolate Ganache. Need to work on the icing skills.4yr ⋅ sabhyabahl ⋅ r/BakingNoobs
Second time baking: Basic butter cake with a shot of coffee liqueur. Came out nice but no coffee flavor.4yr ⋅ rg1283 ⋅ r/BakingNoobs
My first Pie! It turned out great. For a 13 year old it's not to shabby eh.5yr ⋅ CashewBaby ⋅ r/BakingNoobs
They were suppose to be red velvet, didn’t have any red food dye. 🤣😅4yr ⋅ SoonKyuLove ⋅ r/BakingNoobs
Saffron muffins, haven't figured out how to use the tin yet so they look a little wonky 😄3yr ⋅ Satsning ⋅ r/BakingNoobs
My first cheesecake that didn’t crack, but I put topping and cut it open before I got photo evidence. Here it is anyway!4yr ⋅ kmccan ⋅ r/BakingNoobs
first time baking brownies! undercooked but that makes them gooey, right? 😅5yr ⋅ moonprism ⋅ r/BakingNoobs
Idk what I did wrong. I followed the recipe but after baking then they came out flat1yr ⋅ ren-suka ⋅ r/BakingNoobs
