I love enoki mushrooms. And what do we do with things we love? We wrap them in bacon, obviously.3yr ⋅ StovetopDiplomat ⋅ r/Bacon
Any ideas for this applewood smoked bacon? Idk what to do besides eat it plain.1yr ⋅ Dangerous-Fig71 ⋅ r/Bacon
Some thick-cut peppered bacon. Always cooked in the oven. Pure, melts-in-your-mouth perfection.3yr ⋅ Ziggity_Zac ⋅ r/Bacon
Living in NY means no weekend deli runs. First attempt at the good ole bacon, egg & cheese - pretty proud4yr ⋅ TallBlonde724 ⋅ r/Bacon
Anyone like eggs, onion, peppers and cheese, blanketed in breakfast sausage and wrapped in a bacon weave like a burrito? The Breakfast Fatty is the undisputed breakfast of champions!3yr ⋅ DRBACONRUB ⋅ r/Bacon
I love cooking bacon in the oven. It’s quick, easy and clean-up is a breeze 🥓4yr ⋅ oilologist ⋅ r/Bacon
Seasoned bacon to get you going on this post-holiday hump day. How many pieces are you eating?3yr ⋅ DRBACONRUB ⋅ r/Bacon
My grandmother moved and gifted me her old bacon grease screen. I don't know how I survived before this moment3yr ⋅ CookieDeville ⋅ r/Bacon
Everyone's favorite all purpose meat! A friend said I should smear bacon grease on it and convince drunk people it is scratch and sniff at a bar4yr ⋅ chefkurtis ⋅ r/Bacon
My favorite local butcher stopped making his famous double smoked bacon. Rather than go back to store bought I learned to cure, smoke, slice, and cook my own pork belly into bacon!4yr ⋅ padishar123 ⋅ r/Bacon
1/2 lb bacon per day--it's what the cavalry men ate 100+ years ago (suggested serving 😊)2yr ⋅ LeeAnnLongsocks ⋅ r/Bacon
I just popped into this bar for a beer. They give out candied bacon as their bar snack!4yr ⋅ pinchematto ⋅ r/Bacon
Would you buy that on a t-shirt? We need t-shirts. I made this with MidJourney AI! Share your ideas within!1yr ⋅ iheartbaconsalt ⋅ r/Bacon
Redneck Cottage Bacon- Help me find this bacon! Had it on a trip this weekend and we got hooked. Online shipper or a place in the SF Bay Area? BACON2yr ⋅ nonukesplease ⋅ r/Bacon
I live in India. Bacon is very rare to find (even more so now), but I'm a determined addict. Oink oink y'all!4yr ⋅ nigglebit ⋅ r/Bacon
When you order extra bacon on your breakfast toaster sandwich at Sonic they give you extra bacon. Well worth the 70 cent upcharge.4yr ⋅ Max_Powers- ⋅ r/Bacon
Thanks for the help on the last post about PP1! I got some and this is the cure on day 4. Meat looks a little grey at some parts, is that bad?4yr ⋅ Fpsaddict10 ⋅ r/Bacon
Asked my stoned AF brother to “trim some fat off the bacon” .. turned out to be the leanest bacon bits I ever ate3yr ⋅ uglyshirtoperator ⋅ r/Bacon
What’s the white stuff on one end of my turkey bacon? I doesn’t expire for another month.11mo ⋅ sharkprincefishstick ⋅ r/Bacon
Tonight I cooked in my grandmother’s cast iron skillet that I restored for the first time. The bacon was yummy and the vintage cast iron performed flawlessly 🥓4yr ⋅ oilologist ⋅ r/Bacon
Bacon Jam. The variety of ways that you can serve this is only limited by your imagination.4yr ⋅ bob-the-cook ⋅ r/Bacon
Nueske’s Haul - 10lb Triple Thick Applewood Smoked Bacon plus some Brats and Canadian Bacon Ends3yr ⋅ Jamieson22 ⋅ r/Bacon
The bacon grease tealight candle works and (faintly) smells great! Made it myself, 100% bacon grease and recycled wick and tealight holder!3yr ⋅ triskadecaf ⋅ r/Bacon
Honey garlic slab. EQ cure 12 days now its on to cold smoke round 1.1yr ⋅ yourmothermypocket ⋅ r/Bacon
Technically, one serving of bacon is 15 grams, or a little more than one cooked slice, says Caroline West Passerrello, a spokesperson for the Academy of Nutrition and Dietetics...3yr ⋅ perkamperin ⋅ r/Bacon
Does this look like it’s still good to eat? Pretty sure it was opened about a week ago, lost its red colour through 1mo ⋅ Safe_Buy6023 ⋅ r/Bacon
Help with dry cure salt and sugar ratios please! The online recipes seem to be all over the place....Info in comments2yr ⋅ monkman99 ⋅ r/Bacon
Why did my smoked bacon come out this way i had it on the top of a 4 layer smoker for 4 hous and the last 10 minutes on the bottom layer with weber competition wood pellets and small oak bits under the pan for more power it tastes fine very crunchy but i want to know why it looks like this1yr ⋅ Darthrevan______ ⋅ r/Bacon
I just realized I used up my last home made bacon. Tomorrow I will venture across the Mad Max wasteland to the kingdom of Costco and try to procure a pork belly or two.4yr ⋅ Lumberman08 ⋅ r/Bacon
Did someone say candied bacon? I love making it. Three ingredients...bacon, brown sugar and black pepper and it makes a wonderful treat 4yr ⋅ oilologist ⋅ r/Bacon
Wendy's wants to forget the bacon on my baconator? I'll make my own - thanks.4yr ⋅ CookieDeville ⋅ r/Bacon
Does Chinese Red-Braised Pork Belly count? Made this for dinner, figured I'd share.6yr ⋅ ronearc ⋅ r/Bacon
Breakfast in a bacon mug... Filled with a Buttermilk biscuit and gravy, scrambled eggs topped with creamy cheese grits. Enough to share...4yr ⋅ rootboyslim ⋅ r/Bacon
Bacon sandwich, best quick bacon meal, goes great as breakfast, lunch OR dinner!! FACTS1yr ⋅ BottleOf_OJ_Official ⋅ r/Bacon
Got a very mixed review for this on r/foodporn... Is this not an amazing cut? ....will post after cure and after smoker pics.5yr ⋅ todayweeatcheese ⋅ r/Bacon
My attempt at an american breakfast: bacon with fried egg (with an espresso of course)4yr ⋅ RanHerOver ⋅ r/Bacon
10 glorious pounds of homemade bacon sliced, vacuum sealed, and waiting to be devoured!5yr ⋅ goomba01 ⋅ r/Bacon
I chocolate coat my bacon after smoking it for 4-6 hours, then add some flavors like black pepper/brown sugar, or orange zest, or chili pepper for some ziiiing!5yr ⋅ exonomix ⋅ r/Bacon
Mac n' cheese french fries covered with candied bacon and crumbled hot cheetos [1080 × 1272]7yr ⋅ iheartbaconsalt ⋅ r/Bacon
Seasoned thick-cut bacon with two fried eggs, and a slice of American cheese on a toasted everything bagel. Breakfast is served.2yr ⋅ DRBACONRUB ⋅ r/Bacon
Had some skinny bacon that was cooking to fast. So I moved all the pieces to the edge of the pan.5yr ⋅ wtrsport430 ⋅ r/Bacon
