130 best r/artisanbread images on Pholder | Any advice on making a bagel like this?

Any advice on making a bagel like this?

2wk ⋅ ⋅

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You folks like gluten?

4yr ⋅

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The most beautiful sourdough i’ve ever baked!

4yr ⋅

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70% hydration, 100% white strong flour, 20% sourdough starter, 2% sea salt. Bakers percentages have made baking sourdough a breeze!

4yr ⋅

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Today's sourdough on the two year birthday of my starter.

5yr ⋅

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Sourdough beginner needing help

11mo ⋅

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Mixed 1/2 c starter with 1 c flour and let it proof for 12 hours. Was my starter active enough?

4yr ⋅

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My dad and I made our first ever artisan bread!!! Super easy recipe from lifeasastrawberry... these next 30 minutes are gonna be so tempting

4yr ⋅

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first loaf here! luckily it was tasty, but i was wondering if anyone more knowledgeable could give me a few pointers/tips or let me know where i may have gone wrong based off of the crumb :)

4yr ⋅

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My humble ABin5/make shift sourdough loaf.

5yr ⋅

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25% whole wheat sourdough

5yr ⋅

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Big momma! Light rye sourdough. 3.7 kg with 72% hydration.

6yr ⋅

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Tartine basic loaf

6yr ⋅

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5yr ⋅

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My first batch of croissants - phew

6yr ⋅

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One from this morning

6yr ⋅

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Honestly didn't think this one was going to turn out...

5yr ⋅

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Honey Whole-Wheat Bread. Perfect for peanut butter and jelly sandwich.

5yr ⋅

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My wife asked for “a basic and casual sandwich bread”...60/40 whole spelt/APF, milk and maple syrup. Crumb inside.

5yr ⋅

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Sunday clears away the rust of the whole week...

5yr ⋅

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My favorite sourdough - 80% hydration

5yr ⋅

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Rye bread - Crumb & ear

5yr ⋅

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First post! And First successful loaf! (5th attempt)

5yr ⋅

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Multigrain Sourdough - Oats, flaxseeds, sunflower seeds, millet, craked bulgur wheat and pearl barley

5yr ⋅

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My Baguette skills just improved a bit

5yr ⋅

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Rustic sourdough kalamata bread

5yr ⋅

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Finally a perfect bread for my Italian Bruschettas.

5yr ⋅

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Quite happy with how this turned out. About 80% hydration & same day bake.

5yr ⋅

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One Year of Sourdough

5yr ⋅

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Cranberry walnut bread 🤤

5yr ⋅

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Really happy with my crust today!

5yr ⋅

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Rye bread porridge

7yr ⋅

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Inside my 80% hydration baguette

5yr ⋅

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50% Whole Wheat 🌾

5yr ⋅

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Replaced most of the water with lacto fermented tomato water from “The Noma Guide to Fermentation” and added a little dill. It’s a special kind of funky.

5yr ⋅

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Jalapeno and Cheddar sourdough loaf is so fun to make. Simply add 6 chopped pickled jalapenos and 200-300g grated cheddar to 2-loaf recipe 😋😋my fav!

5yr ⋅

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Sourdough at 88% hydration. Bread flour and whole wheat.

6yr ⋅

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100% Whole Wheat Flour

5yr ⋅

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First batch of sourdough I’ve ever done. Surprised they turned out well.

6yr ⋅

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Tried adding almonds to FWSY's Saturday White Bread

5yr ⋅

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After 3 months of failing and eating my mistakes, I finally got a successful boule with some oven spring and nice crumb.

5yr ⋅

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I was proud of my scoring at work today!

6yr ⋅

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Four flours bread - White whole wheat, whole wheat, spelt and rye.

5yr ⋅

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5yr ⋅

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So happy with this pretty loaf

6yr ⋅

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Bread flour sourdough

5yr ⋅

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FWSY - Overnight White Bread

5yr ⋅

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6yr ⋅

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The latest fwsy batch

6yr ⋅

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First at-home loaf! I followed the tartine recipe.

6yr ⋅

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First Sourdough - need more practice

6yr ⋅

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Improving bake by bake

7yr ⋅

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St. Patrick's Sourdough #1: Duileasc (Dulse) Seaweed Sourdough Hearth Loaf

5yr ⋅

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Tartine Country Bread

6yr ⋅

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100% Wholemeal sourdough

5yr ⋅

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Sultana and pecan sourdough loaf with 20% wholemeal flour, oats and a little cinnamon

6yr ⋅

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Sourdough bread from a one year old starter I found in the back of my fridge. ☺

6yr ⋅

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Country Olive Blonde

6yr ⋅

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First attempt. Cranberry walnut bread. Critiques/tips welcome.

5yr ⋅

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My second loaf ♡

6yr ⋅

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Help. First time with the French Baguette. King Arthur recipe with over night poolish. Taste perfect, crust perfect but crumb not so much. Bulk rise 1.5 then punch down and another 1.5. Then punch down and shape round rise again 1.5. Then form them followed YouTube instructions and let double. Baked

5yr ⋅

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The grip of the sourdough is strong.

5yr ⋅

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My first bread from FWSY. Mixed results. Accidentally added too much water, so it ended up being close to 80% hydration, required 6 folds, 90% white/10% whole wheat. Still delicious!

6yr ⋅

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White batards for today's lunch

6yr ⋅

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Baguette I made today. I don't have time to practice this one every day.

9yr ⋅

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Round 2 for FWSY. 75% whole wheat, 80% hydration. I’m loving this book.

6yr ⋅

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Disaster - parchment paper stuck to the bottom of the loaf. In all other respects bread was perfect. I had to cut the bottom off in the end :-(

6yr ⋅

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Once you get a taste of real Artisan bread, it's impossible to ever go back. This is a sandwich on a Durum Stick from Seven Stars Bakery located in Providence Rhode Island. They mill their own flour and hand shape every loaf.

7yr ⋅

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Field Blend #2 FWSY

6yr ⋅

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Simple pain au Levain

6yr ⋅

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Proud of my first sourdough with barley grains

7yr ⋅

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Wheat & Rye flour and raisins. Oh boy! What a breakfast.

5yr ⋅

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Country White, from Breads from La Brea Bakery. Best oven spring yet.

6yr ⋅

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Sesame Poppy Country

7yr ⋅

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50% Wholewheat Levain

6yr ⋅

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on the right is my (rye) sourdough, on the left a levain from that same sourdough (25g) with wholegrain spelt (87.5g) at 100% hydration, why does my sourdough not rise? it looks rather dry on top but it manages to rise doughs ...

5yr ⋅

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Walnut levain from FWSY

7yr ⋅

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My starter this morning

8yr ⋅

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A second attempt at homemade bread. This one turned out much better than the first and actually rose! 🥖😍 [Recipe in comments.]

6yr ⋅

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My very first bread without commercial yeast! recipe in comments

9yr ⋅

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7yr ⋅

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roasted garlic and carrot with fennel and cumin seed, smells great hoping it tastes as good too

8yr ⋅

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Artisan Sourdough Wheat Bread

6yr ⋅

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Recipe troubleshoot request: honey oat sourdough

5yr ⋅

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20% whole wheat sourdough

6yr ⋅

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Artisan Bread Fail - 2nd loaf ever

7yr ⋅

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Red fife bread. (60% wholemeal)

10yr ⋅

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9yr ⋅

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Pain Au Levain from A&J King in Salem, MA

10yr ⋅

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My boyfriend baked some sesame flax sourdough bread last night!

10yr ⋅

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Misty morning, demi-baguette

10yr ⋅

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Today I made focaccias

10yr ⋅

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Chocolate orange sourdough

9yr ⋅

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I made my first Tartine this weekend

11yr ⋅

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Types of Glazes: Before & After Baking

12yr ⋅

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Today's thicc baguette :)

6yr ⋅

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Problems with crumb.

10yr ⋅

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Today's baguettes

11yr ⋅

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Critique my crumb please :) - White Bread with 80% Biga

9yr ⋅

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First loaf with fledgling starter

10yr ⋅

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Who Loves Miche?

11yr ⋅

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Pain au Levain (x-post from /r/breadit)

12yr ⋅

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