I am recovering from emergency surgery. My Korean mother drove 2 hours to clean me up, sweep the floors, massage my sore back, and then put this beautiful plate in my lap.1yr โ 1OO_ โ r/KoreanFood
I'm on a diet but managed to squeeze this in for dinner. Worth it.3mo โ livesinacabin โ r/KoreanFood
My 3 year old daughter loves to dip Cinnamon Toast Crunch in jjajangmyeon sauce. Iโm sorry.1yr โ williekinfam9 โ r/KoreanFood
Had a very small online wedding yesterday with a handful of friends and family around the world in attendance, took a self portrait outside, woke up our toddler, then ordered from our favourite local restaurant for our โreceptionโ with just the three of us1yr โ 40ozlaser โ r/KoreanFood
I work for a Korean Company. Typical Korean lunch provided by my employer1wk โ jinuwin โ r/KoreanFood
My Korean School Lunch of Cube Steak, Blood Sausage Soup, and Various Banchan!1yr โ darkrealm190 โ r/KoreanFood
When you're black and southern but love korean kimchi. HNY!!!1yr โ RevolutionaryWeb409 โ r/KoreanFood
Okay everyone! I took a break from posting my lunches I'm asking you if you would like me to continue my school lunch series. Let me know if you want me to continue or not! I will take all the answers into consideration. Thank you all so much for your support in my series <33yr โ darkrealm190 โ r/KoreanFood
I caught covid, but luckily I can still taste delicious chamchi kimchi jjigae1yr โ imkindofgrump โ r/KoreanFood
Flight home on Christmas is cancelled, but at least K bakeries are open1yr โ kawi-bawi-bo โ r/KoreanFood
What's your favorite Korean food combination? Mine is Gimbap+Ramen6mo โ rainbowbunny_1004 โ r/KoreanFood
My Grandma who doesnโt know anything about Korean Food made me Japchae for my birthday because she knows how much I love it!1mo โ nakumurahina โ r/KoreanFood
Whatโs your first benchmark as to whether a Korean place is worth a second visit? Mineโs sides.1yr โ skeleton_flower โ r/KoreanFood
Where can you purchase these water bottles? I swear they make the water taste better..11mo โ jk_lewds โ r/KoreanFood
I made 3 types of spam musubi. One with egg, American cheese, and kimchi. 2mo โ mlong14 โ r/KoreanFood
I made all of this myself! im a dutch teen, so pretty proud of myself.2yr โ mxdnightfire โ r/KoreanFood
Bulgogi burrito with bok choy, rice, and cheese. We call it the Korrito.1yr โ YoinkLord โ r/KoreanFood
My birthday present was a table grill so did my best to make Korean BBQ here in Norway.3mo โ Patton-Eve โ r/KoreanFood
Daily Korean Lunch! #130 (IM BACK!!! One week vacation is over so back to the lunches!)3yr โ darkrealm190 โ r/KoreanFood
To whoever decided not to get these peach flan cookies and left them in the noodle aisle: thank you, they are delicious.4mo โ GenericMelon โ r/KoreanFood
$100 worth of soon to be kimchi ingredients ! Wish me luck this weekend ๐ค๐ผ1yr โ StellaEtoile1 โ r/KoreanFood
This amazing Korean restaurant opened up near my work and this Jeyuk kimbap tastes like home! (Bye wallet and waistline!)1mo โ Storm_complex โ r/KoreanFood
My Korean School Lunch! #194! (I will continue Daily posting! But with a smaller description!)2yr โ darkrealm190 โ r/KoreanFood
It's raining here in Korea so I made garlic chive pancakes with takju and ramyeon!4mo โ darkrealm190 โ r/KoreanFood
Did any of you have cups, bowls or plates with this design when growing up? Iโve seen these at multiple Korean American homes I feel like we all got out tableware from the same dealer...1yr โ danhong519 โ r/KoreanFood
My roommate cooked a ๐ฅ lunch today. Galbi with kimchi fried rice, sauteed green beans, and grilled corn on the cob1yr โ soq98 โ r/KoreanFood
When you want to eat tiny wood chips but you're not a beaver: แแ ฉแผแแ ฉแผ๐ฉท3mo โ General-Froyo-2826 โ r/KoreanFood
For those celebrating holiday barbecues this weekend, I present.... bibim-hots1yr โ madasitisitisadam โ r/KoreanFood
Daily Korean Lunch! #100!!!!!!!!!!!!!!!!!!!!! WWOOOOOOOOOO WE DID IT!!!!!!! Thank you to all who stuck with me and commented and made it fun and active to do!! Don't worry, I won't stop!!3yr โ darkrealm190 โ r/KoreanFood
My cute ddukbbokki. I saw this in the store and had to buy it. ๐ฅฐ. Extra delicious.4mo โ iseuli โ r/KoreanFood
My Korean Lunch! #180 (Thank you to all you beautiful people and responding to my last post <3 you're all amazing. I decided to keep my posting to about 2-3 times a week!)3yr โ darkrealm190 โ r/KoreanFood
Yangpa Jeon Onion Pancakes- finely sliced onion coated in flour and egg batter, and then pan-fried. Recipe in comments!1yr โ londonishungry โ r/KoreanFood
My Korean School Lunch! #205 (I see there is an imitator in our midst)2yr โ darkrealm190 โ r/KoreanFood
I am so lucky to have an Asian market within walking distance from my house. Today I made japchae!1yr โ platano_con_manjar โ r/KoreanFood
I made instant ramyun (shin) using thick seolleongtang broth (ox bone broth) instead of water.1yr โ CosmicQuasars โ r/KoreanFood
Gochujang? Bought it from an Asian supermarket. I want to use it to make kimchi. Thank you ๐1yr โ Linda_theCat โ r/KoreanFood
I just found this sub! Hereโs my offering which I was really proud of - แแ ฎแฏแแ ขแผแแ งแซ (cold noodle soup) + แแ กแซแแ กแซ (แแ ฉแผแแ กแแ ฎแฏ แแ ฎแแ ตแท, แแ ฅแแ ฎแจ แแ ฉแฉแแ ณแท, แแ งแฏแแ ต แแ ฉแฉแแ ณแท, แแ ตแทแแ ต) all made by me โบ๏ธ1yr โ MediumSufficient9681 โ r/KoreanFood
Making three types of kimchi today. แแ ขแแ ฎ แแ ตแทแแ ต (Napa cabbage kimchi), แแ กแจแแ ฎแแ ต (cubed radish kimchi), แแ กแแ กแจ แแ ฎแฏ แแ ตแทแแ ต (radish water kimchi)1yr โ LanysLirana โ r/KoreanFood
This is for those who asked to see the setup for my daily Korean lunches!!!3yr โ darkrealm190 โ r/KoreanFood
