Stood in line for an hour yesterday for one of the best bowls of ramen in my life! (Kikanbo, Tokyo)1yr ⋅ Dcornelissen ⋅ r/JapaneseFood
I illustrated a “traditional” Japanese Christmas feast: fried chicken and strawberry cake! Merry Christmas from Tokyo, guys 🍗🍰🎄4mo ⋅ kailenedanae ⋅ r/JapaneseFood
Here are some classic Japanese foods I've illustrated over the years! I can hardly believe I've been living in Japan for nearly 9 years, and painting Japanese food for nearly 5! What are your guys' favorite Japanese foods?1yr ⋅ kailenedanae ⋅ r/JapaneseFood
Buying curry at the supermarket is like going to the bookstore9mo ⋅ AstralThunderbolt ⋅ r/JapaneseFood
Celebrating my birthday with big bowl of karaage, 4 cans of strong zero, and fries2yr ⋅ real_crazykayzee ⋅ r/JapaneseFood
Had one of the best meals of my life during a visit to Tokyo. Anyone have details?3mo ⋅ thisbeatisdandy ⋅ r/JapaneseFood
Bonded with my Japanese Grandparents in Law over how much I love Japanese food and now they spoil the hell out of us with homemade care packages!1yr ⋅ threatlvl0 ⋅ r/JapaneseFood
Delinquent Long Tailed Tit (Shima Enaga) Sushi by @daily_simaenaga on Twitter2yr ⋅ Nervous-Quiet-6033 ⋅ r/JapaneseFood
Here’s a collection of all the Japanese foods I’ve painted that feature Nori (seaweed!)2yr ⋅ kailenedanae ⋅ r/JapaneseFood
Sushi is very good for lunch on a busy day. 1200 yen at a local sushi restaurant.1mo ⋅ walk-tokyo-walk ⋅ r/JapaneseFood
Are dishware allowed? Super excited to share these shoyu zara(醤油皿)2yr ⋅ kawi-bawi-bo ⋅ r/JapaneseFood
Dined at the cutest and most horrifying bear hot pot in Japan, Kuma-chan Onsen in Shibuya. Literally watched the cute collagen bear melt away in horror and turn into tasty soup. The restaurant itself is also bear themed, from wall decorations and bear plushies down to its water cups.1yr ⋅ kitsune_mask_ ⋅ r/JapaneseFood
I painted some okonomiyaki today! One of my more complicated food illustrations. The dancing Katsuo Bushi are super fun to both eat and watch, but rather tricky to paint! Okonomiyaki is peak Japanese junk food for sure. (IG: @kailenefalls)3yr ⋅ kailenedanae ⋅ r/JapaneseFood
Curry set meal for 250 Yen is served at every Thursday at company cafeteria1yr ⋅ Japanese-foodie ⋅ r/JapaneseFood
My 3yo and I cook every Sunday. This week we made hanami dango! Please go easy on us.1yr ⋅ shauni55 ⋅ r/JapaneseFood
Nutella, red bean, custard taiyaki! The Nutella and custard are so good eaten together.1yr ⋅ chashaoballs ⋅ r/JapaneseFood
Gold leaf soft serve in Kanazawa, which manufactures nearly 100% of Japan’s gold leaf1yr ⋅ how_you_feel ⋅ r/JapaneseFood
Japanese Food Illustrator: I’m an American illustrator living in Tokyo who specializes in watercolor food illustration. More details in comments but check out my Japanese food illustration Instagram (@kailenefalls)4yr ⋅ kailenedanae ⋅ r/JapaneseFood
Found out after a decade of marriage that my wife had never had Katsu curry. So, I made katsu curry with Japanese coleslaw, and short grain rice.1yr ⋅ huskerguy_07 ⋅ r/JapaneseFood
Lavender and Hokkaido milk swirl soft cream in front of Farm Tomita’s lavender fields in Furano1yr ⋅ 0zamataz__Buckshank ⋅ r/JapaneseFood
Katsudon- I visited a katsudon specialty shop in Tokyo recently to eat and paint a really delicious katsudon dish. Rice, egg, and fried pork cutlet make for great comfort food! Yum!1yr ⋅ kailenedanae ⋅ r/JapaneseFood
It took a few tries, but my new taiyaki mold is working nicely1yr ⋅ DandelionApocalypse ⋅ r/JapaneseFood
When all you want is the fried food case from a Japanese 7-11 but are several thousand miles away: you make your own1yr ⋅ dckunited ⋅ r/JapaneseFood
Does anybody else pre-make themselves a snack box for when they’ve been drinking?1yr ⋅ Berserker-1982 ⋅ r/JapaneseFood
Breakfast ended up being lunch because I took forever to prep! But I’m super happy2mo ⋅ Legitimate_Treat9249 ⋅ r/JapaneseFood
