If ya didn't know, Google does a really neat nutrition comparison if you search for two foods.10yr ⋅ kezzaNZ ⋅ r/Cooking
I had never heard of Bar Keepers Friend before coming here. This stuff is great! Here's a before & after10yr ⋅ AdmiralBallsack ⋅ r/Cooking
I wanted to make a bigger kitchenknife for quite some time, what do you think ?11yr ⋅ Neotian ⋅ r/Cooking
I'm a terrible cook but I'm kind of proud of my sesame chicken tonight...11yr ⋅ StrangeDesire ⋅ r/Cooking
Tried my hand at molecular gastronomy! Eggs made from yogurt and mango.11yr ⋅ tsularesque ⋅ r/Cooking
After my first utterly miserable attempt at bagels, you guys gave me some new recipes! Here is my second try...11yr ⋅ Rae_Starr ⋅ r/Cooking
A couple days ago I asked for the best cake recipe you knew. Last night my family and I shared the best cake we've ever had. Thank you /r/cooking!11yr ⋅ tsularesque ⋅ r/Cooking
Pancake Breakfast Burrito with 3 pigs named bacon, ham, & sausage, jalapeno onion hash, red chile maple reduction.10yr ⋅ 5starbazaar ⋅ r/Cooking
Some guys like guns, others fancy cars, and some expensive electronics. This is what I chose to spend my money on last night. 12yr ⋅ Forensicunit ⋅ r/Cooking
Need to cook something fancy? Try Steak au Poivre: easy, impressive, and delicious.11yr ⋅ seaneihm ⋅ r/Cooking
My best friend and I finally moved in together. To celebrate, we made a dinner our Chinese mothers would be proud of.11yr ⋅ stopthebefts ⋅ r/Cooking
I have to bring my own cooking gadgets to Thanksgiving... I hope this is sufficient.11yr ⋅ turowski ⋅ r/Cooking
My first attempt at making authentic pork ramen. I think it went really well!10yr ⋅ Demsale ⋅ r/Cooking
I wish I had taken a before picture of the mess my pan storage was in. 12yr ⋅ stacyhamlin ⋅ r/Cooking
I decided to test how foolproof the the cast-iron pizza really was, and it was worth it11yr ⋅ FirangiPan ⋅ r/Cooking
I made Andrew Zimmern's Chinese chicken wings. They were absolutely amazing!11yr ⋅ NiniPanini ⋅ r/Cooking
Alton Brown's new web series Cooksmart on Youtube! New episodes every Wednesday.10yr ⋅ kehrol ⋅ r/Cooking
Since I'm not a fan of seaweed, I made homemade spicy tuna stacks with fresh caught tuna.10yr ⋅ xstinalove ⋅ r/Cooking
Meatloaf cupcakes, mashed potato 'icing', crumbled bacon and a dash of cheese on top. My new favorite meal.11yr ⋅ annoyedbylife ⋅ r/Cooking
So I saw some chocolate chip cookie milk shots...and I turned them into mini ice cream bowls10yr ⋅ LtDenali ⋅ r/Cooking
I moved to a new apartment and have very little space. I had to improvise storage for my cookware. This is the result $20 later (x-post from /r/somethingimade)11yr ⋅ jag0007 ⋅ r/Cooking
My homegrown hydroponic basil has turned out to be a huge success! What should I make with it??10yr ⋅ mblenner ⋅ r/Cooking
The weather is getting cooler so I decided to make some lasagna soup I found in a magazine.11yr ⋅ aeyrolet ⋅ r/Cooking
Tried my hand at pretzels after seeing it on r/food. They turned out awesome.10yr ⋅ DarwinsMoth ⋅ r/Cooking
Garlic and Bacon Baked Macaroni & Chesse on my new Cast Iron 10 Skillet11yr ⋅ derpinmarine ⋅ r/Cooking
Swedish Semlor. A pastry alternative to pancakes on this most holy of carbohydrate-loading days.10yr ⋅ bikinikills ⋅ r/Cooking
My rematched secret santa came through. I thought you guys would appreciate it.11yr ⋅ ModernDayEinstein ⋅ r/Cooking
There are some beautiful breads in this subreddit: Here is my eight -stranded plaited loaf.12yr ⋅ reb00008 ⋅ r/Cooking
I'd say it was a good birthday! I've been using crappy knives for years.11yr ⋅ tonygerads ⋅ r/Cooking
A big shout out to agravain - your suggestion got me laid. Pan fried ribeye cooked medium and topped with a smoked blue cheese, prosciutto wrapped asparagus with neufchatel cheese, and agave glazed carrots. 12yr ⋅ jag0007 ⋅ r/Cooking
Found this broccoli recipe on Chicago's West Side. Who would have expected that?11yr ⋅ somedaveguy ⋅ r/Cooking
For the environmentally concerned people that eat fish: what fish are okay to eat?10yr ⋅ UCanDoEat ⋅ r/Cooking
Got my cooking thermometer today. First thing I tried was roastbeef. My wife said it tastes awesome!11yr ⋅ marfei ⋅ r/Cooking
Teryaki Burger with Grilled Pineapple and Red Pepper (X-post from /r/52weeksofcooking)11yr ⋅ towehaal ⋅ r/Cooking
Making candied orange slices. The recipe says let rest until tacky. They're resting. But, not a single one of them has donned a leisure suit or track suit. What am I doing wrong?10yr ⋅ mandrewradams ⋅ r/Cooking
First attempt at lemon and thyme madeleines. Not too shabby (if you ignore the one at the back...)10yr ⋅ dmitrimendeleev ⋅ r/Cooking
Got some strawberries from my parent's allotment, made a custard tart and a bottle of syrup10yr ⋅ Demsale ⋅ r/Cooking
My favorite part of summer in Wisconsin: Beer brat on a pretzel roll. Recipe and proper topping selection inside.11yr ⋅ ZanshinJ ⋅ r/Cooking
I made som pizza with mushrooms, ham and chili flakes. Very pleased with the topping, the dough needs more work though.11yr ⋅ masterkrabban ⋅ r/Cooking
My first pizza on the Big Green Egg- macaroni and cheese, chopped BBQ spare ribs, and pickled jalapeno.11yr ⋅ NANEWA ⋅ r/Cooking
Parents gave me and my wife a spice rack with spices for Christmas. Breaking down boxes for recycling, I found this slip of paper in the box. 12yr ⋅ [deleted] ⋅ r/Cooking
I was missing creamy pasta sauces, so I made my own using avocado! (xpost r/fitmeals)11yr ⋅ calarina ⋅ r/Cooking
How you know that you've gotten good collagen/gelatin extraction from your stock (unreduced)10yr ⋅ BattleHall ⋅ r/Cooking
I live in a tiny apartment. Sometimes we can't have the kitchen we want, but even small work areas can be effective!13yr ⋅ Tinfoil_Haberdashery ⋅ r/Cooking
Hey /r/cooking, first post to this sub. I've really been exploring cooking new, complex (to me) recipes. Tonight I tried an herb stuffed porkloin with a mustard cream sauce. I cook for one, so I was hoping to share with you.10yr ⋅ thefuckyoumeantho ⋅ r/Cooking
I like my gumbo thick, like a gravy. Bacon and sausage grease for the roux, homemade chicken stock.11yr ⋅ behemuthm ⋅ r/Cooking
Date was a vegetarian, so i made the most delicious veg recipe I knew: Tortilla Soup!11yr ⋅ GraphicNovelty ⋅ r/Cooking
As a college student this chicken/onion/soy sauce/rice combo has become a staple of my diet.10yr ⋅ SithLordHuggles ⋅ r/Cooking
Last night was our second anniversary, so I make sous vide strip steaks, pan-fried brussels sprouts and my wife's all-time favorite food, Kraft mac n cheese.11yr ⋅ msingerman ⋅ r/Cooking
Got a Cast Iron skillet for the first time last week, this is one of the first things I made in it.12yr ⋅ TitzMcG33 ⋅ r/Cooking
I spent days gathering 300 free printable recipe cards for you to use. Link to all cards in comments.10yr ⋅ mookx ⋅ r/Cooking
Tried making a frittata today, came out better than expected and it was so easy.10yr ⋅ rachface89 ⋅ r/Cooking
Jerk Wild Cod with Avocado, Mango, Bell Pepper, Green Onion - Topped with Mae Ploy Sauce10yr ⋅ ProfessorPaulKrugman ⋅ r/Cooking
Rigatoni stuffed with Ricotta & Bolognese Sauce topped with Mozzarella. Baked standing up, and served with additional Bolognese & Homemade Garlic Knots with Peppercorn Ranch. [2400x2400][oc][os]11yr ⋅ TrojanWarHelmet ⋅ r/Cooking
Spinach artichoke dip cups... perfect bite-sized appetizers for a party!12yr ⋅ thatpoliscinerd ⋅ r/Cooking
Had a date last night and wanted to impress--Lemon Caper Salmon with Quinoa and Broiled Asparagus11yr ⋅ GraphicNovelty ⋅ r/Cooking
Fall always gets me in the baking mood. Individual puff pastry apple pies with vanilla ice cream.12yr ⋅ MLou ⋅ r/Cooking
Decided to make my own Asian takeout. Here's my attempt at a Teriyaki Udon dish10yr ⋅ phantomnz ⋅ r/Cooking
Chili Garlic Soy Marinated Chicken Breasts, served atop a loaf of toasted Italian Bread w/ a Homemade Sweet Pepper & Onion Marmalade, Lettuce, Vine Tomato's & Pepper Jack Cheese. All grilled!11yr ⋅ TrojanWarHelmet ⋅ r/Cooking
I made some chocolate peanutbutter cheesecake cuppycakes. They look like shit.11yr ⋅ bowieslovechild ⋅ r/Cooking
