Aftermath from an 8 course dinner and wine pairing event I put together for some friends. Details and notes in comments1yr ⋅ universalremonster-- ⋅ r/wine
Massive blueberry pancake that keeps me full half the day - 455 cal, 50g protein1yr ⋅ universalremonster-- ⋅ r/Volumeeating
Italian picnic sandwich for July 4th: Ham, capicola, soppressata, prosciutto, mortadella, provolone, giardiniera, and olive oil-dressed arugula on homemade focaccia4yr ⋅ universalremonster-- ⋅ r/eatsandwiches
Most unique wine I've ever had. Georgian wine, foraged grapes from vines 200-400 years old, aged in qvervi2yr ⋅ universalremonster-- ⋅ r/wine
Did a blind tasting of Oregon Pinot Noir at different price points last night2yr ⋅ universalremonster-- ⋅ r/wine
Weeknight meal - stir fried rice noodles (炒米粉)and beef stir fried with green chilies3yr ⋅ universalremonster-- ⋅ r/chinesefood
Cracked open one of my bottles of cheap Burgundy - 2018 Paul Pernot Beaune 1er Cru Clos du Dessus des Marconnets1yr ⋅ universalremonster-- ⋅ r/wine
2007 Salvatore Molettieri Taurasi 'Vigna Cinque Querce' - First experience with Aglianico and wines from Campania - really impressed!1yr ⋅ universalremonster-- ⋅ r/wine
Learned this pork chop recipe from a local while travelling in Vietnam. Best. Marinade. Ever. Also, pickled daikon and carrots.11yr ⋅ universalremonster-- ⋅ r/Cooking
Aged baga must be one of the most underrated experiences in the wine world2yr ⋅ universalremonster-- ⋅ r/wine
