Duck with tangerine syrup/green Sichuan pepper oil glaze, carrots, smoked garlic dashi2yr ⋅ tallmansteez ⋅ r/CulinaryPlating
Scallop crudo, pickled shallots, smoked red long hots, kaffir lime oil, dashi3yr ⋅ tallmansteez ⋅ r/CulinaryPlating
72 hour chuck roast, endive salad, basalmic glazed shallots and celery root/cauliflower puree4yr ⋅ tallmansteez ⋅ r/CulinaryPlating
Duck breast, Charred ramps and Fiddlehead ferns with a Pasilla chili - Apricot gastrique ( amateur) (5yr ⋅ tallmansteez ⋅ r/CulinaryPlating
My buddy runs microbiome start up, here is a small sample of pea miso tamari we spun down in the centrifuge4yr ⋅ tallmansteez ⋅ r/fermentation
Scallops, jalepeno argrodulce, pickled Fresno, on top of Butternut ginger puree. Amateur5yr ⋅ tallmansteez ⋅ r/CulinaryPlating
Cured duck, pea shallot and mint puree, Port and balsamic glaze4yr ⋅ tallmansteez ⋅ r/CulinaryPlating
Almost Vegan. Butternut/Acorn squash soup, pistachio, Kale chip, chill oil brown butter and onion cream. Amateur4yr ⋅ tallmansteez ⋅ r/CulinaryPlating
My Markut lime tree is finally flowering/fruiting after some years. The tiny fruit keep falling off, is there anything I should be doing? It has always been an indoor tree and it is winter.2yr ⋅ tallmansteez ⋅ r/Citrus
Mold on my fermenting radishes. Discard or remove top layer and keep going? This was with an airlock.4yr ⋅ tallmansteez ⋅ r/fermentation
