Any love for the futomaki? Korean style tuna with grilled green onion, kimchi carrots and burnt nori. [OC]1yr ⋅ ialsodreamofsushi ⋅ r/sushi
Non-traditional sushi: Salmon, inari, pickled red onion, asparagus, umeboshi mayo. Wrapped in red shiso and umeboshi sesame. [Pro/Chef]4yr ⋅ ialsodreamofsushi ⋅ r/food
Black garlic roll; Tiger prawns, avocado, chives. Black garlic and brown butter majo. Wrapped in yuzu sesame and tobikko. [Pro/Chef]4yr ⋅ ialsodreamofsushi ⋅ r/food
The fall roll: Salmon, avocado, sake and soy marinated shiitake. Wrapped in lightly picked sweet potato.1yr ⋅ ialsodreamofsushi ⋅ r/sushi
Chef at a small sushi restaurant, I do my best to find Non-traditional pairings that fit the Japanese flavour profile. This weeks, salmon, Japanese style shiitake, avocado. Wrapped in lightly pickled sweet potato. Sesame and ch4yr ⋅ ialsodreamofsushi ⋅ r/FoodPorn
[OC] Non-traditional sushi. Salmon, avocado, sake and soy marinated shiitake, wrapped in lightly pickled sweet potato. [Pro/Chef]1yr ⋅ ialsodreamofsushi ⋅ r/food
Chef at a small hole in the wall. I try to make non-traditional sushi that still fits in the Japanese flavour profile. This weeks, Tiger prawns, black garlic and browned butter mayo, tobikko and yuzu sesame. [OC]4yr ⋅ ialsodreamofsushi ⋅ r/sushi
[OC] Sushi chef at a small hole in the wall, my weekly special. Nori encrusted salmon nigiri with daikon topping.5yr ⋅ ialsodreamofsushi ⋅ r/FoodPorn
Weekly Roll at my hole in the wall: Roasted green onion, avocado, cucumber. Wrapped in lightly seared yellowfin and topped cilantro sprouts.3yr ⋅ ialsodreamofsushi ⋅ r/sushi
Chef at a small hole in the wall. I try to make non-traditional sushi that still fits in the Japanese flavour profile. This weeks, Tiger prawns, black garlic and browned butter mayo, tobikko and yuzu sesame. [OC]4yr ⋅ ialsodreamofsushi ⋅ r/FoodPorn
[OC] Another weekly special at my little hole in the wall. Arctic char with a ramp and ginger kosho. Lime zest.4yr ⋅ ialsodreamofsushi ⋅ r/sushi
Been really trying to work on my vegetarian/vegan sushi. Thought this turned out well. Confit then roasted Burdock root, wrapped with confit leek and chives.3yr ⋅ ialsodreamofsushi ⋅ r/sushi
Thought this might belong here, from my little hole in the wall. Yellowfin tuna with miso cured egg yolk. [OC]4yr ⋅ ialsodreamofsushi ⋅ r/PutAnEggOnIt
I'm a chef at a small sushi restaurant and I do my best to find nontraditional pairings that can still fit into the japanese flavour profile. Here is this weeks. Yellow tail with sake poached chantarells and grilled asparagus. [OC]5yr ⋅ ialsodreamofsushi ⋅ r/sushi
Nontraditional sushi. Yellowtail, sake poached chanterelles, grilled asparagus. [Pro/Chef]5yr ⋅ ialsodreamofsushi ⋅ r/food
[OC] Salmon, Japanese style shiitake, avocado. Wrapped in lightly pickled sweet potato. Sesame and chili [Pro/Chef]4yr ⋅ ialsodreamofsushi ⋅ r/food
(OC) Non-traditional sushi. Korean style futomaki with Yellowfin tuna, kimchi and grilled green onion. [Pro/Chef]1yr ⋅ ialsodreamofsushi ⋅ r/food
Nontraditional sushi: Kimchi carrots, avocado. Wrapped in salmon and topped with green onion mayo and onion ash. [Pro/Chef]4yr ⋅ ialsodreamofsushi ⋅ r/food
Lightly seared salmon with salmon tartar and ponzu marinated trout roe. (OC)3yr ⋅ ialsodreamofsushi ⋅ r/FoodPorn
Weekly special from my little hole in the wall. Scallop with shiso mayo, yuzu sesame and tobikko.5yr ⋅ ialsodreamofsushi ⋅ r/sushi
Chef at a small sushi restaurant, I do my best to find Non-traditional pairings that fit the Japanese flavour profile. This weeks, salmon, Japanese style shiitake, avocado. Wrapped in lightly pickled sweet potato. Sesame and chili.4yr ⋅ ialsodreamofsushi ⋅ r/sushi
Vegetarian uramaki with soy and mirin poached shiitake, avocado, asparagus, chives. Wrapped in yuzu sesame and arugula. [Pro/Chef]4yr ⋅ ialsodreamofsushi ⋅ r/food
