This is the best insult I’ve ever received on one of the dishes I made2yr ⋅ BushyEyes ⋅ r/rareinsults
Sausage and Prosciutto Ragu with Onion Jam and Rigatoni. Recipe in comments!1yr ⋅ BushyEyes ⋅ r/tonightsdinner
My husband says this is some of my finest work! Seared Scallops over Golden Mushroom Puree with Spicy Pistachios. Recipe in the comments! [OC] [6720 × 4480]7yr ⋅ BushyEyes ⋅ r/FoodPorn
I’ve cooked meat-free for almost two weeks - longest I’ve ever gone. I always considered myself a meat and potatoes girl, but I’m feeling really proud to have cut it from my cooking while still being able to be creative in the kitchen. This is a Creamy Harissa with Rice.4yr ⋅ BushyEyes ⋅ r/vegetarian
This happened to my friend and I couldn't believe it. At least this the org was open and honest about their crappy interview/steal-free-ideas practices. With unemployment at an all-time high, shame on them.3yr ⋅ BushyEyes ⋅ r/ChoosingBeggars
I feel like such a scumbag right now. Poor guy can't win in this situation.9yr ⋅ BushyEyes ⋅ r/AdviceAnimals
My husband quit his pharmacist job and spent the last year teaching himself design. He got a job offer as a UX Designer this week so we’re celebrating with a big ol ribeye! Served with homemade garlic confit, sauteed veggies, and sage!4yr ⋅ BushyEyes ⋅ r/FoodPorn
Chickpeas in Lemon-Tahini Broth (a remake of my very first gif recipe I ever posted here!)6mo ⋅ BushyEyes ⋅ r/GifRecipes
I was anti-cellphone when I was 17, so I took this artsy photo of me using a calculator as a phone.5yr ⋅ BushyEyes ⋅ r/cringepics
Last time my parents visited, they treated us to sushi. Today, they visited to help us hang paintings and we returned the favor.3yr ⋅ BushyEyes ⋅ r/FoodPorn
Mushroom fettuccine! Using a mix of foraged and store-bought mushrooms. Topped with crispy maitake!3yr ⋅ BushyEyes ⋅ r/vegetarian
Balsamic roasted Brussels sprouts and guanciale with basil from my garden1yr ⋅ BushyEyes ⋅ r/FoodPorn
My cat is setting unrealistic expectations for Instagram meowdols everywhere5yr ⋅ BushyEyes ⋅ r/Instagramreality
Got a huge piece of tuna tonight! Seared it and served it over Glass Noodles with Pear Salad, and Carrots. [OC] [5111 × 3142]7yr ⋅ BushyEyes ⋅ r/FoodPorn
My Brothy Beans Made New Friends – Smoked Paprika and Whole Wheat Pearl Couscous!3yr ⋅ BushyEyes ⋅ r/vegetarian
On a meme about enjoying grocery shopping...not on this lady’s watch!1yr ⋅ BushyEyes ⋅ r/iamveryculinary
Skirt Steak Rice Bowl with Spicy Red Salsa, Guacamole, and Lime-Cilantro Rice5yr ⋅ BushyEyes ⋅ r/recipes
My mom finally gave me the recipe for her fried chicken tenders, so I made a batch tonight. They're almost as good as hers. ALMOST. Served with Dukkah-Spiced Sweet Potatoes and Horseradish-Honey Mustard. Recipe in the comments! [OC]7yr ⋅ BushyEyes ⋅ r/recipes
This is Spicy Shrimp and Noodle Soup – not terribly difficult to whip up and perfect for the cooler weather. Recipe in the comments. [OC] [5438 × 3744]8yr ⋅ BushyEyes ⋅ r/FoodPorn
Splurged and bought a set of 1970s Le Creuset saucepans! Featuring too many terrines 🫣1yr ⋅ BushyEyes ⋅ r/vintage
Chickpeas in Lemon-Tahini Broth – This was ridiculously tasty and easy to prepare!3yr ⋅ BushyEyes ⋅ r/vegetarian
My mom is a pro at thrifting. She found this pen at Goodwill in a shoebox of tools and random odds and ends for $4.97. It’s a Keith Haring design that has a current market value of $425!5yr ⋅ BushyEyes ⋅ r/ThriftStoreHauls
FYI - punjab grocery in waverly has $1 samosas that are DIVINE. Always fresh, super crispy and a little spicy.1yr ⋅ BushyEyes ⋅ r/baltimore
I made seared scallops in a spicy white wine caper sauce with cherry tomatoes and rigatoni!3yr ⋅ BushyEyes ⋅ r/FoodPorn
[Home cook] Lemongrass coconut broth with black lentils, mushrooms, and yuzu extra virgin olive oil2yr ⋅ BushyEyes ⋅ r/CulinaryPlating
Brothy beans are my jam. I used a Peruvian hot pepper paste and served with a poached egg.3yr ⋅ BushyEyes ⋅ r/vegetarian
Egg prices go up, and suddenly all I crave are eggs. Seasoned with black Urfa chili, sumac, and pea tendrils.1yr ⋅ BushyEyes ⋅ r/FoodPorn
Husband said he was peckish at almost 11 PM, so I whipped up miso chanterelles and soft scrambled eggs!3yr ⋅ BushyEyes ⋅ r/FoodPorn
New label design for my client’s lunar line of candles. Copper foil on a black ink.2yr ⋅ BushyEyes ⋅ r/graphic_design
Seared Steak Rice Bowls with Roasted Sweet Potatoes, Homemade Salsa, and Spicy Pinto Beans6yr ⋅ BushyEyes ⋅ r/recipes
This is a vegan risotto with carrot bolognese and herbed almond milk ricotta!3yr ⋅ BushyEyes ⋅ r/vegetarian
MRW I take a stab at a word that I have no idea how to spell and I don't get the red squiggly line10yr ⋅ BushyEyes ⋅ r/reactiongifs
